@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pereira Eliana,Carocho Marcio,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Amaral Joana SS,Barros Lillian},
year={2025},
title={Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts},
journal={ANTIOXIDANTS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanov Marija S,Popov-Aleksandrov Aleksandra D,Bozunovic Jelena M,Dias Maria Ines,Calhelha Ricardo C,Kulas Jelena B,Barros Lillian,Ferreira Isabel CFR,Stojkovic Dejan S},
year={2025},
title={Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology},
journal={INFLAMMOPHARMACOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Nunez Sonia,Calhelha Ricardo C,Costa Eduardo M,Machado M,Pintado Manuela,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties},
journal={PROCESS BIOCHEMISTRY},
volume={153},
number={},
pages={315-324},
document_type={Article},
} 

@ARTICLE{
author={Garcia Perez Pascual,Garcia Oliveira Paula,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Nenadic Marija Z,Sokovic Marina D,Simal Gandara Jesus,Barros Lillian,Prieto Miguel A},
year={2025},
title={Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics},
journal={FOOD SCIENCE & NUTRITION},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Polyzos Nikolaos P,Fernandes Angela,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={Biochemical Composition of Pumpkin Seeds and Seed By-Products},
journal={PLANTS-BASEL},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Molina Adriana K,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2024},
title={Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.},
journal={FOOD CHEMISTRY},
volume={451},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Menezes Barbara,Caleja Cristina,Calhelha Ricardo C,Pinela Jose,Dias Maria Ines,Stojkovic Dejan S,Sokovic Marina D,Goncalves Odinei Hess,Leimann Fernanda Vitoria,Pereira Eliana,Barros Lillian},
year={2023},
title={Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian},
year={2023},
title={Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Anibarro-Ortega Mikel,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2023},
title={Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Pinela Jose,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2023},
title={Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={165},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Ivanov Marija S,Fernandes Angela,Calhelha Ricardo C,Glamoclija Jasmina M,Barros Lillian,Sokovic Marina D,Ciric Ana D},
year={2023},
title={A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity},
journal={JOURNAL OF FUNGI},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vieira Dalila M,Pereira Carla,Calhelha Ricardo C,Barros Lillian,Petrovic Jovana D,Sokovic Marina D,Barreiro Maria Filomena,Ferreira Isabel CFR,Castro Maria Cidalia R,Rodrigues Pedro V,Machado Ana Vera},
year={2022},
title={Evaluation of plant extracts as an efficient source of additives for active food packaging},
journal={FOOD FRONTIERS},
volume={3},
number={3},
pages={480-488},
document_type={Article},
} 

@ARTICLE{
author={Garcia Manieri Jessica AA,Correa Vanesa G,Correa Rubia CG,Dias Maria Ines,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR,Bracht Adelar,Peralta Rosane Marina},
year={2022},
title={Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems},
journal={BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY},
volume={45},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia-Oliveira Paula,Carreira-Casais Anxo,Pereira Eliana,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Simal-Gandara Jesus,Prieto Miguel A,Caleja Cristina,Barros Lillian},
year={2022},
title={From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants},
journal={MOLECULES},
volume={27},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Pereira Eliana,Amaral Joana SS,Barros Lillian},
year={2022},
title={Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family},
journal={FOOD RESEARCH INTERNATIONAL},
volume={161},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Moreira Bruna,Pereira Eliana,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Carocho Marcio,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2022},
title={Pineapple by-products as a source of bioactive compounds with potential for industrial food application},
journal={FOOD & FUNCTION},
volume={13},
number={19},
pages={9959-9972},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Ivanov Marija S,Markovic Tatjana Lj,Sankovic-Babic Snezana P,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Ciric Ana D},
year={2022},
title={An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={34},
number={6},
pages={533-543},
document_type={Article},
} 

