@ARTICLE{
author={Stupar Alena,Seregelj Vanja N,Ribeiro Bernardo Dias,Pezo Lato L,Cvetanovic Aleksandra D,Misan Aleksandra C,Marrucho Isabel},
year={2021},
title={Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents},
journal={ULTRASONICS SONOCHEMISTRY},
volume={76},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Cerda Victor,Delerue-Matos Cristina,Maskovic Pavle Z,Clavijo Sabrina,Suarez Ruth,Cvetanovic Aleksandra D,Ramalhosa Maria Joao,Barroso Fatima M,Moreira Manuela M,Morais Simone,Withouck Hannes,Boeykens Annick},
year={2021},
title={Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water},
journal={WASTE AND BIOMASS VALORIZATION},
volume={12},
number={12},
pages={6781-6794},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Zengin Gokhan,Djurovic Sasa D,Rakic Dusan Z,Cvetanovic Aleksandra D,Gunes AK,Zekovic Zoran P},
year={2021},
title={Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Dragicevic Milan B,Stupar Alena,Uysal Ahmet,Senkardes Ismail,Sinan Kouadio Ibrahime,Picot-Allain Marie Carene Nancy,Ak Gunes,Mahomoodally Mohamad Fawzi},
year={2020},
title={UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Tesic Zivoslav Lj,Stupar Alena,Bulut Gizem,Sinan Kouadio Ibrahime,Uysal Sengul,Picot-Allain Marie Carene Nancy,Mahomoodally Mohamad Fawzi},
year={2020},
title={A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques},
journal={PROCESS BIOCHEMISTRY},
volume={91},
number={},
pages={113-125},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Sanja M,Savic Sasa R,Zvezdanovic Jelena B,Mladenovic-Ranisavljevic Ivana I,Cvetkovic Dragan J,Cvetanovic Aleksandra D},
year={2020},
title={Benefits and risks of commercially available coffee beverages from Western Balkan},
journal={CHEMICAL PAPERS},
volume={74},
number={3},
pages={847-857},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Stupar Alena,Bulut Gizem,Senkardes Ismail,Dogan Ahmet,Sinan Kouadio Ibrahime,Uysal Sengul,Aumeeruddy-Elalfi Zaahira,Aktumsek Abdurrahman,Mahomoodally Mohamad Fawzi},
year={2020},
title={Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Uysal Sengul,Pavlic Branimir M,Sinan Kouadio Ibrahime,Llorent-Martinez Eulogio J,Zengin Gokhan},
year={2020},
title={Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins},
journal={FOOD ANALYTICAL METHODS},
volume={13},
number={3},
pages={579-590},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Cvetanovic Aleksandra D,Gasic Uros M,Stupar Alena,Bulut Gizem,Senkardes Ismail,Dogan Ahmet,Seebaluck-Sandoram Roumita,Rengasamy Kannan RR,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi},
year={2019},
title={Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jukic Marijana,Cvetanovic Aleksandra D,Miskovic-Spoljaric Katarina,Savic Sasa R,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Glavas-Obrovac Ljubica},
year={2019},
title={Autofermentation of Chamomile Ligulate Flowers Promote Antitumor Effects in vitro},
journal={ACTA CHIMICA SLOVENICA},
volume={66},
number={3},
pages={560-569},
document_type={Article},
} 

@ARTICLE{
author={Sut Stefania,Dall 'Acqua Stefano,Zengin Gokhan,Senkardes Ismail,Bulut Gizem,Cvetanovic Aleksandra D,Stupar Alena,Mandic Anamarija I,Picot-Allain Marie Carene Nancy,Dogan Ahmet,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi},
year={2019},
title={Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={173},
number={},
pages={75-85},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cvetanovic Aleksandra D,Mahomoodally Mohamad Fawzi,Radojkovic Marija M},
year={2019},
title={Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={136},
number={},
pages={93-101},
document_type={Article},
} 

@ARTICLE{
author={Uysal Sengul,Cvetanovic Aleksandra D,Zengin Gokhan,Zekovic Zoran P,Mahomoodally Mohamad Fawzi,Bera Oskar J},
year={2019},
title={Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)},
journal={ANALYTICAL LETTERS},
volume={52},
number={13},
pages={2150-2163},
document_type={Article},
} 

