@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Jelena S,Sailovic Pero,Veskovic-Moracanin Slavica M,Savic Dragisa S,Danilovic Bojana R},
year={2026},
title={Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef},
journal={ANTIBIOTICS-BASEL},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jevremovic Nenad,Odzakovic Bozana,Djordjevic Natalija G,Djordjevic Dani,Zdravkovic Ivica,Karabegovic Ivana T,Danilovic Bojana R},
year={2026},
title={Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages},
journal={FOODS},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Karabegovic Ivana T,Ristic Ivan SR,Djordjevic Dani,Savic Sasa R,Danilovic Bojana R},
year={2026},
title={Insights into the Oxidation Mechanism and Oxidative Stability of Nettle (Urtica dioica L.) Seed Oil: Differential Scanning Calorimetry and Ozawa-Flynn-Wall Method},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Ljubica  Z,Cvetkovic Kristina,Mitrovic Jelena SR,Djordjevic Dani,Sailovic Pero,Karabegovic Ivana T,Danilovic Bojana R},
year={2026},
title={Influence of Teucrium montanum Hydrolate Integration on the Functional Performance of Chitosan-Based Films},
journal={PROCESSES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Aleksandra B,Karabegovic Ivana T,Krstic Miljana S,Velickovic Ana V,Avramovic Jelena M,Danilovic Bojana R,Djordjevic Natalija G,Mancic Stojan S,Veljkovic Vlada B},
year={2026},
title={Enhancing lavender essential oil yield through optimization of hydrodistillation parameters},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Konstantinovic Sandra S,Troter Dragan Z,Zvezdanovic Jelena B,Petrovic Sanja M,Savic Sasa R,Danilovic Bojana R,Ciric Jovan},
year={2025},
title={Reishi (Ganoderma lucidum) tincture enriched with propolis or green tea from Serbia: UHPLC-DAD-ESI-MS characterization, mineral content and antibacterial activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bouhenni Hasna,Doukani Koula,Danilovic Bojana R,Zvezdanovic Jelena B,Cvetkovic Dragan J,Islam Fahadul,Sweilam Sherouk Hussein,Othman Gehan Ahmed,Emran Talha Bin},
year={2025},
title={Comprehensive study of Algerian nettles: Phenolic content and multifunctional activities of Urtica pilulifera and Urtica urens},
journal={ANIMAL MODELS AND EXPERIMENTAL MEDICINE},
volume={8},
number={10},
pages={1794-1812},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Stanojevic Jelena S,Mancic Stojan S,Danilovic Bojana R,Karabegovic Ivana T},
year={2025},
title={Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity},
journal={FERMENTATION-BASEL},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veskovic-Moracanin Slavica M,Danilovic Bojana R,Milijasevic Milan P,Babic-Milijasevic Jelena A,Tambur Zoran Z,Moracanin Milica},
year={2025},
title={Probiotics, Prebiotics and Synbiotics for Combating Antimicrobial Resistance in the Food Chain},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ilic Dusica P,Troter Dragan Z,Stanojevic Jelena S,Stanojevic Ljiljana P,Danilovic Bojana R,Ristic Ivan SR,Konstantinovic Sandra S},
year={2025},
title={The positive impact of combining microwaves and disintegration of lavender (Lavandula angustifolia Mill.) flowers from Serbia for obtaining essential oil: Differences in chemical composition and antimicrobial potency},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djordjevic Dani,Danilovic Bojana R,Cvetkovic Kristina,Zelenka Lena,Kotianova Dominika,Djordjevic Simona},
year={2025},
title={Development of Biodegradable Straws Using Spent Coffee Grounds},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sar Taner,...,Danilovic Bojana R,...,Pracer Smilja T,...,(broj koautora 17)},
year={2025},
title={A systematic review of health promoting effects of consumption of whey-based fermented products on adults},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cvetkovic Kristina,Karabegovic Ivana T,Djordjevic Simona,Djordjevic Dani,Danilovic Bojana R},
year={2025},
title={Valorization of Food Industry Waste for Biodegradable Biopolymer-Based Packaging Films},
journal={PROCESSES},
volume={13},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Zivkovic Ljubica  Z,Stanojevic Jelena S,Danilovic Bojana R,Mancic Stojan S,Karabegovic Ivana T},
year={2025},
title={Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability},
journal={FERMENTATION-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Kristina,Lazarevic Aleksandar B,Stamenkovic-Stojanovic Sandra J,Djordjevic Simona,Djordjevic Dani,Karabegovic Ivana T,Danilovic Bojana R},
year={2025},
title={pH-Sensitive Starch-Based Packaging Films Enhanced with Wild Blackberry Extract},
journal={PROCESSES},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Aleksandra B,Karabegovic Ivana T,Krstic Miljana S,Velickovic Ana V,Avramovic Jelena M,Danilovic Bojana R,Veljkovic Vlada B},
year={2025},