@ARTICLE{
author={Mocan Andrei,Fernandes Angela,Calhelha Ricardo C,Gavrilas Laura,Ferreira Isabel CFR,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Babota Mihai},
year={2022},
title={Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Ana Rita,Ayuso Manuel,Pereira Carla,Dias Maria Ines,Kostic Marina Z,Calhelha Ricardo C,Sokovic Marina D,Garcia Pablo A,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={176},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Alonso-Esteban Jose Ignacio,Pinela Jose,Ciric Ana D,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Torija-Isasa Esperanza,De Cortes Sanchez-Mata Maria},
year={2022},
title={Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds},
journal={FOOD CHEMISTRY},
volume={374},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro-Ortega Mikel,Pinela Jose,Ciric Ana D,Lopes Elsa,Molina Adriana K,Calhelha Ricardo C,Sokovic Marina D,Ferreira Olga,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment},
journal={BIOLOGY-BASEL},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milos MN,Markovic Tatjana Lj,Markovic Dejan Lj,Calhelha Ricardo C,Fernandes Angela,Ferreira Isabel CFR,Stojkovic Dejan S,Ciric Ana D,Glamoclija Jasmina M,Sokovic Marina D},
year={2021},
title={Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={12},
pages={1291-1303},
document_type={Article},
} 

@ARTICLE{
author={Pires Eleomar de O Jr,Pereira Eliana,Carocho Marcio,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Garcia Carolina Castilho,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2021},
title={Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={18},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Giordano Miguel,Pinela Jose,Dias Maria Ines,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Tavares Debora,Laura Canepa Analia,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2021},
title={Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Calhelha Ricardo C,Rouphael Youssef,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Alaya Ikbel,Pereira Eliana,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Sokovic Marina D,Kostic Marina Z,Prieto Miguel A,Essid Faten,Caleja Cristina,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment},
journal={CHEMOSENSORS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties},
journal={FOODS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ueda Jonata M,Pedrosa Mariana C,Fernandes Filipa A,Rodrigues Paula,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Carocho Marcio,Ineu Rafael P,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts},
journal={FOODS},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark},
journal={AGRONOMY-BASEL},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pires Eleomar de O Jr,Pereira Eliana,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Hassemer Gustavo,Garcia Carolina Castilho,Caleja Cristina,Barros Lillian,Ferreira Isabel CFR},
year={2021},
title={Chemical Composition and Bioactive Characterisation of Impatiens walleriana},
journal={MOLECULES},
volume={26},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia-Perez Pascual,Ayuso Manuel,Lozano-Milo Eva,Pereira Carla,Dias Maria Ines,Ivanov Marija S,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Gallego Pedro P},
year={2021},
title={Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={162},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ribeiro Ana S,Costa Sofia M,Ferreira Diana P,Calhelha Ricardo C,Barros Lillian,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Fangueiro Raul},
year={2021},
title={Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications},
journal={REACTIVE & FUNCTIONAL POLYMERS},
volume={159},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanov Marija S,Kannan Abhilash,Stojkovic Dejan S,Glamoclija Jasmina M,Calhelha Ricardo C,Ferreira Isabel CFR,Sanglard Dominique,Sokovic Marina D},
year={2021},
title={Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={22},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanov Marija S,Kannan Abhilash,Stojkovic Dejan S,Glamoclija Jasmina M,Calhelha Ricardo C,Ferreira Isabel CFR,Sanglard Dominique,Sokovic Marina D},
year={2021},
title={Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity},
journal={PHARMACEUTICALS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pedrosa Mariana C,Ueda Jonata M,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Da Silva Alberto Rodrigues,Carocho Marcio,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Gabriel F Pantuzza,Pereira Eliana,Melgar Bruno,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Pereira Carla,Abreu Rui MV,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Bancessi Aducabe,Pinela Jose,Dias Maria Ines,Liberal Angela,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)},
journal={FOOD CHEMISTRY},
volume={341},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pereira Eliana,Cadavez Vasco,Barros Lillian,Encina-Zelada Christian,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Gonzales-Barron Ursula,Ferreira Isabel CFR},
year={2020},
title={Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds},
journal={FOOD RESEARCH INTERNATIONAL},
volume={137},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Plexida Sofia,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikolaos,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production},
journal={SUSTAINABILITY},
volume={12},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marina Z,Ivanov Marija S,Fernandes Angela,Pinela Jose,Calhelha Ricardo C,Glamoclija Jasmina M,Barros Lillian,Ferreira Isabel CFR,Sokovic Marina D,Ciric Ana D},
year={2020},
title={Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity},
journal={MOLECULES},
volume={25},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ghada Bejaoui,Pereira Eliana,Pinela Jose,Prieto Miguel A,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Zaghdoudi Khalil,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sampaio Shirley L,Fernandes Angela,Pereira Carla,Calhelha Ricardo C,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru},
journal={FOOD & FUNCTION},
volume={11},
number={4},
pages={2969-2977},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gonzales-Barron Ursula,Dijkshoorn Rody,Maloncy Maikel,Finimundy Tiane C,Calhelha Ricardo C,Pereira Carla,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Cadavez Vasco},
year={2020},
title={Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Finimundy Tiane C,Karkanis Anestis C,Fernandes Angela,Petropoulos Spyridon A,Calhelha Ricardo C,Petrovic Jovana D,Sokovic Marina D,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes},
journal={FOOD CHEMISTRY},
volume={327},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Di Gioia Francesco,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds},
journal={ANTIOXIDANTS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Finimundy Tiane C,Pereira Carla,Dias Maria Ines,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Stojkovic Dejan S,Carvalho Ana Maria,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pinela Jose,Omarini Alejandra B,Stojkovic Dejan S,Barros Lillian,Postemsky Pablo D,Calhelha Ricardo C,Breccia Javier,Fernandez-Lahore Marcelo,Sokovic Marina D,Ferreira Isabel CFR},
year={2020},
title={Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={132},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ayuso Manuel,Pinela Jose,Dias Maria Ines,Barros Lillian,Ivanov Marija S,Calhelha Ricardo C,Sokovic Marina D,Ramil-Rego Pablo,Esther Barreal M,Pablo Gallego Pedro,Ferreira Isabel CFR},
year={2020},
title={Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Barreira Joao CM,Sokovic Marina D,Calhelha Ricardo C,Bento Albino,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2020},
title={Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"},
journal={FOOD & FUNCTION},
volume={11},
number={3},
pages={2208-2217},
document_type={Article},
} 

