Tomic Ana M,Sovljanski Olja Lj,Acimovic Milica G,Tucakov Luka,Vucetic Anja,Ranitovic Aleksandra S,Filip Snezana,Latinovic Stanisa,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D (2025) Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation, FERMENTATION-BASEL, vol. 11, br. 12, str. - (Article) 

Vucetic Anja,Rached Rita Abi,Manca Maria Letizia,Sovljanski Olja Lj,Cvetkovic Dragoljub D,Manconi Maria,Canadanovic-Brunet Jasna M (2025) Sustainable Supramolecular Extraction of Phytocomplexes from Microgreens and Their Eco-Loading in Nutriosomes: Physicochemical Characterization, Stability, and In Vitro Release Behavior, MOLECULES, vol. 30, br. 18, str. - (Article) 

Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I (2025) Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound, INDUSTRIAL CROPS AND PRODUCTS, vol. 233, br. , str. - (Article) 

Latinovic Stanisa,Sovljanski Olja Lj,Grujic Slavica,Pezo Lato L,Skrobot Dubravka,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Vasilisin Ladislav,Lakic-Karalic Natasa,Pecanac Biljana,Vucic Goran,Milosevic Mirjana,Vulic Jelena J (2025) Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications, PROCESSES, vol. 13, br. 6, str. - (Article) 

Vucetic Anja,Sovljanski Olja Lj,Pezo Lato L,Gligorijevic Nevenka N,Kostic Sasa A,Vulic Jelena J,Canadanovic-Brunet Jasna M (2025) A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens, ANTIOXIDANTS, vol. 14, br. 2, str. - (Article) 

Vucetic Anja,Pezo Lato L,Sovljanski Olja Lj,Vulic Jelena J,Travicic Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M (2024) Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization, PROCESSES, vol. 12, br. 7, str. - (Article) 

Sailovic Pero,Odzakovic Bozana,Bodroza Darko,Vulic Jelena J,Canadanovic-Brunet Jasna M,Zvezdanovic Jelena B,Danilovic Bojana R (2024) Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain, ANTIBIOTICS-BASEL, vol. 13, br. 4, str. - (Article) 

Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M (2024) Antioxidant activity according to bioactive compounds content in dried pumpkin waste, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 89, br. 1, str. 13-27 (Article) 

Sovljanski Olja Lj,Loncar Biljana Lj,Pezo Lato L,Saveljic Anja,Tomic Ana M,Brunet Sara I,Filipovic Vladimir S,Filipovic Jelena S,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N (2024) Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes, FOODS, vol. 13, br. 1, str. - (Article) 

Milosevic Mirjana,Vulic Jelena J,Kukric Zoran,Lazic Biljana D,Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M (2023) Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (<i>Punica granatum</i> L.), FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 61, br. 4, str. 485-493 (Article) 

Cvanic Teodora,Sovljanski Olja Lj,Popovic Senka Z,Erceg Tamara D,Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N (2023) Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends, COATINGS, vol. 13, br. 11, str. - (Review) 

Sovljanski Olja Lj,Saveljic Anja,Tomic Ana M,Seregelj Vanja N,Loncar Biljana Lj,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Pezo Lato L,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M (2022) Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure, PROCESSES, vol. 10, br. 9, str. - (Article) 

Vulic Jelena J,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Sovljanski Olja Lj,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O (2022) From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications, PROCESSES, vol. 10, br. 8, str. - (Article) 

Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL (2022) Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study, JOURNAL OF MICROENCAPSULATION, vol. 39, br. 4, str. 380-393 (Article) 

Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cvanic Teodora,Markov Sinisa L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M (2022) Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties, ANTIOXIDANTS, vol. 11, br. 5, str. - (Article) 

Vulic Jelena J,Bibovski Ksenija,Seregelj Vanja N,Kovacevic Strahinja Z,Karadzic Banjac Milica Z,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Cetojevic-Simin Dragana D,Tumbas-Saponjac Vesna T,Podunavac-Kuzmanovic Sanja O (2022) Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling, PROCESSES, vol. 10, br. 4, str. - (Article) 

Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S (2022) Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates, FOODS, vol. 11, br. 8, str. - (Article) 

