@ARTICLE{
author={Anibarro-Ortega Mikel,Pinela Jose,Ciric Ana D,Martins Valter,Rocha Filomena,Sokovic Marina D,Barata Ana Maria,Carvalho Ana Maria,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={124},
number={},
pages={307-319},
document_type={Article},
} 

@ARTICLE{
author={Finimundy Tiane C,Pereira Carla,Dias Maria Ines,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Stojkovic Dejan S,Carvalho Ana Maria,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Finimundy Tiane C,Pereira Carta,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Ivanov Marija S,Carvalho Ana Maria,Rosa Eduardo,Ferreira Isabel CFR},
year={2019},
title={Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties},
journal={FOOD & FUNCTION},
volume={10},
number={9},
pages={5939-5951},
document_type={Article},
} 

@ARTICLE{
author={Lopes Catarina L,Pereira Eliana,Sokovic Marina D,Carvalho Ana Maria,Barata Ana Maria,Lopes Violeta,Rocha Filomena,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin},
journal={MOLECULES},
volume={23},
number={5},
pages={-},
document_type={Article},
}