@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A},
year={2012},
title={Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={1457-1467},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Pavlicevic Milica Z,Macej Ognjen D,Ristic Nikola M},
year={2011},
title={Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={12},
pages={8372-8387},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Zilic Sladjana M,Macej Ognjen D,Ristic Nikola M},
year={2010},
title={Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={11},
number={12},
pages={4974-4991},
document_type={Article},
}