@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona M,Pecinar Ilinka M,Bajic Aleksandra R,Pezo Lato L,Varga Ana O,Philipp Christian,Eder Reinhard},
year={2026},
title={Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation},
journal={APPLIED FOOD RESEARCH},
volume={6},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolaou Anastasios,Assuncao Ricardo,Cvetkovic Biljana R,Fardet Anthony,Gamero Amparo,Gandia Monica,Mojsova Sandra,Yilmaz Birsen,Kutt Mary-Liis,Santa Dushica,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Karakaya Sibel,Syrpas Michail},
year={2026},
title={Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Belovic Miona M,Pezo Lato L,Radivojevic Goran,Penic Mirjana,Lazarevic Jasmina,Filipcev Bojana V,Cakar Uros D,Vitas Jasmina S,Cvetkovic Biljana R},
year={2026},
title={Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach},
journal={NUTRIENTS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona M,Pezo Lato L,Lazarevic Jasmina,Radivojevic Goran,Penic Mirjana,Simurina Olivera D,Bajic Aleksandra R},
year={2025},
title={Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges},
journal={FOODS},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Memisin Nurgin,Njezic Zvonko B,Pezo Lato L,Juodeikiene Grazina,Vitas Jasmina S,Ilic Nebojsa M},
year={2025},
title={Addressing wastewater challenges in the dairy industry: a focused case study},
journal={JOURNAL OF DAIRY RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bosanac Milana,Stupar Alena,Cvetkovic Biljana R,Miljkovic Dejan M,Cankovic Milenko Z,Andrejic-Visnjic Bojana M},
year={2025},
title={Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity},
journal={PHARMACEUTICS},
volume={17},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Simurina Olivera D,Djeric-Ilic Natasa,Matic Milana,Mitrovic Jelena SR,Djordjevic Miljana Z,Belovic Miona M,Filipcev Bojana V},
year={2025},
title={The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={64},
number={1},
pages={50-60},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Cvetkovic Biljana R,Mastilovic Jasna S,Hadnadjev Miroslav S,Djordjevic Marijana Z,Djordjevic Miljana Z,Filipcev Bojana V},
year={2025},
title={Implementation of Plum Skin as a Structuring Agent in Plum Spread},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2025},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={39},
number={1},
pages={48-55},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2024},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={30},
number={5},
pages={472-484},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z},
year={2024},
title={Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={148},
number={},
pages={547-558},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Bajic Aleksandra R,Belovic Miona M,Pezo Lato L,Dragojlovic Danka,Simurina Olivera D,Djordjevic Marijana Z,Korntheuer Karin,Philipp Christian,Eder Reinhard},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Kravic Snezana Z,Stojanovic Zorica S,Djurovic Ana D,Cvetkovic Biljana R,Malbasa Radomir V},
year={2024},
title={Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={30},
number={4},
pages={285-294},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Jelena Z,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (<i>Urtica dioica</i> L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mitrovic Jelena SR,Nikolic Nada C,Ristic Ivan SR,Karabegovic Ivana T,Savic Sasa R,Simurina Olivera D,Cvetkovic Biljana R,Pesic Mirjana B},
year={2023},
title={The chemical characterisation of nettle (Urtica dioica L.) seed oil},
journal={NATURAL PRODUCT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bosanac Milana,Amidzic Jelena P,Stefanovic Maja Z,Radic Jelena P,Kolarov-Bjelobrk Ivana N,Janicic Stefan,Gojkovic Zdenka,Lazic Bojana,Djokanovic Dejan,Misan Aleksandra C,Cvetkovic Biljana R,Stupar Alena,Martic Nikola B,Andrejic-Visnjic Bojana M},
year={2023},
title={Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity?},
journal={INTERNATIONAL JOURNAL OF MORPHOLOGY},
volume={41},
number={1},
pages={231-236},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2023},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djordjic Visnja D,Cvetkovic Milan,Popovic Boris K,Radanovic Danilo,Lazic Milica S,Cvetkovic Biljana R,Andrasic Slobodan,Buisic Svetlana B,Markovic Miroslav},
year={2022},
title={Physical Activity, Eating Habits and Mental Health during COVID-19 Lockdown Period in Serbian Adolescents},
journal={HEALTHCARE},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle},
year={2022},
title={Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)},
journal={FOOD CHEMISTRY},
volume={385},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Cvetkovic Milan,Petrusic Tanja,Djordjic Visnja D,Bubanj Sasa R,Popovic Boris K,Andrasic Slobodan,Buisic Svetlana B,Bogataj Spela},
year={2021},
title={Nutrition and Physical Activity Behavior in 11-14-Year-Old Schoolchildren in Serbia},
journal={CHILDREN-BASEL},
volume={8},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Suput Danijela Z,Loncar Biljana Lj,Simurina Olivera D,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2021},
title={Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={94},
number={},
pages={47-52},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Stupar Alena,Filipcev Bojana V,Cvetkovic Biljana R,Tepic-Horecki Aleksandra N,Mastilovic Jasna S},
year={2020},
title={Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V},
year={2019},
title={The effects of osmotic dehydration of white cabbage on polyphenols and mineral content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={332-337},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Tasic Tatjana A,Saric Ljubisa C,Kevresan Zarko S,Mastilovic Jasna S},
year={2015},
title={The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)},
journal={FOOD CHEMISTRY},
volume={168},
number={},
pages={471-477},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Pestoric Mladenka V,Filipcev Bojana V,Kevresan Zarko S,Mastilovic Jasna S},
year={2014},
title={Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={87},
number={},
pages={286-290},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Suput Danijela Z,Levic Ljubinko B,Cvetkovic Biljana R,Kovacevic Olgica A},
year={2014},
title={Effects of temperature and immersion time on rehydration of osmotically treated pork meat},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={53},
number={3},
pages={260-270},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Bodroza-Solarov Marija I,Simurina Olivera D,Cvetkovic Biljana R},
year={2013},
title={USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON},
journal={ACTA ALIMENTARIA},
volume={41},
number={4},
pages={494-505},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Malbasa Radomir V,Loncar Eva S,Njezic Zvonko B,Simurina Olivera D,Filipcev Bojana V,Tepic Aleksandra N},
year={2012},
title={The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={551-556},
document_type={Article},
} 

@ARTICLE{
author={Njezic Zvonko B,Zivkovic Jasmina S,Cvetkovic Biljana R},
year={2010},
title={Possibilities of Utilization of Leftover Bread},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={16},
number={4},
pages={399-403},
document_type={Article},
} 

@ARTICLE{
author={Njezic Zvonko B,Vojnovic-Miloradov Mirjana,Palic Dragan V,Cvetkovic Biljana R,Zivkovic Jasmina S},
year={2010},
title={INFLUENCE OF PRECEPITATOR ON BIOREMEDIAL PROCESSES},
journal={HEMIJSKA INDUSTRIJA},
volume={64},
number={5},
pages={459-464},
document_type={Article},
}