@ARTICLE{
author={Dias Murilo,Caleja Cristina,Pereira Carla,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Tavares Debora,Baraldi Ilton Jose,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical composition and bioactive properties of byproducts from two different kiwi varieties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={127},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Ana D,Kruljevic Ivana,Stojkovic Dejan S,Fernandes Angela,Barros Lillian,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Glamoclija Jasmina M},
year={2019},
title={Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities},
journal={FOOD & FUNCTION},
volume={10},
number={12},
pages={7678-7686},
document_type={Article},
} 

@ARTICLE{
author={Pereira Carla,Dias Maria Ines,Petropoulos Spyridon A,Plexida Sofia,Chrysargyris Antonios,Tzortzakis Nikos,Calhelha Ricardo C,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)},
journal={MOLECULES},
volume={24},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro-Ortega Mikel,Pinela Jose,Barros Lillian,Ciric Ana D,Silva Soraia P,Coelho Elisabete,Mocan Andrei,Calhelha Ricardo C,Sokovic Marina D,Coimbra Manuel A,Ferreira Isabel CFR},
year={2019},
title={Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower},
journal={ANTIOXIDANTS},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Finimundy Tiane C,Pereira Carta,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Ivanov Marija S,Carvalho Ana Maria,Rosa Eduardo,Ferreira Isabel CFR},
year={2019},
title={Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties},
journal={FOOD & FUNCTION},
volume={10},
number={9},
pages={5939-5951},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Filipa A,Pereira Eliana,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry},
journal={FOOD & FUNCTION},
volume={10},
number={6},
pages={3161-3171},
document_type={Article},
} 

@ARTICLE{
author={Ignacio Alonso-Esteban Jose,Pinela Jose,Barros Lillian,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Torija-Isasa Esperanza,De Cortes Sanchez-Mata Maria,Ferreira Isabel CFR},
year={2019},
title={Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={134},
number={},
pages={154-159},
document_type={Article},
} 

