@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Cvejic-Hogervorst Jelena M,Mikulic Mira P,Gojkovic-Bukarica Ljiljana C},
year={2020},
title={Development of HPLC Method for Determination of Phenolic Compounds on a Core Shell Column by Direct Injection of Wine Samples},
journal={ACTA CHROMATOGRAPHICA},
volume={32},
number={2},
pages={134-138},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic-Krstonosic Milica T,Cvejic-Hogervorst Jelena M,Torovic Ljilja D,Puskas Vladimir S,Miljic Uros D,Mikulic Mira P,Gojkovic-Bukarica Ljiljana C},
year={2019},
title={Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines},
journal={ACTA ALIMENTARIA},
volume={48},
number={4},
pages={449-456},
document_type={Article},
} 

@ARTICLE{
author={Raskovic Aleksandar L,Cucuz Veljko,Torovic Ljilja D,Tomas Ana D,Gojkovic-Bukarica Ljiljana C,Cebovic Tatjana N,Milijasevic Boris,Stilinovic Nebojsa P,Cvejic-Hogervorst Jelena M},
year={2019},
title={Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes},
journal={SAUDI PHARMACEUTICAL JOURNAL},
volume={27},
number={7},
pages={1036-1043},
document_type={Article},
} 

@ARTICLE{
author={Hoppenbrouwers Tamara,Cvejic-Hogervorst Jelena M,Garssen Johan,Wichers Harry J,Willemsen Linette EM},
year={2019},
title={Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy},
journal={FRONTIERS IN IMMUNOLOGY},
volume={10},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Posa Mihalj M,Pilipovic Ana S,Torovic Ljilja D,Cvejic-Hogervorst Jelena M},
year={2019},
title={Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure},
journal={JOURNAL OF MOLECULAR LIQUIDS},
volume={273},
number={},
pages={134-146},
document_type={Article},
} 

@ARTICLE{
author={Golocorbin-Kon Svetlana,Mikov Momir M,Cvejic-Hogervorst Jelena M,Al-Salami Hani,Maksimovic Vladimir},
year={2018},
title={Dried blood spot: utilising dry blood for pharmacokinetic investigations - an old method with great future for therapeutic drug monitoring},
journal={VOJNOSANITETSKI PREGLED},
volume={75},
number={12},
pages={1222-1225},
document_type={Article},
} 

@ARTICLE{
author={Cvejic-Hogervorst Jelena M,Raskovic Aleksandar L,Ubavic Milan,Tomas Ana D,Gacesa B,Borcic Vladan Z,Bjelica Artur L,Mikulic Mira P,Stilinovic Nebojsa P},
year={2018},
title={Evaluation of Safety and Interactions with Conventional Drugs of Commercially Available Soybean Extract-containing Dietary Supplements},
journal={INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES},
volume={80},
number={5},
pages={858-867},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Cvejic-Hogervorst Jelena M,Torovic Ljilja D},
year={2017},
title={Phenolic compounds, chromatic characteristics and antiradical activity of plum wines},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={},
pages={2022-2033},
document_type={Article},
} 

@ARTICLE{
author={Bursac Mira,Atanackovic-Krstonosic Milica T,Miladinovic Jegor A,Malencic Djordje R,Gvozdenovic Ljiljana V,Cvejic-Hogervorst Jelena M},
year={2017},
title={Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={12},
number={4},
pages={527-532},
document_type={Article},
}