title={Modern Insights into Traditional Lavender Oil Production: Methods, Optimization, Kinetics, and Perspectives},
journal={SEPARATION AND PURIFICATION REVIEWS},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Djordjevic Natalija G,Cvetkovic Kristina,Stanojevic Jelena S,Karabegovic Ivana T,Savic Dragisa S,Cvetkovic Dragoljub D,Danilovic Bojana R},
year={2025},
title={Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Kristina,Djordjevic Natalija G,Karabegovic Ivana T,Danilovic Bojana R,Dordevic Dani,Djordjevic Simona,Kushkevych Ivan},
year={2025},
title={Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging},
journal={PROCESSES},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Aleksandar,Cocola Lorenzo,Fedel Massimo,Danilovic Bojana R,De Marchi Massimo,Poletto Luca,Savic Dragisa S},
year={2024},
title={Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tasic Marija S,Zvezdanovic Jelena B,Stanojevic Ljiljana P,Stanojevic Jelena S,Petrovic Sanja M,Danilovic Bojana R,Cvetkovic Dragan J},
year={2024},
title={Synthesis, Characterization and Biological Activity of Gold Nanoparticles Stabilized by Aqueous Extracts of Wild Blackberry (Rubus spp.) Leaves},
journal={COLLOID JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Malicanin Marko V,Karabegovic Ivana T,Djordjevic Natalija G,Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Brkovic Dusko L,Danilovic Bojana R},
year={2024},
title={Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates},
journal={PLANTS-BASEL},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sailovic Pero,Odzakovic Bozana,Bodroza Darko,Vulic Jelena J,Canadanovic-Brunet Jasna M,Zvezdanovic Jelena B,Danilovic Bojana R},
year={2024},
title={Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Aleksandra B,Karabegovic Ivana T,Krstic Miljana S,Velickovic Ana V,Avramovic Jelena M,Danilovic Bojana R,Veljkovic Vlada B},
year={2024},
title={Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={211},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milenkovic Lidija,Ilic Zoran S,Stanojevic Ljiljana P,Danilovic Bojana R,Sunic Ljubomir,Kevresan Zarko S,Stanojevic Jelena S,Cvetkovic Dragan J},
year={2024},
title={Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading},
journal={PLANTS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic Jelena S,Karabegovic Ivana T,Danilovic Bojana R,Zvezdanovic Jelena B,Stanojevic Ljiljana P,Cvetkovic Dragan J},
year={2024},
title={Comparison of Gas Chromatography-Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia},
journal={JOURNAL OF ANALYTICAL CHEMISTRY},
volume={79},
number={1},
pages={81-94},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Stanojevic Ljiljana P,Danilovic Bojana R,Sunic Ljubomir,Milenkovic Aleksandra N,Kevresan Zarko S,Stanojevic Jelena S,Cvetkovic Dragan J},
year={2023},
title={Phytochemical composition and antimicrobial activities of the essential oils from summer savory (<i>Satureja hortensis</i> L.) growing in shading condition},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={26},
number={6},
pages={1397-1409},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Danilovic Bojana R,Kocic-Tanackov Suncica D,Ikonic Predrag M,Djurovic Sasa D,Milosevic Sanja,Bulut Sandra N,Djordjevic Natalija G,Savanovic Jovo,Pavlic Branimir M},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Mancic Stojan S,Lazic Miodrag L},
year={2023},
title={High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={88},
number={11},
pages={1103-1117},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Mancic Stojan S,Cvetkovic Dragan J,Malicanin Marko V,Danilovic Bojana R,Karabegovic Ivana T},
year={2023},
title={Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines},
journal={FERMENTATION-BASEL},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2023},
title={Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={2},
pages={102-119},
document_type={Article},
} 

@ARTICLE{
author={Lalevic Dragana,Ilic Zoran S,Stanojevic Ljiljana P,Milenkovic Lidija,Sunic Ljubomir,Kovac Renata M,Kovacevic Dragan,Danilovic Bojana R,Milenkovic Aleksandra N,Stanojevic Jelena S,Cvetkovic Dragan J},
year={2023},
title={Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia},
journal={HORTICULTURAE},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Jelena S,Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Ljiljana P,Pavlic Branimir M,Danilovic Bojana R},
year={2023},
title={Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={35},
number={1},
pages={24-34},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic Aleksandra N,Ilic Zoran S,Stanojevic Ljiljana P,Milenkovic Lidija,Sunic Ljubomir,Lalevic Dragana,Stanojevic Jelena S,Danilovic Bojana R,Cvetkovic Dragan J},
year={2022},
title={Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast},