Acimovic Milica G,Sovljanski Olja Lj,Seregelj Vanja N,Pezo Lato L,Zheljazkov Valtcho D,Ljujic Jovana P,Tomic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Miljkovic Ana R,Vujisic Ljubodrag V (2022) Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate, PLANTS-BASEL, vol. 11, br. 7, str. - (Article) 

Seregelj Vanja N,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Cetkovic Gordana S,Markov Sinisa L,Canadanovic-Brunet Jasna M (2022) Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications, PROCESSES, vol. 10, br. 1, str. - (Article) 

Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa (2022) Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 73, br. 5, str. 638-649 (Article) 

Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M (2021) Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques, PROCESSES, vol. 9, br. 9, str. - (Article) 

Seregelj Vanja N,Pezo Lato L,Sovljanski Olja Lj,Levic Steva M,Nedovic Viktor A,Markov Sinisa L,Tomic Ana M,Canadanovic-Brunet Jasna M,Vulic Jelena J,Tumbas-Saponjac Vesna T,Cetkovic Gordana S (2021) New concept of fortified yogurt formulation with encapsulated carrot waste extract, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) 

Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa (2021) Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 138, br. , str. - (Article) 

Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Stajcic Sladjana M (2020) Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 58, br. 3, str. 314-324 (Article) 

Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Vulic Jelena J,Stajcic Sladjana M,Seregelj Vanja N (2020) Optimisation of Beetroot Juice Encapsulation by Freeze-Drying, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 70, br. 1, str. 25-34 (Article) 

Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M (2020) Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent, JOURNAL OF MICROENCAPSULATION, vol. 37, br. 2, str. 121-133 (Article) 

Vulic Jelena J,Ranitovic Aleksandra S,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Cvetkovic Dragoljub D,Jovic Branislav D (2019) Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 25, br. 4, str. 321-327 (Article) 

Seregelj Vanja N,Tumbas-Saponjac Vesna T,Levic Steva M,Kalusevic Ana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Nedovic Viktor A,Stajcic Sladjana M,Vulic Jelena J,Vidakovic Ana M (2019) Application of encapsulated natural bioactive compounds from red pepper waste in yogurt, JOURNAL OF MICROENCAPSULATION, vol. 36, br. 8, str. 704-714 (Article) 

Vulic Jelena J,Seregelj Vanja N,Kalusevic Ana M,Levic Steva M,Nedovic Viktor A,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S (2019) Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste, MOLECULES, vol. 24, br. 15, str. - (Article) 

Hidalgo Alyssa,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Seregelj Vanja N,Canadanovic-Brunet Jasna M,Chiosa Doina,Brandolini Andrea (2019) Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 114, br. , str. - (Article) 

Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic Vladimir M,Cebovic Tatjana N,Vulic Jelena J (2019) Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts, JOURNAL OF BERRY RESEARCH, vol. 9, br. 2, str. 349-362 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M (2019) Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M (2018) Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 83, br. 11, str. 1223-1228 (Article) 

Aborus Naji Elhadi,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Hidalgo Alyssa,Vulic Jelena J,Seregelj Vanja N (2018) Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities, CHEMISTRY & BIODIVERSITY, vol. 15, br. 8, str. - (Article) 

Stajcic Sladjana M,Cetkovic Gordana S,Pajin Biljana S,Loncarevic Ivana S,Canadanovic-Brunet Jasna M,Djilas Sonja M (2018) The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol. 69, br. 3, str. 92-98 (Article) 

Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T (2018) Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits, FOOD CHEMISTRY, vol. 268, br. , str. 40-48 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J (2017) Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, ACTA CHIMICA SLOVENICA, vol. 64, br. 2, str. 283-289 (Article) 

Canadanovic-Brunet Jasna M,Vulic Jelena J,Cebovic Tatjana N,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T (2017) Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia, IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, vol. 16, br. , str. 142-152 (Article) 

Aborus Naji Elhadi,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Ilic Nebojsa M (2017) Powdered barley sprouts: composition, functionality and polyphenol digestibility, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 52, br. 1, str. 231-238 (Article) 

Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M (2016) Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia, JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 35, br. 8, str. 692-698 (Article) 

