@ARTICLE{
author={Vlaovic Isidora,Krivosija Sladjana,Travicic Vanja N,Mitrovic Ivana Z,Cetkovic Gordana S,Gavaric Aleksandra,Vidovic Senka S},
year={2026},
title={Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential},
journal={FOODS},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Pezo Lato L,Sulejmanovic Mirjana,Tenji Dina G,Perovic Milica N,Cetkovic Gordana S,Cetkovic Nenad B},
year={2026},
title={State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts},
journal={FOODS},
volume={15},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cetkovic Gordana S,Vucetic Anja,Cvanic Teodora,Sovljanski Olja Lj,Ranitovic Aleksandra S,Loncar Biljana Lj,Filipovic Vladimir S,Travicic Vanja N},
year={2025},
title={Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques},
journal={PROCESSES},
volume={13},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Vucetic Anja,Kostic Marija,Perovic Milica N,Pezo Lato L,Cetkovic Gordana S},
year={2025},
title={Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement},
journal={PROCESSES},
volume={13},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Acimovic Milica G,Cvanic Teodora,Travicic Vanja N,Popovic Aleksandra M,Vulic Jelena J,Cetkovic Gordana S,Ranitovic Aleksandra S,Tomic Ana M},
year={2024},
title={An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvanic Teodora,Sulejmanovic Mirjana,Perovic Milica N,Vulic Jelena J,Pezo Lato L,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Vidovic Senka S,Pezo Lato L,Hidalgo Alyssa,Sovljanski Olja Lj,Cetkovic Gordana S},
year={2024},
title={Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Travicic Vanja N,Ilic Petar,Brunet Sara I,Tomic Ana M},
year={2024},
title={Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucetic Anja,Pezo Lato L,Sovljanski Olja Lj,Vulic Jelena J,Travicic Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2024},
title={Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Postruznik Vesna,Stajcic Sladjana M,Borjan Dragana,Cetkovic Gordana S,Knez Zeljko,Knez-Marevci Masa,Vulic Jelena J},
year={2024},
title={Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates},
journal={PROCESSES},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Sovljanski Olja Lj,Erceg Tamara D,Perovic Milica N,Stupar Alena,Cetkovic Gordana S},
year={2024},
title={Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction},
journal={ANTIOXIDANTS},
volume={13},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M},
year={2024},
title={Antioxidant activity according to bioactive compounds content in dried pumpkin waste},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={1},
pages={13-27},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Saveljic Anja,Tomic Ana M,Brunet Sara I,Filipovic Vladimir S,Filipovic Jelena S,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N},
year={2024},
title={Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvanic Teodora,Sovljanski Olja Lj,Popovic Senka Z,Erceg Tamara D,Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N},
year={2023},
title={Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends},
journal={COATINGS},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Cetkovic Gordana S},
year={2023},
title={Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review},
journal={FOODS},
volume={12},
number={13},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Seregelj Vanja N,Estivi Lorenzo,Brandolini Andrea,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Hidalgo Alyssa},
year={2022},
title={Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts},
journal={MOLECULES},
volume={27},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ranitovic Aleksandra S,Sovljanski Olja Lj,Acimovic Milica G,Pezo Lato L,Tomic Ana M,Travicic Vanja N,Saveljic Anja,Cvetkovic Dragoljub D,Cetkovic Gordana S,Vulic Jelena J,Markov Sinisa L},
year={2022},
title={Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products},
journal={FERMENTATION-BASEL},
volume={8},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Pezo Lato L,Travicic Vanja N,Tomic Ana M,Zheljazkov Valtcho D,Cetkovic Gordana S,Svarc-Gajic Jaroslava V,Brezo-Borjan Tanja Z,Sofrenic Ivana V},
year={2022},
title={Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods},
journal={ANTIBIOTICS-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Tomic Ana M,Seregelj Vanja N,Loncar Biljana Lj,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Pezo Lato L,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Saveljic Anja,Acimovic Milica G,Seregelj Vanja N,Pezo Lato L,Tomic Ana M,Cetkovic Gordana S,Tesevic Vele V},
year={2022},
title={Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia},
journal={PROCESSES},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Sovljanski Olja Lj,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications},
journal={PROCESSES},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL},
year={2022},
title={Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study},
journal={JOURNAL OF MICROENCAPSULATION},
volume={39},
number={4},
pages={380-393},
document_type={Article},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cvanic Teodora,Markov Sinisa L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties},
journal={ANTIOXIDANTS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Bibovski Ksenija,Seregelj Vanja N,Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Cetojevic-Simin Dragana D,Tumbas-Saponjac Vesna T,Podunavac-Kuzmanovic Sanja O},
year={2022},
title={Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling},
journal={PROCESSES},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2022},
title={Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Zheljazkov Valtcho D,Ljujic Jovana P,Tomic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Miljkovic Ana R,Vujisic Ljubodrag V},
year={2022},
title={Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate},
journal={PLANTS-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M},
year={2022},
title={Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications},
journal={PROCESSES},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa},
year={2022},
title={Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={73},
number={5},
pages={638-649},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M},
year={2021},
title={Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques},
journal={PROCESSES},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S},
year={2021},
title={New concept of fortified yogurt formulation with encapsulated carrot waste extract},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa},
