@ARTICLE{
author={Miladinovic Jegor A,Djordjevic Vuk B,Balesevic-Tubic Svetlana,Petrovic Kristina P,Ceran Marina,Cvejic Jelena M,Bursac Mira,Miladinovic Dragana M},
year={2019},
title={Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019)},
journal={SCIENTIFIC REPORTS},
volume={9},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Miladinovic Jegor A,Djordjevic Vuk B,Balesevic-Tubic Svetlana,Petrovic Kristina P,Ceran Marina,Cvejic Jelena M,Bursac Mira,Miladinovic Dragana M},
year={2019},
title={Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material},
journal={SCIENTIFIC REPORTS},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bursac Mira,Atanackovic-Krstonosic Milica T,Miladinovic Jegor A,Malencic Djordje R,Gvozdenovic Ljiljana V,Cvejic-Hogervorst Jelena M},
year={2017},
title={Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={12},
number={4},
pages={527-532},
document_type={Article},
} 

@ARTICLE{
author={Kiprovski Biljana M,Malencic Djordje R,Djuric Simonida S,Bursac Mira,Cvejic Jelena M,Sikora Vladimir S},
year={2016},
title={Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={11},
pages={1239-1249},
document_type={Article},
} 

@ARTICLE{
author={Malencic Djordje R,Cvejic Jelena M,Tepavcevic Vesna,Bursac Mira,Kiprovski Biljana M,Rajkovic Milos M},
year={2013},
title={Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum},
journal={CENTRAL EUROPEAN JOURNAL OF BIOLOGY},
volume={8},
number={9},
pages={921-929},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic Milica T,Petrovic Aleksandar V,Jovic Slobodan M,Gojkovic-Bukarica Ljiljana C,Bursac Mira,Cvejic Jelena M},
year={2012},
title={Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines},
journal={FOOD CHEMISTRY},
volume={131},
number={2},
pages={513-518},
document_type={Article},
} 

@ARTICLE{
author={Cvejic Jelena M,Tepavcevic Vesna,Bursac Mira,Miladinovic Jegor A,Malencic Djordje R},
year={2011},
title={Isoflavone composition in F1 soybean progenies},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={9},
pages={2698-2702},
document_type={Article},
} 

@ARTICLE{
author={Bursac Mira,Atanackovic Milica T,Cvejic Jelena M,Vasiljevic Sanja Lj},
year={2011},
title={Isoflavone profiles in different plant parts of red clover},
journal={PLANTA MEDICA},
volume={77},
number={12},
pages={1365-1365},
document_type={Meeting Abstract},
}