@ARTICLE{
author={Ledina Tijana M,Golob Majda,Djordjevic Jasna P,Magas Vladimir B,Colovic Svetlana,Bulajic Snezana B},
year={2018},
title={MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota},
journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={13},
number={3},
pages={309-314},
document_type={Article},
} 

@ARTICLE{
author={Bulajic Snezana B,Colovic Svetlana,Misic Dusan R,Djordjevic Jasna P,Savic-Radovanovic Radoslava,Asanin Jelena,Ledina Tijana M},
year={2017},
title={Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={52},
number={12},
pages={864-870},
document_type={Article},
} 

@ARTICLE{
author={Aksentijevic Ksenija,Asanin Jelena,Milivojevic Dusan R,Colovic Svetlana,Butorac Ana,Cindric Mario,Misic Dusan R},
year={2016},
title={Differentiation Between Pseudomonas and Stenotrophomonas Species Isolated from Fish Using Molecular and Maldi-Tof Method},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={3},
pages={304-316},
document_type={Article},
}