@ARTICLE{
author={Filipovic Ivana,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Knezevic Violeta M},
year={2017},
title={The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Curcic Biljana Lj,Pezo Lato L,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={671-680},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Levic Ljubinko B,Curcic Biljana Lj,Nicetin Milica R,Pezo Lato L,Misljenovic Nevena M},
year={2014},
title={Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={305-314},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Gordana B,Pezo Lato L,Curcic Biljana Lj,Levic Ljubinko B,Suput Danijela Z},
year={2014},
title={Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={4},
pages={1705-1715},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Jevric Lidija R,Curcic Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Grbic Jasna P},
year={2014},
title={Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Koprivica Gordana B,Misljenovic Nevena M,Levic Ljubinko B},
year={2013},
title={Artificial neural network model of pork meat cubes osmotic dehydration},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Curcic Biljana Lj,Nicetin Milica R,Plavsic Dragana V,Koprivica Gordana B,Misljenovic Nevena M},
year={2012},
title={Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={743-748},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Pezo Lato L,Levic Ljubinko B,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R},
year={2012},
title={Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses},
journal={THERMAL SCIENCE},
volume={16},
number={1},
pages={43-52},
document_type={Article},
}