journal={HORTICULTURAE},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Karabegovic Ivana T,Danilovic Bojana R,Nedovic Viktor A,Kalusevic Ana M,Mancic Stojan S,Lazic Miodrag L},
year={2022},
title={Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings},
journal={SPANISH JOURNAL OF AGRICULTURAL RESEARCH},
volume={20},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Cvetkovic Dragoljub D,Sojic Branislav V,Savic Dragisa S,Danilovic Bojana R},
year={2022},
title={Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2022},
title={Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={15},
number={4},
pages={283-291},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Popovic Nikola,Stamenkovic-Stojanovic Sandra J,Lazic Miodrag L,Stanojevic Jelena S,Danilovic Bojana R},
year={2022},
title={Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R},
year={2022},
title={The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={5},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Putnik Predrag,Danilovic Bojana R,Teslic Nemanja,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2022},
title={Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Danilovic Bojana R,Djordjevic Natalija G,Malicanin Marko V,Lazic Miodrag L,Karabegovic Ivana T},
year={2022},
title={Oenological Characterization of Native Hanseniaspora uvarum Strains},
journal={FERMENTATION-BASEL},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S},
year={2022},
title={Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine},
journal={HORTICULTURAE},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragoljub D,Sovljanski Olja Lj,Ranitovic Aleksandra S,Tomic Ana M,Markov Sinisa L,Savic Dragisa S,Danilovic Bojana R,Pezo Lato L},
year={2021},
title={An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={28},
number={4},
pages={277-286},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Troter Dragan Z,Savic Dragisa S,Veljkovic Vlada B},
year={2021},
title={Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={27},
number={4},
pages={313-317},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Jelena,Malicanin Marko V,Rakic Vesna M,Jevremovic Nenad,Karabegovic Ivana T,Danilovic Bojana R},
year={2021},
title={Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil},
journal={AGRONOMY-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Ikonic Predrag M,Danilovic Bojana R,Skaljac Snezana B,Jokanovic Marija R,Ikonic Bojana B},
year={2021},
title={Autochthonous starter cultures improve the quality of traditional dry-fermented sausage},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={8},
pages={98-103},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Bojana,Tomovic Vladimir M,Danilovic Bojana R,Savic Dragisa S},
year={2021},
title={The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={24-34},
document_type={Article},
} 

@ARTICLE{
author={Ilic Zoran S,Milenkovic Lidija,Sunic Ljubomir,Tmusic Nadica D,Mastilovic Jasna S,Kevresan Zarko S,Stanojevic Ljiljana P,Danilovic Bojana R,Stanojevic Jelena S},
year={2021},
title={Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times},
journal={AGRONOMY-BASEL},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Sojic Branislav V,Pavlic Branimir M,Savic Dragisa S},
year={2021},
title={The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Ljiljana P,Zvezdanovic Jelena B,Stanojevic Jelena S,Savic Dragisa S,Karabegovic Ivana T,Danilovic Bojana R},
year={2021},
title={Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={5},
pages={4596-4607},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L},
year={2021},
title={Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine},
journal={OENO ONE},
volume={55},
number={2},
pages={181-195},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Mancic Stojan S,Karabegovic Ivana T,Cvetkovic Dragan J,Stanojevic Jelena S,Savic Dragisa S,Danilovic Bojana R},
year={2021},
title={Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={24},
number={3},
pages={386-399},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Vesna D,Nikolic Ljubisa B,Dinic Ana,Gajic Ivana Lj,Urosevic Maja Z,Stanojevic Ljiljana P,Stanojevic Jelena S,Danilovic Bojana R},
year={2021},
title={Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={24},
number={2},
pages={218-227},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2021},
title={Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation},
journal={AGRICULTURE-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Milicevic Bojana,Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Savic Dragisa S},
year={2021},
title={Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savic Sasa R,Petrovic Sanja M,Barbinta-Patrascu ME,Danilovic Bojana R,Stanojevic Ljiljana P,Petronijevic Zivomir B},
year={2021},
title={Baobab Fruit Shell: Biophysical Investigations of Bioactive Compounds and Minerals},