year={2021},
title={Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Stajcic Sladjana M},
year={2020},
title={Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={58},
number={3},
pages={314-324},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Vulic Jelena J,Stajcic Sladjana M,Seregelj Vanja N},
year={2020},
title={Optimisation of Beetroot Juice Encapsulation by Freeze-Drying},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={1},
pages={25-34},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M},
year={2020},
title={Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent},
journal={JOURNAL OF MICROENCAPSULATION},
volume={37},
number={2},
pages={121-133},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Ranitovic Aleksandra S,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Jovic Branislav D},
year={2019},
title={Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={25},
number={4},
pages={321-327},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M},
year={2019},
title={Application of encapsulated natural bioactive compounds from red pepper waste in yogurt},
journal={JOURNAL OF MICROENCAPSULATION},
volume={36},
number={8},
pages={704-714},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2019},
title={Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste},
journal={MOLECULES},
volume={24},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo Alyssa,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Seregelj Vanja N,Canadanovic-Brunet Jasna M,Chiosa Doina,Brandolini Andrea},
year={2019},
title={Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic Vladimir M,Cebovic Tatjana N,Vulic Jelena J},
year={2019},
title={Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts},
journal={JOURNAL OF BERRY RESEARCH},
volume={9},
number={2},
pages={349-362},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M},
year={2019},
title={Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M},
year={2018},
title={Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={11},
pages={1223-1228},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Hidalgo Alyssa,Vulic Jelena J,Seregelj Vanja N},
year={2018},
title={Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities},
journal={CHEMISTRY & BIODIVERSITY},
volume={15},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Pajin Biljana S,Loncarevic Ivana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2018},
title={The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={69},
number={3},
pages={92-98},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T},
year={2018},
title={Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits},
journal={FOOD CHEMISTRY},
volume={268},
number={},
pages={40-48},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J},
year={2017},
title={Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability},
journal={ACTA CHIMICA SLOVENICA},
volume={64},
number={2},
pages={283-289},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Vulic Jelena J,Cebovic Tatjana N,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2017},
title={Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia},
journal={IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={16},
number={},
pages={142-152},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Ilic Nebojsa M},
year={2017},
title={Powdered barley sprouts: composition, functionality and polyphenol digestibility},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={52},
number={1},
pages={231-238},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M},
year={2016},
title={Detection of Bioactive Compounds in Plants and Food Products},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={81-109},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M},
year={2016},
title={Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia},
journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION},
volume={35},
number={8},
pages={692-698},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jakisic Mirjana V,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Stajcic Sladjana M},
year={2016},
title={Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={50},
number={},
pages={S212-S212},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Djilas Sonja M,Vulic Jelena J,Stajcic Sladjana M},
year={2016},
title={Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability},
journal={MOLECULES},
volume={21},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J},
year={2016},
title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Savic Sasa R,Vulic Jelena J,Maskovic Pavle Z,Cetkovic Gordana S},
year={2015},
title={Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts},
journal={PLANTA},
volume={242},
number={3},
pages={721-732},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Stajcic Sladjana M,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={53-61},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2015},
title={Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D},
year={2015},
title={Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={61},
number={2},
pages={615-621},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica},
year={2015},
title={Chemical composition and potential bioactivity of strawberry pomace},
journal={RSC ADVANCES},
volume={5},
number={7},
pages={5397-5405},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2015},
title={Tomato waste: Carotenoids content, antioxidant and cell growth activities},
journal={FOOD CHEMISTRY},
volume={172},
number={},
pages={225-232},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts},
journal={FOOD CHEMISTRY},
volume={166},
number={},
pages={407-413},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Vulic Jelena J,Djilas Sonja M,Stajner Dubravka I,Popovic Boris M},
year={2014},
title={Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots},
journal={CHEMISTRY & BIODIVERSITY},
volume={11},
number={11},
pages={1861-1870},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N},
year={2014},
title={Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={12},
pages={2393-2400},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={In vivo and in vitro antioxidant effects of beetroot pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={6},
number={},
pages={168-175},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N},
year={2014},
title={Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={12},
number={3},
pages={377-385},
document_type={Article},
} 

