@ARTICLE{
author={Kolarov Violeta P,Trudic Anika Dj,Bogdan Maja S,Javorac Jovan M,Cabarkapa Ivana S,Tomanic Dragana,Saric Ljubisa C},
year={2026},
title={Exploring the Potential of Donkey Milk in Enhancing Pneumonia Treatment Outcomes-Pilot Study},
journal={ANTIBIOTICS-BASEL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Popovic Senka Z,Hromis Nevena M,Lukic Dragana V,Vasic Vesna MI,Cabarkapa Ivana S},
year={2026},
title={Trends and Opportunities in Crustacean Shell Waste Valorization: Towards Sustainable Application in Packaging Materials and Wastewater Treatment},
journal={ENVIRONMENTS},
volume={13},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sarac Veljko,Sunjka Dragana B,Pusic-Devai Magdalena,Sedlar Tea,Spasevski Nedeljka J,Rakita Sladjana M,Dragojlovic Danka,Tomicic Zorica M,Savikin Katarina P,Zivkovic Jelena C,Cabarkapa Ivana S,Ljubojevic Mirjana Z},
year={2025},
title={Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Milica,Sojic Branislav V,Peulic Tatjana A,Ikonic Predrag M,Lazarevic Jasmina,Rakita Sladjana M,Vasic Milica V,Tomicic Zorica M,Cabarkapa Ivana S},
year={2025},
title={From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Lazarevic Jasmina,Skrobot Dubravka,Cabarkapa Ivana S,Smugovic Stefan,Vidosavljevic Milica,Zupanjac Milos},
year={2025},
title={Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Loncarevic Ivana M,Rakita Sladjana M,Cabarkapa Ivana S,Vulic Jelena J,Takaci Aleksandar A,Petrovic Jovana SL},
year={2025},
title={Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers},
journal={PROCESSES},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Ruzica,Cebela Maria Z,Tomicic Zorica M,Cabarkapa Ivana S,Kocic-Tanackov Suncica D,Raspor Peter},
year={2025},
title={ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces},
journal={FOOD MICROBIOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Nadezda,Hromis Nevena M,Popovic Sanja J,Suput Danijela Z,Pantic Jovana R,Cabarkapa Ivana S},
year={2024},
title={Degree of Chitosan Deacetylation: Potential of Experimental Equations Application},
journal={KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS},
volume={73},
number={13},
pages={563-569},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Cabarkapa Ivana S,Saric Ljubisa C,Pajic Marko Lj,Tomanic Dragana,Kokic Bojana M,Bozic Dragana D},
year={2024},
title={Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sovljanski Olja Lj,Acimovic Milica G,Tomic Ana M,Loncar Biljana Lj,Miljkovic Ana R,Cabarkapa Ivana S,Pezo Lato L},
year={2024},
title={Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil},
journal={ANTIBIOTICS-BASEL},
volume={13},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nikolic Isidora N,Cabarkapa Ivana S,Pavlic Branimir M,Kravic Snezana Z,Djilas Milan D,Ilicic Mirela D,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={425},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Radovan,Maletic Dejan,Kocic-Tanackov Suncica D,Cabarkapa Ivana S,Kokic Bojana M,Kojic Predrag S,Milosevic Slobodan,Stulic Visnja,Vukusic-Pavicic Tomislava,Vukic Milan},
year={2023},
title={Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source},
journal={PROCESSES},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomicic Zorica M,Cabarkapa Ivana S,Saric Ljubisa C,Dzomba Marina,Tomicic Ruzica},
year={2023},
title={Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={62},
number={4},
pages={346-353},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Novakovic Aleksandra,Ivanovic Velibor,Petrovic Marica,Banjac Maja B,Djercan Bojan,Tesanovic Dragan V,Ciric Milos Lj,Cabarkapa Ivana S,Ciric Ivana,Sarac Veljko,Maravic Nikola},
year={2023},
title={Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peulic Tatjana A,Maric Aleksandar Z,Maravic Nikola,Novakovic Aleksandra R,Kalenjuk-Pivarski Bojana M,Cabarkapa Ivana S,Lazarevic Jasmina,Smugovic Stefan,Ikonic Predrag M},
year={2023},
title={Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina},
journal={SUSTAINABILITY},
volume={15},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kiprovski Biljana M,Zeremski Tijana M,Varga Ana O,Cabarkapa Ivana S,Filipovic Jelena S,Loncar Biljana Lj,Acimovic Milica G},
