@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pereira Eliana,Carocho Marcio,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Amaral Joana SS,Barros Lillian},
year={2025},
title={Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts},
journal={ANTIOXIDANTS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian},
year={2023},
title={Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Morales Patricia,Petropoulos Spyridon A,Sokovic Marina D},
year={2022},
title={Editorial: The chemistry of food in the advent of sustainable diets},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Moreira Bruna,Pereira Eliana,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Carocho Marcio,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2022},
title={Pineapple by-products as a source of bioactive compounds with potential for industrial food application},
journal={FOOD & FUNCTION},
volume={13},
number={19},
pages={9959-9972},
document_type={Article},
} 

@ARTICLE{
author={Pires Eleomar de O Jr,Pereira Eliana,Carocho Marcio,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Garcia Carolina Castilho,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2021},
title={Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={18},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vega Erika N,Molina Adriana K,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Barreiro Maria Filomena,Stojkovic Dejan S,Sokovic Marina D,Carocho Marcio,Barreira Joao CM,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative},
journal={PLANTS-BASEL},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cardoso Rossana VC,Carocho Marcio,Fernandes Angela,Pinela Jose,Stojkovic Dejan S,Sokovic Marina D,Zied Diego Cunha,Cobos Juan Diego Valenzuela,Gonzalez-Paramas Ana M,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ueda Jonata M,Pedrosa Mariana C,Fernandes Filipa A,Rodrigues Paula,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Carocho Marcio,Ineu Rafael P,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts},
journal={FOODS},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pedrosa Mariana C,Ueda Jonata M,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Da Silva Alberto Rodrigues,Carocho Marcio,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Ferreira Isabel CFR,Morales Patricia,Sokovic Marina D},
year={2019},
title={Antioxidants and Prooxidants: Effects on Health and Aging 2018},
journal={OXIDATIVE MEDICINE AND CELLULAR LONGEVITY},
volume={},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Carocho Marcio,Ferreira Isabel CFR,Morales Patricia,Sokovic Marina D},
year={2018},
title={Antioxidants and Prooxidants: Effects on Health and Aging},
journal={OXIDATIVE MEDICINE AND CELLULAR LONGEVITY},
volume={},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Ribeiro Andreia,Barros Lillian,Calhelha Ricardo C,Carocho Marcio,Ciric Ana D,Sokovic Marina D,Dias Madalena M,Santos-Buelga Celestino,Barreiro Maria Filomena,Ferreira Isabel CFR},
year={2016},
title={Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={26},
number={},
pages={268-278},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2016},
title={Basil as functional and preserving ingredient in "Serra da Estrela" cheese},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={51-59},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Santos-Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2015},
title={Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization},
journal={FOOD & FUNCTION},
volume={6},
number={7},
pages={2240-2248},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Calhelha Ricardo C,Queiroz Maria-Joao RP,Bento Albino,Morales Patricia,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={42-46},
document_type={Article},
}