@ARTICLE{
author={Rocchetti Gabriele,Pateiro Mirian,Campagnol Paulo CB,Barba Francisco J,Tomasevic Igor B,Montesano Domenico,Lucini Luigi,Lorenzo Jose Manuel},
year={2020},
title={Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={13},
pages={4968-4977},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Munekata Paulo ES,Pateiro Mirian,Franco Daniel,Campagnol Paulo CB,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vargas-Ramella Marcio,Pateiro Mirian,Barba Francisco J,Franco Daniel,Campagnol Paulo CB,Munekata Paulo ES,Tomasevic Igor B,Dominguez Ruben,Lorenzo Jose Manuel},
year={2020},
title={Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={125},
number={},
pages={-},
document_type={Article},
}