journal={ROMANIAN JOURNAL OF PHYSICS},
volume={66},
number={1-2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stevanovic Marija S,Stanojevic Ljiljana P,Danilovic Bojana R,Stojanovic Sanja T,Najman Stevo J,Cakic Milorad D,Cvetkovic Dragan J},
year={2020},
title={Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={6},
pages={365-376},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Milosavljevic Nebojsa P,Cvetkovic Dragoljub D,Savic Dragisa S},
year={2020},
title={Lactic Acid Bacteria Microbiota of "Pirot'S Kashkaval"},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={32},
number={4},
pages={743-754},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2020},
title={Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest},
journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE},
volume={41},
number={2},
pages={158-167},
document_type={Article},
} 

@ARTICLE{
author={Marjanovic-Balaban Zeljka,Gojkovic-Cvjetkovic Vesna,Stanojevic Ljiljana P,Stanojevic Jelena S,Nikolic Ljubisa B,Danilovic Bojana R},
year={2020},
title={Quality Testing of Industrially Produced Essential Oil of Fir (Abies albaL.) from the Republic of Srpska},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={23},
number={3},
pages={503-513},
document_type={Article},
} 

@ARTICLE{
author={Ilic Dusica P,Stanojevic Ljiljana P,Troter Dragan Z,Stanojevic Jelena S,Danilovic Bojana R,Nikolic Vesna D,Nikolic Ljubisa B},
year={2019},
title={Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladimirov Marijana S,Nikolic Vesna D,Stanojevic Ljiljana P,Stanojevic Jelena S,Nikolic Ljubisa B,Danilovic Bojana R,Marinkovic Valentina D},
year={2019},
title={Chemical Composition, Antimicrobial andAntioxidant Activity of Birch (Betula pendula Roth.) Buds Essential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={22},
number={1},
pages={120-130},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Svetlana Z,Jelusic Aleksandra,Beric Tanja,Nikolic Ivan C,Danilovic Bojana R,Stankovic Slavisa M,Dimkic Ivica Z},
year={2019},
title={Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={1},
pages={95-102},
document_type={Article},
} 

@ARTICLE{
author={Cakic Milorad D,Glisic Slobodan,Cvetkovic Dragan J,Cvetinov Miroslav J,Stanojevic Ljiljana P,Danilovic Bojana R,Cakic Katarina},
year={2018},
title={Green Synthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Produced from<bold>Fumaria officinalis L. </bold>Plant Extract},
journal={COLLOID JOURNAL},
volume={80},
number={6},
pages={803-813},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Dzinic Natalija R,Milosavljevic Nebojsa P,Savic Dragisa S},
year={2018},
title={Influence of processing conditions on the lactic acid bacteria population of a traditional sausage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={3},
pages={13661-13668},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Savic Dragisa S,Cocola Lorenzo,Fedel Massimo,Poletto Luca},
year={2018},
title={Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Cvetkovic-Rakic Jelena M,Ciric Jovan T,Simeunovic Jelica B,Veljkovic Vlada B,Savic Dragisa S},
year={2017},
title={The Isolation and Screening of Microalgae for the Production of Oil},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={69-74},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Danilovic Bojana R,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R},
year={2016},
title={Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={221-234},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Konstantinovic Sandra S,Danilovic Bojana R,Ciric Jovan T,Ilic Slavica B,Savic Dragisa S,Veljkovic Vlada B},
year={2016},
title={Valorization of Crude Glycerol from Biodiesel Production},
journal={Chemical Industry & Chemical Engineering Quarterly},
volume={22},
number={4},
pages={461-489},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Tasic Tatjana A,Skaljac Snezana B,Danilovic Bojana R,Ivic Maja},
year={2015},
title={Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={262-265},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glisic Slobodan,Cakic Milorad D,Nikolic Goran S,Danilovic Bojana R},
year={2015},
title={Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1084},
number={},
pages={345-351},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Avramovic Jelena M,Ciric Jovan T,Savic Dragisa S,Veljkovic Vlada B},
year={2014},
title={Production of Biodiesel from Microalgae},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={2},
pages={213-232},
document_type={Review},
} 

@ARTICLE{
author={Danilovic Bojana R,Jokovic Natasa M,Petrovic Ljiljana S,Veljovic Katarina B,Tolinacki Maja S,Savic Dragisa S},
year={2011},
title={The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa)},
journal={MEAT SCIENCE},
volume={88},
number={4},
pages={668-674},
document_type={Article},
}