@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Molina Adriana K,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2024},
title={Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.},
journal={FOOD CHEMISTRY},
volume={451},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Silva Beatriz Nunes,Cadavez Vasco,Caleja Cristina,Pereira Eliana,Calhelha Ricardo C,Anibarro-Ortega Mikel,Finimundy Tiane C,Kostic Marina Z,Sokovic Marina D,Teixeira Jose Antonio,Barros Lillian,Gonzales-Barron Ursula},
year={2023},
title={Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pereira Eliana,Cadavez Vasco,Barros Lillian,Encina-Zelada Christian,Stojkovic Dejan S,Sokovic Marina D,Calhelha Ricardo C,Gonzales-Barron Ursula,Ferreira Isabel CFR},
year={2020},
title={Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds},
journal={FOOD RESEARCH INTERNATIONAL},
volume={137},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gonzales-Barron Ursula,Dijkshoorn Rody,Maloncy Maikel,Finimundy Tiane C,Calhelha Ricardo C,Pereira Carla,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Cadavez Vasco},
year={2020},
title={Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
}