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Miladinovic Jegor A,Djordjevic Vuk B,Balesevic-Tubic Svetlana,Petrovic Kristina P,Ceran Marina,Cvejic Jelena M,Bursac Mira,Miladinovic Dragana M (2019) Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material, SCIENTIFIC REPORTS, vol. 9, br. , str. - (Article) 

Bursac Mira,Atanackovic-Krstonosic Milica T,Miladinovic Jegor A,Malencic Djordje R,Gvozdenovic Ljiljana V,Cvejic-Hogervorst Jelena M (2017) Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat, NATURAL PRODUCT COMMUNICATIONS, vol. 12, br. 4, str. 527-532 (Article) 

Kiprovski Biljana M,Malencic Djordje R,Djuric Simonida S,Bursac Mira,Cvejic Jelena M,Sikora Vladimir S (2016) Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 81, br. 11, str. 1239-1249 (Article) 

Malencic Djordje R,Cvejic Jelena M,Tepavcevic Vesna,Bursac Mira,Kiprovski Biljana M,Rajkovic Milos M (2013) Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum, CENTRAL EUROPEAN JOURNAL OF BIOLOGY, vol. 8, br. 9, str. 921-929 (Article) 

Atanackovic Milica T,Petrovic Aleksandar V,Jovic Slobodan M,Gojkovic-Bukarica Ljiljana C,Bursac Mira,Cvejic Jelena M (2012) Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines, FOOD CHEMISTRY, vol. 131, br. 2, str. 513-518 (Article) 

Cvejic Jelena M,Tepavcevic Vesna,Bursac Mira,Miladinovic Jegor A,Malencic Djordje R (2011) Isoflavone composition in F1 soybean progenies, FOOD RESEARCH INTERNATIONAL, vol. 44, br. 9, str. 2698-2702 (Article) 

Bursac Mira,Atanackovic Milica T,Cvejic Jelena M,Vasiljevic Sanja Lj (2011) Isoflavone profiles in different plant parts of red clover, PLANTA MEDICA, vol. 77, br. 12, str. 1365-1365 (Meeting Abstract)