Popovic Boris M,Stajner Dubravka I,Zdero-Pavlovic Ruzica Z,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Orlovic Sasa S (2016) Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.), PLANT PHYSIOLOGY AND BIOCHEMISTRY, vol. 105, br. , str. 242-250 (Article) 

Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Djilas Sonja M,Vulic Jelena J,Stajcic Sladjana M (2016) Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability, MOLECULES, vol. 21, br. 5, str. - (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J (2016) Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, FOOD CHEMISTRY, vol. 207, br. , str. 27-33 (Article) 

Essawet Najmi Ahmed,Cvetkovic Dragoljub D,Velicanski Aleksandra S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Maksimovic Vuk M,Markov Sinisa L (2015) Polyphenols and Antioxidant Activities of Kombucha Beverage Enriched with Coffeeberry (R) Extract, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 21, br. 3, str. 399-409 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Stajcic Sladjana M,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M (2015) Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 21, br. 1, str. 53-61 (Article) 

Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T (2015) Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D (2015) Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 61, br. 2, str. 615-621 (Article) 

Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica (2015) Chemical composition and potential bioactivity of strawberry pomace, RSC ADVANCES, vol. 5, br. 7, str. 5397-5405 (Article) 

Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D (2015) Tomato waste: Carotenoids content, antioxidant and cell growth activities, FOOD CHEMISTRY, vol. 172, br. , str. 225-232 (Article) 

Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M (2015) Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts, FOOD CHEMISTRY, vol. 166, br. , str. 407-413 (Article) 

Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Vulic Jelena J,Djilas Sonja M,Stajner Dubravka I,Popovic Boris M (2014) Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product, INDUSTRIAL CROPS AND PRODUCTS, vol. 62, br. , str. 1-7 (Article) 

Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Djilas Sonja M,Tumbas-Saponjac Vesna T (2014) Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots, CHEMISTRY & BIODIVERSITY, vol. 11, br. 11, str. 1861-1870 (Article) 

Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N (2014) Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 94, br. 12, str. 2393-2400 (Article) 

Karaman Maja A,Stahl Mark,Vulic Jelena J,Vesic Marko,Canadanovic-Brunet Jasna M (2014) Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 65, br. 3, str. 311-319 (Article) 

Vulic Jelena J,Cebovic Tatjana N,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T (2014) In vivo and in vitro antioxidant effects of beetroot pomace extracts, JOURNAL OF FUNCTIONAL FOODS, vol. 6, br. , str. 168-175 (Article) 

Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N (2014) Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, vol. 12, br. 3, str. 377-385 (Article) 

Stajner Dubravka I,Popovic Boris M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S (2014) Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp., LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 55, br. 1, str. 408-413 (Article) 

Popovic Boris M,Stajner Dubravka I,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Kevresan Slavko E (2013) Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean, SCIENTIFIC WORLD JOURNAL, vol. , br. , str. - (Article) 

Vulic Jelena J,Cebovic Tatjana N,Canadanovic Vladimir M,Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Tumbas Vesna T (2013) Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace, FOOD & FUNCTION, vol. 4, br. 5, str. 713-721 (Article) 

Savatovic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M (2012) Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 77, br. 10, str. 1381-1389 (Article) 

Djilas Sonja M,Knez Zeljko,Cetojevic-Simin Dragana D,Tumbas Vesna T,Skerget Mojca,Canadanovic-Brunet Jasna M,Cetkovic Gordana S (2012) In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 47, br. 10, str. 2052-2062 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Canadanovic-Brunet Jasna M (2012) Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities, JOURNAL OF FOOD SCIENCE, vol. 77, br. 9, str. C954-C959 (Article) 

Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T,Djilas Sonja M,Cetojevic-Simin Dragana D,Canadanovic Vladimir M (2012) Antioxidant and cell growth activities of beet root pomace extracts, JOURNAL OF FUNCTIONAL FOODS, vol. 4, br. 3, str. 670-678 (Article) 

Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Vulic Jelena J,Mandic Anamarija I,Cetojevic-Simin Dragana D (2012) Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste, FOOD CHEMISTRY, vol. 133, br. 3, str. 938-945 (Article) 

