@ARTICLE{
author={Tomic Jelena MI,Skrobot Dubravka,Popovic Ljiljana M,Dapcevic-Hadnadjev Tamara,Cakarevic Jelena,Maravic Nikola,Hadnadjev Miroslav S},
year={2022},
title={Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={4},
pages={488-498},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Torbica Aleksandra M,Belovic Miona M,Tomic Jelena MI,Sedlar Tea,Popovic Ljiljana M},
year={2021},
title={Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={7},
pages={3400-3408},
document_type={Article},
} 

@ARTICLE{
author={Sedlar Tea,Cakarevic Jelena,Tomic Jelena MI,Popovic Ljiljana M},
year={2021},
title={Vegetable By-Products as New Sources of Functional Proteins},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={76},
number={1},
pages={31-36},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena},
year={2021},
title={Heat and hydrothermal treatments of non-wheat flours},
journal={FOOD CHEMISTRY},
volume={334},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena,Jovicic Mirjana C,Pavlicevic Jelena M},
year={2021},
title={Comparative study of nutritional and technological quality aspects of minor cereals},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Vukmanovic Stefan,Cakarevic Jelena,Popovic Ljiljana M,Malbasa Radomir V},
year={2020},
title={Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={2},
pages={157-170},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Cakarevic Jelena,Sedlar Tea},
year={2020},
title={Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro Digestion},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={54},
number={},
pages={S21-S21},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M},
year={2020},
title={Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent},
journal={JOURNAL OF MICROENCAPSULATION},
volume={37},
number={2},
pages={121-133},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Vidovic Senka S,Vladic Jelena Z,Gavaric Aleksandra,Jokic Stela,Pavlovic Nika,Blazic Marijana,Popovic Ljiljana M},
year={2019},
title={Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Nastic Natasa M,Stanojkovic Tatjana P,Zizak Zeljko S,Cakarevic Jelena,Popovic Ljiljana M,Vidovic Senka S},
year={2019},
title={Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts},
journal={ACTA CHIMICA SLOVENICA},
volume={66},
number={2},
pages={473-483},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Stolic Zuzana,Cakarevic Jelena,Torbica Aleksandra M,Tomic Jelena MI,Sijacki Mirjana},
year={2017},
title={Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={94},
number={10},
pages={1245-1251},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Vakula Anita S,Tepic Aleksandra N,Cakarevic Jelena,Vitas Jasmina S,Pavlic Branimir M},
year={2016},
title={Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)},
journal={FOOD CHEMISTRY},
volume={203},
number={},
pages={465-475},
document_type={Article},
}