@ARTICLE{
author={Belovic Miona M,Pezo Lato L,Radivojevic Goran,Penic Mirjana,Lazarevic Jasmina,Filipcev Bojana V,Cakar Uros D,Vitas Jasmina S,Cvetkovic Biljana R},
year={2026},
title={Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach},
journal={NUTRIENTS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Ivanovic Nevena Dj,Djurovic Sanja B,Pisinov Boris P,Cakar Uros D,Kukic-Markovic Jelena M},
year={2025},
title={Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Krgovic Nemanja,Cakar Uros D,Kodranov Igor D,Milenkovic Milan,Vidovic Bojana B},
year={2025},
title={Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia},
journal={HORTICULTURAE},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivek Tomislav,Culo Matija,Novosel Nikolina,Cebela Maria Z,Laban Bojana B,Cakar Uros D,Rosic Milena M},
year={2025},
title={Kondo-like Behavior in Lightly Gd-Doped Manganite CaMnO3},
journal={NANOMATERIALS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Colovic Mirjana B,Milenkovic Danijela M,Pagnacco Maja C,Maksimovic Jelena P,Krstic Danijela Z,Djordjevic Brizita I},
year={2025},
title={Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes},
journal={ANTIOXIDANTS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rosic Milena M,Milosevic Maja D,Cebela Maria Z,Dodevski Vladimir M,Lojpur Vesna M,Cakar Uros D,Stopic Srecko R},
year={2025},
title={Spectroscopic and Morphological Examination of Co<sub>0.9</sub>R<sub>0.1</sub>MoO<sub>4</sub> (R = Ho, Yb, Gd) Obtained by Glycine Nitrate Procedure},
journal={MATERIALS},
volume={18},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavicevic Aleksandra A,Veles Marija,Maksimovic Jelena P,Tosovic Jelena M,Bren Urban,Cakar Uros D,Pagnacco Maja C},
year={2024},
title={The Bray-Liebhafsky Oscillatory Reaction as a Chemosensor for Benzenediols},
journal={CHEMOSENSORS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V},
year={2023},
title={The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={88},
number={1},
pages={11-23},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Lisov Nikolina,Plavsic Ivana,Petrovic Aleksandar V,Djordjevic Brizita I},
year={2023},
title={FIP Seville 2022 80th FIP World Congress of Pharmacy and Pharmaceutical Sciences in Seville, Spain, 18 to 22 September 2022 Abstracts},
journal={PHARMACY EDUCATION},
volume={23},
number={3},
pages={246-258},
document_type={Meeting},
} 

@ARTICLE{
author={Lisov Nikolina,Cakar Uros D,Milenkovic Danijela M,Cebela Maria Z,Vukovic Gorica L,Despotovic Sasa M,Petrovic Aleksandar V},
year={2023},
title={The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile},
journal={FERMENTATION-BASEL},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V},
year={2022},
title={The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Colovic Mirjana B,Krstic Danijela Z,Djordjevic Brizita I},
year={2021},
title={Strawberry wine antioxidant properties in the protection against free radicals},
journal={FREE RADICAL BIOLOGY AND MEDICINE},
volume={177},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cakar Uros D,Colovic Mirjana B,Milenkovic Danijela M,Medic Branislava M,Krstic Danijela Z,Petrovic Aleksandar V,Djordjevic Brizita I},
year={2021},
title={Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes},
journal={AGRONOMY-BASEL},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lisov Nikolina,Petrovic Aleksandar V,Cakar Uros D,Jadranin Milka B,Tesevic Vele V,Bukarica-Gojkovic Ljiljana},
year={2020},
title={Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={39},
number={2},
pages={185-196},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Miodrag M,Zeravik Jiri,Oboril Michal,Pelcova Marta,Lacina Karel,Cakar Uros D,Petrovic Aleksandar V,Glatz Zdenek,Skladal Petr},
year={2019},
title={A novel method for classification of wine based on organic acids},
journal={FOOD CHEMISTRY},
volume={284},
number={},
pages={296-302},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Pejin Boris,Cakar Mira M,Zivkovic Marijana B,Vajs Vlatka E,Djordjevic Brizita I},
year={2019},
title={Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines},
journal={SCIENTIA HORTICULTURAE},
volume={244},
number={},
pages={42-49},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Grozdanic Nadja Dj,Pejin Boris,Vasic Vesna M,Cakar Mira M,Petrovic Aleksandar V,Djordjevic Brizita I},
year={2018},
title={Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase},
journal={FOOD BIOSCIENCE},
volume={25},
number={},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Sobajic Sladjana S,Vidovic Bojana B,Djordjevic Brizita I},
year={2018},
title={Nutritional and lifestyle habits of European pharmacy undergraduate students},
journal={PROGRESS IN NUTRITION},
volume={20},
number={1},
pages={38-45},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Jankovic Milan R,Pejin Boris,Vajs Vlatka E,Cakar Mira M,Djordjevic Brizita I},
year={2018},
title={Differentiation of wines made from berry and drupe fruits according to their phenolic profiles},
journal={EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE},
volume={83},
number={1},
pages={49-61},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Grozdanic Nadja Dj,Petrovic Aleksandar V,Pejin Boris,Nastasijevic Branislav J,Markovic Bojan D,Djordjevic Brizita I},
year={2017},
title={Fruit Wines Inhibitory Activity Against alpha-Glucosidase},
journal={CURRENT PHARMACEUTICAL BIOTECHNOLOGY},
volume={18},
number={15},
pages={1264-1272},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Zivkovic Marijana B,Vajs Vlatka E,Milovanovic Miodrag M,Zeravik Jiri,Djordjevic Brizita I},
year={2016},
title={Phenolic profile of some fruit wines and their antioxidant properties},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={661-672},
document_type={Article},
} 

@ARTICLE{
author={Cakar Uros D,Petrovic Aleksandar V,Zivkovic Marijana B,Vajs Vlatka E,Djordjevic Brizita I},
year={2015},
title={Stone Fruit Wines as a Sources of Antioxidants},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={555-556},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vidovic Bojana B,Dodevska Margarita S,Milasinovic Nikola Z,Cakar Uros D,Todorovic Vanja M,Stankovic Ivan M,Djordjevic Brizita I},
year={2015},
title={Dietary total antioxidant capacity and polyphenols intake in Serbian university students},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={439-439},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sobajic Sladjana S,Vidovic Bojana B,Timic Jasmina B,Milovic Sanja,Djuricic Ivana D,Ivanovic Nevena Dj,Todorovic Vanja M,Cakar Uros D},
year={2013},
title={Nutritional Status and Dietary Habits Among Pharmacy Students in Serbia},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={63},
number={},
pages={1102-1102},
document_type={Meeting Abstract},
}