Tumbas Vesna T,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Djilas Sonja M,Gille Lars (2012) Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, br. 6, str. 1273-1281 (Article) 

Tumbas Vesna T,Canadanovic-Brunet Jasna M,Gille Lars,Djilas Sonja M,Cetkovic Gordana S (2012) Characterization of the Free Radical Scavenging Activity of Rose Hip (Rosa Canina L.) Extract, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 15, br. 1-2, str. 188-201 (Article) 

Savatovic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M (2012) Tomato waste: A potential source of hydrophilic antioxidants, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 63, br. 2, str. 129-137 (Article) 

Canadanovic-Brunet Jasna M,Savatovic Sladjana M,Cetkovic Gordana S,Vulic Jelena J,Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D (2011) Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts, CZECH JOURNAL OF FOOD SCIENCES, vol. 29, br. 6, str. 575-585 (Article) 

Aviello Gabriella,Canadanovic-Brunet Jasna M,Milic Natasa B,Capasso Raffaele,Fattorusso Ernesto,Taglialatela-Scafati Orazio,Fasolino Ines,Izzo Angelo A,Borrelli Francesca (2011) Potent Antioxidant and Genoprotective Effects of Boeravinone G, a Rotenoid Isolated from Boerhaavia diffusa, PLOS ONE, vol. 6, br. 5, str. - (Article) 

Malbasa Radomir V,Loncar Eva S,Vitas Jasmina S,Canadanovic-Brunet Jasna M (2011) Influence of starter cultures on the antioxidant activity of kombucha beverage, FOOD CHEMISTRY, vol. 127, br. 4, str. 1727-1731 (Article) 

Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Djilas Sonja M,Tumbas Vesna T,Skerget Mojca (2011) Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines, JOURNAL OF BUON, vol. 16, br. 1, str. 147-153 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Canadanovic-Brunet Jasna M (2011) Quality assessment of gluten-free crackers based on buckwheat flour, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 44, br. 3, str. 694-699 (Article) 

Sakac Marijana B,Canadanovic-Brunet Jasna M,Misan Aleksandra C,Tumbas Vesna T,Medic Djordje R (2010) Antioxidant Activity of Phytic Acid in Lipid Model System, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 48, br. 4, str. 524-529 (Article) 

Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M,Bogdanovic Gordana M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Stojiljkovic Bratislav T (2010) Antioxidative and Antiproliferative Activities of Different Horsetail (Equisetum arvense L.) Extracts, JOURNAL OF MEDICINAL FOOD, vol. 13, br. 2, str. 452-459 (Article) 

Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S (2009) By-products Of Fruits Processing As A Source Of Phytochemicals, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 15, br. 4, str. 191-202 (Article) 

Stanojevic Ljiljana P,Stankovic Mihajlo Z,Nikolic Vesna D,Nikolic Ljubisa B,Ristic Dusica P,Canadanovic-Brunet Jasna M,Tumbas Vesna T (2009) Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts, SENSORS, vol. 9, br. 7, str. 5702-5714 (Article) 

Pejin Jelena D,Grujic Olgica S,Canadanovic-Brunet Jasna M,Vujic Djura N,Tumbas Vesna T (2009) Investigation of Phenolic Acids Content and Antioxidant Activity in Malt Production, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 67, br. 2, str. 81-88 (Article) 

Stajner Dubravka I,Popovic Boris M,Canadanovic-Brunet Jasna M,Anackov Goran T (2009) Exploring Equisetum arvense L., Equisetum ramosissimum L. and Equisetum telmateia L. as Sources of Natural Antioxidants, PHYTOTHERAPY RESEARCH, vol. 23, br. 4, str. 546-550 (Article) 

Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Savatovic Sladjana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D (2009) Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 44, br. 2, str. 269-278 (Article) 

Stajner Dubravka I,Popovic Boris M,Canadanovic-Brunet Jasna M,Igic Ruzica S (2008) Antioxidant and Free-radical Scavenging Activities of Allium roseum and Allium subhirsutum, PHYTOTHERAPY RESEARCH, vol. 22, br. 11, str. 1469-1471 (Article) 

Mandic Anamarija I,Djilas Sonja M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas Vesna T (2008) Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 11, br. 4, str. 713-726 (Article) 

