@ARTICLE{
author={Damjanovic Biljana M,Skala Dejan U,Baras Josip K,Petrovic-Djakov Dusanka M},
year={2006},
title={Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={21},
number={6},
pages={875-880},
document_type={Article},
} 

@ARTICLE{
author={Damjanovic Biljana M,Lepojevic Zika D,Zivkovic V,Tolic Aleksandar S},
year={2005},
title={Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO2: Comparison with hydrodistillation},
journal={FOOD CHEMISTRY},
volume={92},
number={1},
pages={143-149},
document_type={Article},
} 

@ARTICLE{
author={Damjanovic Biljana M,Skala Dejan U,Petrovic-Djakov Dusanka M,Baras Josip K},
year={2003},
title={A comparison between the oil, hexane extract and Supercritical carbon dioxide extract of Juniperus communis L.},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={15},
number={2},
pages={90-92},
document_type={Article},
}