@ARTICLE{
author={Castanho Ana,Lageiro Manuela,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Cunha Luis M,Brites Carla},
year={2019},
title={Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties},
journal={FOOD & FUNCTION},
volume={10},
number={5},
pages={2382-2389},
document_type={Article},
} 

@ARTICLE{
author={Jabeur Ines,Pereira Eliana,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Catarino Luis,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)},
journal={FOOD & FUNCTION},
volume={10},
number={4},
pages={2234-2243},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Barros Lillian,Dias Maria Ines,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Achour Lotfi,Ferreira Isabel CFR},
year={2019},
title={Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={105},
number={},
pages={57-65},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Filipa A,Pereira Eliana,Prieto Miguel A,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Simal-Gandara Jesus,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens},
journal={MOLECULES},
volume={24},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lopez Cecilia Jimenez,Caleja Cristina,Prieto Miguel A,Sokovic Marina D,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes},
journal={FOOD CHEMISTRY},
volume={275},
number={},
pages={426-438},
document_type={Article},
} 

@ARTICLE{
author={Nenadic Marija Z,Sokovic Marina D,Calhelha Ricardo C,Ferreira Isabel CFR,Ciric Ana D,Vesovic Nikola R,Curcic Srecko B},
year={2018},
title={Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)},
journal={BIOLOGIA},
volume={73},
number={8},
pages={787-792},
document_type={Article},
} 

@ARTICLE{
author={Lopes Catarina L,Pereira Eliana,Sokovic Marina D,Carvalho Ana Maria,Barata Ana Maria,Lopes Violeta,Rocha Filomena,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin},
journal={MOLECULES},
volume={23},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kungel Pamela TAN,Correa Vanesa G,Correa Rubia CG,Peralta Rosely Aparecida,Sokovic Marina D,Calhelha Ricardo C,Bracht Adelar,Ferreira Isabel CFR,Peralta Rosane Marina},
year={2018},
title={Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={114},
number={},
pages={1161-1167},
document_type={Article},
} 

@ARTICLE{
author={Petrova Krasimira T,Teresa Barros M,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR},
year={2018},
title={Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters},
journal={MEDICINAL CHEMISTRY RESEARCH},
volume={27},
number={3},
pages={980-988},
document_type={Article},
} 

@ARTICLE{
author={Smiljkovic Marija S,Matsoukas Minos-Timotheos,Kritsi Eftichia,Zelenko Urska,Golic-Grdadolnik Simona,Calhelha Ricardo C,Ferreira Isabel CFR,Sankovic-Babic Snezana P,Glamoclija Jasmina M,Fotopoulou Theano,Koufaki Maria,Zoumpoulakis Panagiotis,Sokovic Marina D},
year={2018},
title={Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors},
journal={CHEMMEDCHEM},
volume={13},
number={3},
pages={251-258},
document_type={Article},
} 

@ARTICLE{
author={Caleja Cristina,Barros Lillian,Barreira Joao CM,Ciric Ana D,Sokovic Marina D,Calhelha Ricardo C,Beatriz M,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2018},
title={Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes},
journal={FOOD CHEMISTRY},
volume={250},
number={},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Jabeur Ines,Pereira Eliana,Barros Lillian,Calhelha Ricardo C,Sokovic Marina D,Oliveira M Beatriz PP,Ferreira Isabel CFR},
year={2017},
title={Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents},
journal={FOOD RESEARCH INTERNATIONAL},
volume={100},
number={},
pages={717-723},
document_type={Article},
} 

@ARTICLE{
author={Ribeiro Andreia,Barros Lillian,Calhelha Ricardo C,Carocho Marcio,Ciric Ana D,Sokovic Marina D,Dias Madalena M,Santos-Buelga Celestino,Barreiro Maria Filomena,Ferreira Isabel CFR},
year={2016},
title={Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={26},
number={},
pages={268-278},
document_type={Article},
} 