year={2023},
title={Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia},
journal={HORTICULTURAE},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Martinovic Rajko,Joksimovic Danijela,Perosevic-Bajceta Ana,Cabarkapa Ivana S,Ehrlich Hermann},
year={2023},
title={Shell Organic Matrix (Conchix) of the Mediterranean Mussel Mytilus galloprovincialis L. as the Medium for Assessment of Trace Metals in the Boka Kotorska Bay},
journal={APPLIED SCIENCES-BASEL},
volume={13},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todoric Olja,Pezo Lato L,Saric Ljubisa C,Kolarov Violeta P,Varga Ana O,Cabarkapa Ivana S,Kocic-Tanackov Suncica D},
year={2023},
title={Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus},
journal={MICROORGANISMS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Premovic Tamara,Saric Bojana M,Cabarkapa Ivana S,Todoric Olja,Miljanic Jelena A,Lazarevic Jasmina,Karabasil Nedjeljko R},
year={2023},
title={Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature},
journal={ANIMALS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Eroldogan Orhan Tufan,...,Cabarkapa Ivana S,Rakita Sladjana M,...,(broj koautora 24)},
year={2023},
title={From the sea to aquafeed: A perspective overview},
journal={REVIEWS IN AQUACULTURE},
volume={15},
number={3},
pages={1028-1057},
document_type={Review},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M},
year={2022},
title={Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={3},
pages={78-85},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Cabarkapa Ivana S,Rakita Sladjana M,Banjac Maja B,Tomicic Zorica M,Skrobot Dubravka,Radivojevic Goran,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V},
year={2022},
title={Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Tomanic Dragana,Cabarkapa Ivana S,Saric Ljubisa C,Stanojevic Jovan B,Bijelic Katarina,Galic Ivan,Ruzic Zoran Nj,Erdeljan Mihajlo M,Kladar Nebojsa V},
year={2022},
title={Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Seregelj Vanja N,Simic Katarina Z,Varga Ana O,Pezo Lato L,Vulic Jelena J,Cabarkapa Ivana S},
year={2022},
title={Chemical Profile of Nepeta cataria L. Var. Citriodora (Becker) Essential Oil and in Vitro Evaluation of Biological Activities},
journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
volume={21},
number={4},
pages={67-74},
document_type={Article},
} 

@ARTICLE{
author={Tomanic Dragana,Bozin Biljana N,Kladar Nebojsa V,Stanojevic Jovan B,Cabarkapa Ivana S,Stilinovic Nebojsa P,Apic Jelena B,Bozic Dragana D,Kovacevic Zorana R},
year={2022},
title={Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils},
journal={ANTIBIOTICS-BASEL},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Cabarkapa Ivana S,Trudic Anika Dj,Stankovic-Jeremic Jovana M,Varga Ana O,Loncar Biljana Lj,Sovljanski Olja Lj,Tesevic Vele V},
year={2022},
title={Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity},
journal={PROCESSES},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomanic Dragana,Bozin Biljana N,Cabarkapa Ivana S,Kladar Nebojsa V,Radinovic Miodrag Z,Maletic Milan M,Kovacevic Zorana R},
year={2022},
title={Chemical Composition, Antioxidant and Antibacterial Activity of Two Different Essential Oils Against Mastitis Associated Pathogens},
journal={ACTA VETERINARIA-BEOGRAD},
volume={72},
number={1},
pages={45-58},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Cvetkovic Mirjana T,Stankovic-Jeremic Jovana M,Pezo Lato L,Varga Ana O,Cabarkapa Ivana S,Kiprovski Biljana M},
year={2022},
title={Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={37},
number={1},
pages={20-32},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Kladar Nebojsa V,Cabarkapa Ivana S,Radinovic Miodrag Z,Maletic Milan M,Erdeljan Mihajlo M,Bozin Biljana N},
year={2021},
title={New Perspective of Origanum vulgare L. and Satureja montana L. Essential Oils as Bovine Mastitis Treatment Alternatives},
journal={ANTIBIOTICS-BASEL},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Acimovic Milica G,Pezo Lato L,Tadic Vanja M},
year={2021},
title={A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils},
journal={JOURNAL OF THE MEXICAN CHEMICAL SOCIETY},
volume={65},
