Busarcevic Milos,Dalgalarrondo Michele (2012) Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1, INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, vol. 40, br. 2, str. 127-134 (Article) 

Lozo Jelena M,Strahinic Ivana D,Dalgalarrondo Michele,Chobert Jean-Marc,Haertle Thomas,Topisirovic Ljubisa M (2011) Comparative analysis of beta-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43, INTERNATIONAL DAIRY JOURNAL, vol. 21, br. 11, str. 863-868 (Article) 

Terzic-Vidojevic Amarela I,Tolinacki Maja S,Nikolic Milica J,Lozo Jelena M,Begovic Jelena M,Gulahmadov Sahib Gurban Oglu,Kuliev Akif Alekperovich,Dalgalarrondo Michele,Chobert Jean-Marc,Haertle Thomas,Topisirovic Ljubisa M (2009) Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products, AFRICAN JOURNAL OF BIOTECHNOLOGY, vol. 8, br. 11, str. 2576-2588 (Article) 

Busarcevic Milos,Kojic Milan O,Dalgalarrondo Michele,Chobert Jean-Marc,Haertle Thomas,Topisirovic Ljubisa M (2008) Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1, ORAL MICROBIOLOGY AND IMMUNOLOGY, vol. 23, br. 3, str. 254-258 (Article) 

Lozo Jelena M,Jovcic Branko U,Kojic Milan O,Dalgalarrondo Michele,Chobert Jean-Marc,Haertle Thomas,Topisirovic Ljubisa M (2007) Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese, CURRENT MICROBIOLOGY, vol. 55, br. 3, str. 266-271 (Article)