Stajner Dubravka I,Popovic Boris M,Canadanovic-Brunet Jasna M,Stajner Marijana V (2008) Antioxidant and scavenger activities of Allium ursinum, FITOTERAPIA, vol. 79, br. 4, str. 303-305 (Article) 

Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Bogdanovic Gordana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic Vladimir M (2008) Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts, JOURNAL OF MEDICINAL FOOD, vol. 11, br. 1, str. 133-143 (Article) 

Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Savatovic Sladjana M,Mandic Anamarija I,Tumbas Vesna T (2008) Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace, FOOD CHEMISTRY, vol. 109, br. 2, str. 340-347 (Article) 

Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T,Markov Sinisa L,Cvetkovic Dragoljub D (2007) Antioxidant potential, lipid peroxidation inhibition and antimicrobial activities of Satureja montana L. subsp kitaibelii extracts, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 8, br. 10, str. 1013-1027 (Article) 

Cetkovic Gordana S,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T (2007) HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts, JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL, vol. 30, br. 2, str. 293-306 (Article) 

Stajner Dubravka I,Popovic Boris M,Canadanovic-Brunet Jasna M,Boza Pal P (2006) Free radical scavenging activity of three Equisetum species from Fruska gora mountain, FITOTERAPIA, vol. 77, br. 7-8, str. 601-604 (Article) 

Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T (2006) Antimicrobial and free radical scavenging activities of Teucrium montanum, FITOTERAPIA, vol. 77, br. 5, str. 401-403 (Article) 

Stajner Dubravka I,Milic Natasa B,Canadanovic-Brunet Jasna M,Kapor Agnes J,Stajner Marijana V,Popovic Boris M (2006) Exploring Allium species as a source of potential medicinal agents, PHYTOTHERAPY RESEARCH, vol. 20, br. 7, str. 581-584 (Article) 

Stajner Dubravka I,Milic Natasa B,Canadanovic-Brunet Jasna M,Stajner Marijana V,Popovic Boris M (2006) Screening for antioxidant properties of Allium giganteum, FITOTERAPIA, vol. 77, br. 4, str. 268-270 (Article) 

Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Mandic Anamarija I,Canadanovic Vladimir M (2006) Antioxidant activities of different Teucrium montanum L. extracts, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 41, br. 6, str. 667-673 (Article) 

Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T (2005) ESR study of the flavonoid effect on the metal ion breakdown of lipid peroxidation system, OXIDATION COMMUNICATIONS, vol. 28, br. 3, str. 547-554 (Article) 

Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T (2005) Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 85, br. 2, str. 265-272 (Article) 

Djordjevic Aleksandar N,Canadanovic-Brunet Jasna M,Vojinovic-Miloradov Mirjana B,Bogdanovic Gordana M (2004) Antioxidant properties and hypothetic radical mechanism of fullerenol C-60(OH)(24), OXIDATION COMMUNICATIONS, vol. 27, br. 4, str. 806-812 (Article) 

Stajner Dubravka I,Canadanovic-Brunet Jasna M,Pavlovic A (2004) Allium schoenoprasum L., as a natural antioxidant, PHYTOTHERAPY RESEARCH, vol. 18, br. 7, str. 522-524 (Article) 

Bogdanovic Gordana M,Kojic Vesna V,Djordjevic Aleksandar N,Canadanovic-Brunet Jasna M,Vojinovic-Miloradov Mirjana B,Baltic Vladimir V (2004) Modulating activity of fullerol C-60(OH)(22) on doxorubicin-induced cytotoxicity, TOXICOLOGY IN VITRO, vol. 18, br. 5, str. 629-637 (Article) 

Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Tumbas Vesna T (2004) Antioxidant properties of marigold extracts, FOOD RESEARCH INTERNATIONAL, vol. 37, br. 7, str. 643-650 (Article) 

Stajner Dubravka I,Milic Natasa B,Canadanovic-Brunet Jasna M,Popovic M (2002) Scavenger activity of Allium psekemense B. Fedtsch, PHYTOTHERAPY RESEARCH, vol. 16, br. 5, str. 484-487 (Article)