@ARTICLE{
author={Campagnollo Femanda B,Franco Larissa T,Rottinghaus George E,Kobashigawa Estela,Ledoux David R,Dakovic Aleksandra S,Oliveira Carlos AF},
year={2015},
title={In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={77},
number={},
pages={643-648},
document_type={Article},
}