@ARTICLE{
author={Buszewski Boguslaw,Rafinska Katarzyna,Cvetanovic Aleksandra D,Walczak Justyna,Krakowska Aneta,Rudnicka Joanna,Zekovic Zoran P},
year={2019},
title={Phytochemical analysis and biological activity of Lupinus luteus seeds extracts obtained by supercritical fluid extraction},
journal={PHYTOCHEMISTRY LETTERS},
volume={30},
number={},
pages={338-348},
document_type={Article},
} 

@ARTICLE{
author={Zengin Gokhan,Mahomoodally Mohamad Fawzi,Picot-Allain Carene Marie Nancy,Diuzheva Alina,Jeko Jozsef,Cziaky Zoltan,Cvetanovic Aleksandra D,Aktumsek Abdurrahman,Zekovic Zoran P,Rengasamy Kannan RR},
year={2019},
title={Metabolomic profile of Salvia viridis L. root extracts using HPLC-MS/MS technique and their pharmacological properties: A comparative study},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={131},
number={},
pages={266-280},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Cerda Victor,Clavijo Sabrina,Suarez Ruth,Zengin Gokhan,Cvetanovic Aleksandra D},
year={2019},
title={Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={164},
number={},
pages={353-359},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Zengin Gokhan,Djurovic Sasa D,Maskovic Pavle Z,Cvetanovic Aleksandra D,Radojkovic Marija M},
year={2019},
title={Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={120},
number={},
pages={213-218},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Zekovic Zoran P,Zengin Gokhan,Maskovic Pavle Z,Petronijevic Mirjana Z,Radojkovic Marija M},
year={2019},
title={Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={120},
number={},
pages={112-118},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Jerkovic Jelena M,Zengin Gokhan,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Soares Cristina,Fatima Barroso M,Delerue-Matos Cristina,Djurovic Sasa D},
year={2019},
title={The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts},
journal={FOOD CHEMISTRY},
volume={271},
number={},
pages={328-337},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Zengin Gokhan,Zekovic Zoran P,Svarc-Gajic Jaroslava V,Razic Slavica S,Damjanovic Ana B,Maskovic Pavle Z,Mitic Milan N},
year={2018},
title={Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={121},
number={},
pages={458-466},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Mitic Milan N,Zekovic Zoran P,Djurovic Sasa D},
year={2018},
title={Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={57},
number={3},
pages={222-230},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Gasic Uros M,Tesic Zivoslav Lj,Zengin Gokhan,Maskovic Pavle Z,Mahomoodally Mohamad Fawzi,Djurovic Sasa D},
year={2018},
title={Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts},
journal={FOOD CHEMISTRY},
volume={266},
number={},
pages={389-396},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Moreira Manuela M,Soares Cristina,Fatima Barroso M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Morais Simone,Delerue-Matos Cristina},
year={2018},
title={Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={93},
number={6},
pages={1684-1693},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Cerda Victor,Clavijo Sabrina,Suarez Ruth,Maskovic Pavle Z,Cvetanovic Aleksandra D,Delerue-Matos Cristina,Carvalho Ana P,Novakov Vesna},
year={2018},
title={Bioactive compounds of sweet and sour cherry stems obtained by subcritical water extraction},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={93},
number={6},
pages={1627-1635},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Cvetanovic Aleksandra D,Maskovic Pavle Z,Svarc-Gajic Jaroslava V,Malbasa Radomir V},
year={2018},
title={Chemical composition and biological activity of novel types of kombucha beverages with yarrow},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={44},
number={},
pages={95-102},
document_type={Article},
} 

