@ARTICLE{
author={Dimitrovski Darko D,Crespi-Vallbona Montserrat,Ioannides Dimitri},
year={2022},
title={How do locals perceive the touristification of their food market? The case of Barcelona's La Boqueria},
journal={INTERNATIONAL JOURNAL OF TOURISM RESEARCH},
volume={24},
number={1},
pages={93-106},
document_type={Article},
} 

@ARTICLE{
author={Dimitrovski Darko D,Crespi-Vallbona Montserrat},
year={2018},
title={Urban food markets in the context of a tourist attraction-La Boqueria market in Barcelona, Spain},
journal={TOURISM GEOGRAPHIES},
volume={20},
number={3},
pages={397-417},
document_type={Article},
} 

@ARTICLE{
author={Crespi-Vallbona Montserrat,Dimitrovski Darko D},
year={2017},
title={Food markets from a local dimension - La Boqueria (Barcelona, Spain)},
journal={CITIES},
volume={70},
number={},
pages={32-39},
document_type={Article},
} 

@ARTICLE{
author={Dimitrovski Darko D,Crespi-Vallbona Montserrat},
year={2017},
title={Role of food neophilia in food market tourists' motivational construct: The case of La Boqueria in Barcelona, Spain},
journal={JOURNAL OF TRAVEL & TOURISM MARKETING},
volume={34},
number={4},
pages={475-487},
document_type={Article},
} 

@ARTICLE{
author={Crespi-Vallbona Montserrat,Dimitrovski Darko D},
year={2016},
title={Food markets visitors: a typology proposal},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={4},
pages={840-857},
document_type={Article},
}