@ARTICLE{
author={Lapic Jasmina,Bebek-Markovinovic Anica,Racic Nikolina,Vujanic Lana,Kostic Marko M,Rakic Dusan Z,Djakovic Senka,Bursac-Kovacevic Danijela},
year={2026},
title={Predicting Bioactive Compounds in Arbutus unedo L. Leaves Using Machine Learning: Influence of Extraction Technique, Solvent Type, and Geographical Location},
journal={FOODS},
volume={15},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Marko M,Sarac Veljko,Narandzic Tijana,Bursac-Kovacevic Danijela},
year={2026},
title={Digital and Green Technological Drivers of Transformation in the Agri-Food Sector},
journal={FOODS},
volume={15},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Lazarevic Darko,Kravic Snezana Z,Tomovic Vladimir M,Sojic Branislav V,Bulut Sandra N,Zivancev Jelena R,Antic Igor S,Mladenovic Dragana D,Bursac-Kovacevic Danijela,Pavlovic Hrvoje},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vojvodic Sanja,Bozovic Danica S,Acimovic Milica G,Gasic Uros M,Zekovic Zoran P,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela,Zlatkovic Bojan K,Pavlic Branimir M},
year={2025},
title={A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential},
journal={PLANTS-BASEL},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Bekavac Niksa,Pavlic Branimir M,Milosevic Sanja,Velebit Branko M,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2024},
title={High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II},
journal={FOODS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Birkic Anamaria,Jambrovic Maja,Sasko Dolores,Ljubicic Josipa,Pavlic Branimir M,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2023},
title={Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Putnik Predrag,Danilovic Bojana R,Teslic Nemanja,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2022},
title={Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Duralija Boris,Krivohlavek Adela,Ivesic Martina,Mandic-Andacic Ivana,Palac-Beslic Iva,Pavlic Branimir M,Lorenzo Jose Manuel,Bursac-Kovacevic Danijela},
year={2022},
title={Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value},
journal={FOODS},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Anita S,Danicic Tatjana N,Tepic-Horecki Aleksandra N,Sumic Zdravko M,Teslic Nemanja,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2022},
title={Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Zekovic Zoran P,Teslic Nemanja,Mrkonjic Zivan M,Bursac-Kovacevic Danijela,Putnik Predrag,Pavlic Branimir M},
year={2021},
title={Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques},
journal={MOLECULES},
volume={26},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radojcin Milivoj T,Pavkov Ivan S,Bursac-Kovacevic Danijela,Putnik Predrag,Wiktor Artur,Stamenkovic Zoran,Keselj Krstan R,Gere Attila},
year={2021},
title={Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review},
journal={PROCESSES},
volume={9},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Gabric Domagoj,Barba Francisco J,Roohinejad Shahin,Gharibzahedi Seyed Mohammad Taghi,Radojcin Milivoj T,Putnik Predrag,Bursac-Kovacevic Danijela},
year={2018},
title={Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={41},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Putnik Predrag,Bursac-Kovacevic Danijela,Herceg Korina,Pavkov Ivan S,Zoric Zoran,Levaj Branka},
year={2017},
title={Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={40},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Putnik Predrag,Bursac-Kovacevic Danijela,Radojcin Milivoj T,Dragovic-Uzelac V},
year={2016},
title={Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology},
journal={CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY},
volume={30},
number={4},
pages={455-464},
document_type={Article},
}