@ARTICLE{
author={Stajner Dubravka I,Popovic Boris M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S},
year={2014},
title={Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp.},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={1},
pages={408-413},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic Vladimir M,Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Tumbas Vesna T},
year={2013},
title={Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace},
journal={FOOD & FUNCTION},
volume={4},
number={5},
pages={713-721},
document_type={Article},
} 

@ARTICLE{
author={Savatovic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2012},
title={Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={77},
number={10},
pages={1381-1389},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Knez Zeljko,Cetojevic-Simin Dragana D,Tumbas Vesna T,Skerget Mojca,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2012},
title={In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={10},
pages={2052-2062},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T,Djilas Sonja M,Cetojevic-Simin Dragana D,Canadanovic Vladimir M},
year={2012},
title={Antioxidant and cell growth activities of beet root pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={4},
number={3},
pages={670-678},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Vulic Jelena J,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2012},
title={Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste},
journal={FOOD CHEMISTRY},
volume={133},
number={3},
pages={938-945},
document_type={Article},
} 

@ARTICLE{
author={Tumbas Vesna T,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Djilas Sonja M,Gille Lars},
year={2012},
title={Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={6},
pages={1273-1281},
document_type={Article},
} 

@ARTICLE{
author={Tumbas Vesna T,Canadanovic-Brunet Jasna M,Gille Lars,Djilas Sonja M,Cetkovic Gordana S},
year={2012},
title={Characterization of the Free Radical Scavenging Activity of Rose Hip (Rosa Canina L.) Extract},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={1-2},
pages={188-201},
document_type={Article},
} 

@ARTICLE{
author={Savatovic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2012},
title={Tomato waste: A potential source of hydrophilic antioxidants},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={63},
number={2},
pages={129-137},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Vulic Jelena J,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D,Mandic Anamarija I},
year={2011},
title={Antioxidant and Antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={185-185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2011},
title={Tomato waste lipophilic extracts: antioxidant and antiproliferative activity},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={109-109},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Savatovic Sladjana M,Cetkovic Gordana S,Vulic Jelena J,Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2011},
title={Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={29},
number={6},
pages={575-585},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Djilas Sonja M,Tumbas Vesna T,Skerget Mojca},
year={2011},
title={Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines},
journal={JOURNAL OF BUON},
volume={16},
number={1},
pages={147-153},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M,Bogdanovic Gordana M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Stojiljkovic Bratislav T},
year={2010},
title={Antioxidative and Antiproliferative Activities of Different Horsetail (Equisetum arvense L.) Extracts},
journal={JOURNAL OF MEDICINAL FOOD},
volume={13},
number={2},
pages={452-459},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2009},
title={By-products Of Fruits Processing As A Source Of Phytochemicals},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={4},
pages={191-202},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Savatovic Sladjana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2009},
title={Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={2},
pages={269-278},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Djilas Sonja M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2008},
title={Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={11},
number={4},
pages={713-726},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Bogdanovic Gordana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic Vladimir M},
year={2008},
title={Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts},
journal={JOURNAL OF MEDICINAL FOOD},
volume={11},
number={1},
pages={133-143},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Savatovic Sladjana M,Mandic Anamarija I,Tumbas Vesna T},
year={2008},
title={Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace},
journal={FOOD CHEMISTRY},
volume={109},
number={2},
pages={340-347},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2007},
title={Antioxidant potential, lipid peroxidation inhibition and antimicrobial activities of Satureja montana L. subsp kitaibelii extracts},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={8},
number={10},
pages={1013-1027},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T},
year={2007},
title={HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL},
volume={30},
number={2},
pages={293-306},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2006},
title={Antimicrobial and free radical scavenging activities of Teucrium montanum},
journal={FITOTERAPIA},
volume={77},
number={5},
pages={401-403},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Mandic Anamarija I,Canadanovic Vladimir M},
year={2006},
title={Antioxidant activities of different Teucrium montanum L. extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2005},
title={ESR study of the flavonoid effect on the metal ion breakdown of lipid peroxidation system},
journal={OXIDATION COMMUNICATIONS},
volume={28},
number={3},
pages={547-554},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T},
year={2005},
title={Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={85},
number={2},
pages={265-272},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2004},
title={Antioxidant properties of marigold extracts},
journal={FOOD RESEARCH INTERNATIONAL},
volume={37},
number={7},
pages={643-650},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2003},
title={Antioxidative activity of some herbs and spices - A review of ESR studies},
journal={MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS},
volume={},
number={286},
pages={110-120},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cetkovic Gordana S,Lajsic Stevan,Popsavin Mirjana M,Popsavin Velimir J,Miljkovic Dusan A},
year={2002},
title={An efficient de novo synthesis of 3 '-deoxythymidine from D-xylose},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={67},
number={1},
pages={1-6},
document_type={Article},
}