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Early Access) Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B (2023) The chemical characterisation of nettle (Urtica dioica L.) seed oil, NATURAL PRODUCT RESEARCH, vol. , br. , str. - (Article) Bosanac Milana,Amidzic Jelena P,Stefanovic Maja Z,Radic Jelena P,Kolarov-Bjelobrk Ivana N,Janicic Stefan,Gojkovic Zdenka,Lazic Bojana,Djokanovic Dejan,Misan Aleksandra C,Cvetkovic Biljana R,Stupar Alena,Martic Nikola B,Andrejic-Visnjic Bojana M (2023) Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?, INTERNATIONAL JOURNAL OF MORPHOLOGY, vol. 41, br. 1, str. 231-236 (Article) Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M (2023) Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. , br. , str. - (Article; Early Access) Djordjic Visnja D,Cvetkovic Milan,Popovic Boris K,Radanovic Danilo,Lazic Milica S,Cvetkovic Biljana R,Andrasic Slobodan,Buisic Svetlana B,Markovic Miroslav (2022) Physical Activity, Eating Habits and Mental Health during COVID-19 Lockdown Period in Serbian Adolescents, HEALTHCARE, vol. 10, br. 5, str. - (Article) Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle (2022) Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.), FOOD CHEMISTRY, vol. 385, br. , str. - (Article) Cvetkovic Biljana R,Cvetkovic Milan,Petrusic Tanja,Djordjic Visnja D,Bubanj Sasa R,Popovic Boris K,Andrasic Slobodan,Buisic Svetlana B,Bogataj Spela (2021) Nutrition and Physical Activity Behavior in 11-14-Year-Old Schoolchildren in Serbia, CHILDREN-BASEL, vol. 8, br. 8, str. - (Article) Cvetkovic Biljana R,Pezo Lato L,Suput Danijela Z,Loncar Biljana Lj,Simurina Olivera D,Filipcev Bojana V,Jevtic-Mucibabic Rada C (2021) Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, vol. 94, br. , str. 47-52 (Article) Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S (2020) Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 130, br. , str. - (Article) Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V (2019) The effects of osmotic dehydration of white cabbage on polyphenols and mineral content, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 110, br. , str. 332-337 (Article) Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S (2015) The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile), FOOD CHEMISTRY, vol. 168, br. , str. 471-477 (Article) Cvetkovic Biljana R,Pezo Lato L,Pestoric Mladenka V,Filipcev Bojana V,Kevresan Zarko S,Mastilovic Jasna S (2014) Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, vol. 87, br. , str. 286-290 (Article) Pezo Lato L,Suput Danijela Z,Levic Ljubinko B,Cvetkovic Biljana R,Kovacevic Olgica A (2014) Effects of temperature and immersion time on rehydration of osmotically treated pork meat, JOURNAL OF FOOD AND NUTRITION RESEARCH, vol. 53, br. 3, str. 260-270 (Article) Filipcev Bojana V,Bodroza-Solarov Marija I,Simurina Olivera D,Cvetkovic Biljana R (2013) USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON, ACTA ALIMENTARIA, vol. 41, br. 4, str. 494-505 (Article) Cvetkovic Biljana R,Malbasa Radomir V,Loncar Eva S,Njezic Zvonko B,Simurina Olivera D,Filipcev Bojana V,Tepic Aleksandra N (2012) The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits, HEMIJSKA INDUSTRIJA, vol. 66, br. 4, str. 551-556 (Article) Njezic Zvonko B,Zivkovic Jasmina S,Cvetkovic Biljana R (2010) Possibilities of Utilization of Leftover Bread, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 16, br. 4, str. 399-403 (Article) Njezic Zvonko B,Vojnovic-Miloradov Mirjana,Palic Dragan V,Cvetkovic Biljana R,Zivkovic Jasmina S (2010) INFLUENCE OF PRECEPITATOR ON BIOREMEDIAL PROCESSES, HEMIJSKA INDUSTRIJA, vol. 64, br. 5, str. 459-464 (Article)