@ARTICLE{
author={Buncic Sava,Alban Lis,Blagojevic Bojan J},
year={2019},
title={From traditional meat inspection to development of meat safety assurance programs in pig abattoirs - The European situation},
journal={FOOD CONTROL},
volume={106},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vicentijevic Mihajlo C,Vukovic Dubravka Z,Vukovic Vujadin J,Mitrovic Branislava M,Zivanov Dragan Z,Buncic Sava,Pavlovic Nikola},
year={2018},
title={Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={2},
pages={13417-13424},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Klisara Nevena,Markov Sinisa L,Blagojevic Bojan J,Vidakovic Ana M,Buncic Sava},
year={2016},
title={The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages},
journal={FOOD CONTROL},
volume={59},
number={},
pages={400-406},
document_type={Article},
} 

@ARTICLE{
author={Buncic Sava},
year={2015},
title={Biological meat safety: challenges today and the day after tomorrow},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={26-29},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Adzic Bojan,Tasic Tatjana A,Ikonic Predrag M,Buncic Sava},
year={2015},
title={Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study},
journal={FOOD CONTROL},
volume={54},
number={},
pages={144-149},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Blagojevic Bojan J,Markov Sinisa L,Velicanski Aleksandra S,Buncic Sava},
year={2014},
title={General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia},
journal={FOOD CONTROL},
volume={43},
number={},
pages={231-237},
document_type={Article},
} 

@ARTICLE{
author={Buncic Sava,Nychas George-John,Lee Michael RF,Koutsoumanis Kostas,Hebraud Michel,Desvaux Mickael,Chorianopoulos Nikos,Bolton Declan,Blagojevic Bojan J,Antic Dragan},
year={2014},
title={Microbial pathogen control in the beef chain: Recent research advances},
journal={MEAT SCIENCE},
volume={97},
number={3},
pages={288-297},
document_type={Article},
} 

@ARTICLE{
author={Hill Andrew,Horigan V,Clarke KA,Dewe TCM,Staerk KDC,O'Brien S,Buncic Sava},
year={2014},
title={A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer},
journal={FOOD CONTROL},
volume={38},
number={},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Hill Andrew,Brouwer Adam,Donaldson Neil,Lambton Sarah,Buncic Sava,Griffiths Ian},
year={2013},
title={A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom},
journal={FOOD CONTROL},
volume={30},
number={1},
pages={255-264},
document_type={Article},
} 

@ARTICLE{
author={Buncic Sava},
year={2012},
title={Trichinella and trichinellosis in the European Union},
journal={WIENER TIERARZTLICHE MONATSSCHRIFT},
volume={99},
number={11-12},
pages={337-345},
document_type={Article},
} 

@ARTICLE{
author={Smulders Frans JM,Buncic Sava,Fehlhaber Karsten,Huey Robert J,Korkeala Hannu,Prieto Miguel A,Steinhauserova Iva},
year={2012},
title={Toward Harmonization of the European Food Hygiene/Veterinary Public Health Curriculum},
journal={JOURNAL OF VETERINARY MEDICAL EDUCATION},
volume={39},
number={2},
pages={169-179},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2012},
title={Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases},
journal={VETERINARY RECORD},
volume={170},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Buncic Sava,Sofos J},
year={2012},
title={Interventions to control Salmonella contamination during poultry, cattle and pig slaughter},
journal={FOOD RESEARCH INTERNATIONAL},
volume={45},
number={2},
pages={641-655},
document_type={Article},
} 

@ARTICLE{
author={Buncic Sava,Mirilovic Milorad},
year={2011},
title={Trichinellosis in wild and domestic pigs and public health: a Serbian perspective},
journal={GAME MEAT HYGIENE IN FOCUS: MICROBIOLOGY, EPIDEMIOLOGY, RISK ANALYSIS AND QUALITY ASSURANCE},
volume={},
number={},
pages={143-156},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={8},
number={10},
pages={1119-1124},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Buncic Sava},
year={2011},
title={Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer},
journal={MEAT SCIENCE},
volume={88},
number={3},
pages={498-502},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator},
journal={FOOD CONTROL},
volume={22},
number={2},
pages={186-190},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2010},
title={Distribution of microflora on cattle hides and its transmission to meat via direct contact},
journal={FOOD CONTROL},
volume={21},
number={7},
pages={1025-1029},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Mitrovic Radmila R,Nastasijevic Ivan,Buncic Sava},
year={2010},
title={Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study},
journal={MEAT SCIENCE},
volume={85},
number={1},
pages={77-81},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2009},
title={The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle},
journal={MEAT SCIENCE},
volume={82},
number={1},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Norrung B,Buncic Sava},
year={2008},
title={Microbial safety of meat in the European Union},
journal={MEAT SCIENCE},
volume={78},
number={1-2},
pages={14-24},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2008},
title={Occurrence of Escherichia coli O157 on hides of slaughtered cattle},
journal={LETTERS IN APPLIED MICROBIOLOGY},
volume={46},
number={1},
pages={126-131},
document_type={Article},
} 

@ARTICLE{
author={Small A,Reid CA,Avery SM,Karabasil Nedjeljko R,Crowley C,Buncic Sava},
year={2002},
title={Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs},
journal={JOURNAL OF FOOD PROTECTION},
volume={65},
number={6},
pages={931-936},
document_type={Article},
} 

@ARTICLE{
author={Buncic Sava,Avery SM,Rocourt J,Dimitrijevic Milorad T},
year={2001},
title={Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes?},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={65},
number={3},
pages={201-212},
document_type={Article},
}