@ARTICLE{
author={Kissanga Raquel,Liberal Angela,Diniz Ines,Rodrigues Ana SB,Baptista-Ferreira Joao L,Batista Dora,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Fernandes Angela,Barros Lillian,Catarino Luis},
year={2022},
title={Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola},
journal={FOODS},
volume={11},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Liberal Angela,Pinela Jose,Finimundy Tiane C,Bancessi Aducabe,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau},
journal={FOOD BIOSCIENCE},
volume={43},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Bancessi Aducabe,Pinela Jose,Dias Maria Ines,Liberal Angela,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)},
journal={FOOD CHEMISTRY},
volume={341},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jabeur Ines,Pereira Eliana,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Catarino Luis,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)},
journal={FOOD & FUNCTION},
volume={10},
number={4},
pages={2234-2243},
document_type={Article},
}