number={4},
pages={550-559},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Cvetkovic Mirjana T,Stankovic Jovana M,Cabarkapa Ivana S},
year={2021},
title={Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={4},
pages={355-366},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Zorana R,Radinovic Miodrag Z,Cabarkapa Ivana S,Kladar Nebojsa V,Bozin Biljana N},
year={2021},
title={Natural Agents against Bovine Mastitis Pathogens},
journal={ANTIBIOTICS-BASEL},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Zoric Miroslav Z,Zheljazkov Valtcho D,Pezo Lato L,Cabarkapa Ivana S,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T},
year={2020},
title={Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia},
journal={MOLECULES},
volume={25},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Tesevic Vele V,Cabarkapa Ivana S,Todosijevic Marina M},
year={2020},
title={QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pezo Lato L,Stankovic-Jeremic Jovana M,Cvetkovic Mirjana T,Rat Milica M,Cabarkapa Ivana S,Tesevic Vele V},
year={2020},
title={QSRR Model for Predicting Retention Indices of Geraniol Chemotype ofThymus serpyllumEssential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={23},
number={3},
pages={464-473},
document_type={Article},
} 

@ARTICLE{
author={Varga Ana O,Kocic-Tanackov Suncica D,Cabarkapa Ivana S,Acimovic Milica G,Tomicic Zorica M},
year={2019},
title={Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={70},
number={6},
pages={177-185},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Cabarkapa Ivana S,Petrovic Aleksandra P,Bursic Vojislava P,Prodanovic Radivoj,Solesa Dragan D,Levic Jovanka D},
year={2019},
title={Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={75},
number={2},
pages={235-246},
document_type={Review},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Colovic Radmilo R,Djuragic Olivera M,Popovic Sanja J,Kokic Bojana M,Milanov Dubravka S,Pezo Lato L},
year={2019},
title={Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis},
journal={BIOFOULING},
volume={35},
number={3},
pages={361-375},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Rakita Sladjana M,Banjac Vojislav V,Djuragic Olivera M,Cabarkapa Ivana S},
year={2019},
title={Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides},
journal={FOOD REVIEWS INTERNATIONAL},
volume={35},
number={4},
pages={363-389},
document_type={Review},
} 

@ARTICLE{
author={Acimovic Milica G,Varga Ana O,Cvetkovic Mirjana T,Stankovic Jovana M,Cabarkapa Ivana S},
year={2018},
title={Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds},
journal={BOTANICA SERBICA},
volume={42},
number={2},
pages={217-221},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Puvaca Nikola M,Kokic Bojana M,Cabarkapa Ivana S,Djuragic Olivera M},
year={2017},
title={Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance},
journal={VETERINARSKI ARHIV},
volume={87},
number={6},
pages={769-782},
document_type={Article},
} 

@ARTICLE{
author={Milanov Dubravka S,Ljubojevic Dragana B,Cabarkapa Ivana S,Karabasil Nedjeljko R,Velhner Maja J},
year={2017},
title={Biofilm as risk factor for Salmonella contamination in various stages of poultry production},
journal={EUROPEAN POULTRY SCIENCE},
volume={81},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Acimovic Milica G,Pavlovic Snezana Djordje,Varga Ana O,Filipovic Vladimir M,Cvetkovic Mirjana T,Stankovic Jovana M,Cabarkapa Ivana S},
year={2017},
title={Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={12},
number={2},
pages={205-206},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Levic Jovanka D,Cabarkapa Ivana S,Kokic Bojana M,Vranjes MV},
year={2016},
title={Assessment of a Synbiotic Effect on Broiler Productive Performance and Antioxidative Enzymes Activity},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={26},
number={4},
pages={887-892},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Popovic Sanja J,Puvaca Nikola M,Cabarkapa Ivana S,Kormanjos Sandor M,Levic Jovanka D},
year={2016},
title={Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts},
journal={VETERINARSKI ARHIV},
volume={86},
number={2},
