@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cespedes-Acuna Carlos L,Cavic Dejan,Radojkovic Marija M},
year={2023},
title={Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
}