@ARTICLE{
author={Correia Ana C,Miljic Uros D,Jordao Antonio M},
year={2023},
title={Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={249},
number={10},
pages={2689-2703},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Puskas Vladimir S,Correia Ana C,Jordao Antonio M},
year={2023},
title={The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)},
journal={VITIS},
volume={62},
number={1},
pages={41-58},
document_type={Article},
} 

@ARTICLE{
author={Costa Manuela,Fontes Luisa,Correia Ana C,Miljic Uros D,Jordao Antonio M},
year={2020},
title={Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage},
journal={OENO ONE},
volume={54},
number={4},
pages={1159-1181},
document_type={Article},
} 

@ARTICLE{
author={Jordao Antonio M,Costa Filipa A,Fontes Luisa,Correia Ana C,Miljic Uros D,Puskas Vladimir S,Nunes FM,Cosme F},
year={2019},
title={Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling},
journal={42ND WORLD CONGRESS OF VINE AND WINE},
volume={15},
number={},
pages={-},
document_type={Proceedings Paper},
}