pages={253-264},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Djuragic Olivera M,Kostadinovic Ljiljana M},
year={2016},
title={Essential oils: Mode of antimicrobial activity and potential application in food systems},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={61-64},
document_type={Article},
} 

@ARTICLE{
author={Blagojev Nevena T,Skrinjar Marija M,Cabarkapa Ivana S,Soso Vladislava,Suturovic Irena},
year={2016},
title={Survival of some food-borne fungi in the presence of oregano essential oil},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={1},
pages={59-64},
document_type={Article},
} 

@ARTICLE{
author={Krstic Tamara,Suvajdzic Ljiljana Dj,Stojanovic Srdjan Z,Lozanov-Crvenkovic Zagorka,Dejanovic Jadranka,Cabarkapa Ivana S,Velhner Maja J,Stefanovic Vladana},
year={2016},
title={Antimicrobial activity of sour cherry},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={1},
pages={56-58},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Levic Jovanka D,Cabarkapa Ivana S,Colovic Radmilo R,Levic Ljubinko B,Sedej Ivana J},
year={2015},
title={Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol},
journal={JOURNAL OF ANIMAL AND FEED SCIENCES},
volume={24},
number={4},
pages={348-357},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Levic Jovanka D,Kokic Bojana M,Blagojev Nevena T,Milanov Dubravka S,Suvajdzic Ljiljana Dj},
year={2015},
title={Biofilm Forming Ability of Salmonella Enteritidis in Vitro},
journal={ACTA VETERINARIA-BEOGRAD},
volume={65},
number={3},
pages={371-389},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Levic Jovanka D,Popovic Sanja J,Cabarkapa Ivana S,Puvaca Nikola M,Djuragic Olivera M,Kormanjos Sandor M},
year={2015},
title={Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat},
journal={EUROPEAN POULTRY SCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Kokic Bojana M,Cabarkapa Ivana S,Levic Jovanka D,Djuragic Olivera M,Teichmann Klaus,Jedrejek Dariusz},
year={2014},
title={Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Cabarkapa Ivana S,Saric Bojana M,Plavsic Dragana V,Levic Jovanka D,Pavkov Sava T,Kokic Bojana M},
year={2014},
title={Composition and antimicrobial activity of some essential oils from Serbiad},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={40-43},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Skrinjar Marija M,Cabarkapa Ivana S,Pilic Branka M,Novakovic Aleksandra R,Hromis Nevena M},
year={2013},
title={Actual and future trends in antimicrobial food packaging},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={4},
pages={44-48},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Palic Dragan V,Ivanov Dusica S,Levic Jovanka D,Spasevski Nedeljka J,Djuragic Olivera M,Cabarkapa Ivana S},
year={2013},
title={Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={1},
pages={59-61},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Blagojev Nevena T,Gubic Jasmina M,Plavsic Dragana V,Kokic Bojana M,Radusin Tanja I},
year={2013},
title={Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life},
journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY},
volume={7},
number={1},
pages={221-228},
document_type={Article},
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title={A Proposal of a Diagnostic Protocol for Isolation of Corynebacterium ulcerans from Cow's Milk},
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@ARTICLE{
author={Palic Dragan V,Vukmirovic Djuro M,Colovic Radmilo R,Kokic Bojana M,Cabarkapa Ivana S,Ivanov Dusica S,Okanovic Djordje G},
year={2011},
title={The effect of a bacterial inoculant on fermentation, microbial status and aerobic stability of whole crop maize silage},
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volume={16},
number={3},
pages={6256-6262},
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author={Levic Jovanka D,Cabarkapa Ivana S,Todorovic Goran N,Pavkov Sava T,Sredanovic Slavica A,Galonja-Coghill Tamara A,Kostadinovic Ljiljana M},
year={2011},
title={In vitro antibacterial activity of essential oils from plant family Lamiaceae},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={2},
pages={6034-6041},
document_type={Article},
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