@ARTICLE{
author={Fotopoulou Theano,Ciric Ana D,Kritsi Eftichia,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Zoumpoulakis Panagiotis,Koufaki Maria},
year={2016},
title={Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of beta-Thujaplicin Derivatives},
journal={ARCHIV DER PHARMAZIE},
volume={349},
number={9},
pages={698-709},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Barreira Joao CM,Calhelha Ricardo C,Sokovic Marina D,Fernandez-Ruiz Virginia,Santos Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2016},
title={Basil as functional and preserving ingredient in "Serra da Estrela" cheese},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={51-59},
document_type={Article},
} 

@ARTICLE{
author={Raposo Claudia D,Petrova Krasimira T,Barros Maria T,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR},
year={2016},
title={Synthesis, Characterization, Antimicrobial and Antitumor Activities of Sucrose Octa(N-ethyl)carbamate},
journal={MEDICINAL CHEMISTRY},
volume={12},
number={1},
pages={22-29},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Fernandez-Ruiz Virginia,Morales Patricia,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Ferreira Isabel CFR,Achour Lotfi},
year={2016},
title={Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications},
journal={FOOD & FUNCTION},
volume={7},
number={3},
pages={1458-1467},
document_type={Article},
} 

@ARTICLE{
author={Petrova Krasimira T,Potewar Taterao M,Correia-da-Silva Paula,Teresa Barros M,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Ferreira Isabel CFR},
year={2015},
title={Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives},
journal={CARBOHYDRATE RESEARCH},
volume={417},
number={},
pages={66-71},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Santos-Buelga Celestino,Morales Patricia,Ferreira Isabel CFR},
year={2015},
title={Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization},
journal={FOOD & FUNCTION},
volume={6},
number={7},
pages={2240-2248},
document_type={Article},
} 

@ARTICLE{
author={Gomes Correa Rubia Carvalho,Henrique Pereira de Souza Aloisio,Calhelha Ricardo C,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Peralta Rosane Marina,Bracht Adelar,Ferreira Isabel CFR},
year={2015},
title={Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer},
journal={FOOD & FUNCTION},
volume={6},
number={7},
pages={2155-2164},
document_type={Article},
} 

@ARTICLE{
author={Glamoclija Jasmina M,Ciric Ana D,Nikolic Milos MN,Fernandes Angela,Barros Lillian,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D,Van Griensven Leo JLD},
year={2015},
title={Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={162},
number={},
pages={323-332},
document_type={Article},
} 

@ARTICLE{
author={Carocho Marcio,Calhelha Ricardo C,Queiroz Maria-Joao RP,Bento Albino,Morales Patricia,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={42-46},
document_type={Article},
} 

@ARTICLE{
author={Rashed Khaled N,Ciric Ana D,Glamoclija Jasmina M,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D},
year={2014},
title={Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={59},
number={},
pages={189-196},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Barreira Joao CM,Calhelha Ricardo C,Van Griensven Leo JLD,Ciric Ana D,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={2},
pages={478-485},
document_type={Article},
} 

@ARTICLE{
author={Dias Maria Ines,Barreira Joao CM,Calhelha Ricardo C,Queiroz Maria-Joao RP,Oliveira M Beatriz PP,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Milos MN,Glamoclija Jasmina M,Ferreira Isabel CFR,Calhelha Ricardo C,Fernandes Angela,Markovic Tatjana Lj,Markovic Dejan Lj,Giweli Abdulhmid AM,Sokovic Marina D},
year={2014},
title={Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={52},
number={},
pages={183-190},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Barros Lillian,Calhelha Ricardo C,Glamoclija Jasmina M,Ciric Ana D,Van Griensven Leo JLD,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={65},
number={1},
pages={42-47},
document_type={Article},
} 

@ARTICLE{
author={Reis Filipa S,Barros Lillian,Calhelha Ricardo C,Ciric Ana D,Van Griensven Leo JLD,Sokovic Marina D,Ferreira Isabel CFR},
year={2013},
title={The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={62},
number={},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Rashed Khaled N,Ciric Ana D,Glamoclija Jasmina M,Calhelha Ricardo C,Ferreira Isabel CFR,Sokovic Marina D},
year={2013},
title={Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained from Sapindus saponaria L. Aerial Parts},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
}