@ARTICLE{
author={Uysal Sengul,Cvetanovic Aleksandra D,Zengin Gokhan,Djurovic Sasa D,Zekovic Zoran P,Aktumsek Abdurrahman},
year={2018},
title={Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology},
journal={ANALYTICAL LETTERS},
volume={51},
number={10},
pages={1505-1519},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Zekovic Zoran P,Svarc-Gajic Jaroslava V,Razic Slavica S,Damjanovic Ana B,Zengin Gokhan,Delerue-Matos Cristina,Moreira Manuela M},
year={2018},
title={A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L.},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={93},
number={4},
pages={1097-1104},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Clavijo Sabrina,Suarez Ruth,Cvetanovic Aleksandra D,Cerda Victor},
year={2018},
title={Simultaneous dispersive liquid-liquid microextraction derivatisation and gas chromatography mass spectrometry analysis of subcritical water extracts of sweet and sour cherry stems},
journal={ANALYTICAL AND BIOANALYTICAL CHEMISTRY},
volume={410},
number={7},
pages={1943-1953},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Velickovic Vesna,Djurovic Sasa D,Zekovic Zoran P,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Mitic Milan N,Vujic Jelena M},
year={2018},
title={Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches},
journal={PHYTOMEDICINE},
volume={38},
number={},
pages={118-124},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Velickovic Vesna,Mitic Milan N,Djurovic Sasa D,Zekovic Zoran P,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Vujic Jelena M},
year={2017},
title={Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={875-881},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Gorjanovic Stanislava Z,Suznjevic Desanka Z,Maskovic Pavle Z,Savic Sasa R,Radojkovic Marija M,Djurovic Sasa D},
year={2017},
title={Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={108},
number={},
pages={423-430},
document_type={Article},
} 

@ARTICLE{
author={Uysal Sengul,Cvetanovic Aleksandra D,Zengin Gokhan,Djurovic Sasa D,Aktumsek Abdurrahman},
year={2017},
title={Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Vesna,Djurovic Sasa D,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Vujic Jelena M,Trifunovic Srecko R,Maskovic Pavle Z},
year={2017},
title={Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={331-337},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Maskovic Pavle Z,Djurovic Sasa D,Zengin Gokhan,Delerue-Matos Cristina,Lozano-Sanchez Jesus,Jaksic Aleksandra R},
year={2017},
title={Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={173-181},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Cvetanovic Aleksandra D,Segura-Carretero Antonio,Maskovic Pavle Z,Jaksic Aleksandra R},
year={2017},
title={Functional coffee substitute prepared from ginger by subcritical water},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={32-38},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pavlic Branimir M,Sorgic Sasa,Popov Sasa,Savic Sasa R,Petronijevic Mirjana Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Zekovic Zoran P},
year={2017},
title={Chemical composition of stinging nettle leaves obtained by different analytical approaches},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={32},
number={},
pages={18-26},
document_type={Article},
} 

@ARTICLE{
author={Svarc-Gajic Jaroslava V,Cvetanovic Aleksandra D,Segura-Carretero Antonio,Borras Linares Isabel,Maskovic Pavle Z},
year={2017},
title={Characterisation of ginger extracts obtained by subcritical water},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={123},
number={},
pages={92-100},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Gasic Uros M,Tesic Zivoslav Lj,Zengin Gokhan,Zekovic Zoran P,Djurovic Sasa D},
year={2017},
title={Isolation of apigenin from subcritical water extracts: Optimization of the process},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={120},
number={},
pages={32-42},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pavlic Branimir M,Cvetanovic Aleksandra D,Djurovic Sasa D},
year={2016},
title={Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={94},
number={},
pages={353-362},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Diamanto Lazari D,Cvetanovic Aleksandra D,Radojkovic Marija M,Spasojevic Miroslav D,Zengin Gokhan},
year={2016},
title={Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology},
journal={FOOD ANALYTICAL METHODS},
volume={9},
number={5},
pages={1436-1443},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Diamanto Lazari D,Vujic Jelena M,Cvetanovic Aleksandra D,Radojkovic Marija M,Gadiuric Slobodan B,Zengin Gokhan},
year={2015},
title={Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={19},
number={},
pages={479-486},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Savic Sasa R,Vulic Jelena J,Maskovic Pavle Z,Cetkovic Gordana S},
year={2015},
title={Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts},
journal={PLANTA},
volume={242},
number={3},
pages={721-732},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Maskovic Pavle Z,Savic Sasa R,Nikolic Ljubisa B},
year={2015},
title={Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={65},
number={},
pages={582-591},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Sudar Rezica,Jokic Stela,Cvetanovic Aleksandra D},
year={2013},
title={Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={52},
number={3},
pages={146-155},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Svetlana G,Zekovic Zoran P,Lepojevic Zika D,Vidovic Senka S,Radojkovic Marija M,Cvetanovic Aleksandra D},
year={2011},
title={Antioxidant properties of tablets prepared from ginkgo, echinacea and mentha dry extracts},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={5},
pages={6481-6487},
document_type={Article},
}