@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Pavlovic Neda V,Levic Steva M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2026},
title={Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough},
journal={FOODS},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Jovanovic Jelena R,Simovic Milica B,Pavlovic Neda V,Djordjevic Nikola,Culetu Alina,Gazikalovic Ivana V,Lukovic Nevena D,Bakrac Jelena,Knezevic-Jugovic Zorica D},
year={2023},
title={Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={439-450},
document_type={Article},
} 

@ARTICLE{
author={Knezevic-Jugovic Zorica D,Culetu Alina,Mijalkovic Jelena R,Duta Denisa,Stefanovic Andrea B,Sekuljica Natasa Z,Djordjevic Verica B,Antov Mirjana G},
year={2023},
title={Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Lukovic Nevena D,Jakovetic-Tanaskovic Sonja M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2022},
title={Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
}