@ARTICLE{
author={Kocic-Tanackov Suncica D,Lazarevic Darko,Kravic Snezana Z,Tomovic Vladimir M,Sojic Branislav V,Bulut Sandra N,Zivancev Jelena R,Antic Igor S,Mladenovic Dragana D,Bursac-Kovacevic Danijela,Pavlovic Hrvoje},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ristic Ivan SR,Loncar Biljana Lj,Hromis Nevena M,Popovic Senka Z},
year={2025},
title={Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?},
journal={COATINGS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Bozovic Danica S,Perovic Lidija,Martic Nikola B,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pribic Milana,Mejic Luka,Despotovic Sasa M,Spirovic-Trifunovic Bojana D,Bulut Sandra N,Pejin Jelena D},
year={2024},
title={Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Nikolic Isidora N,Cabarkapa Ivana S,Pavlic Branimir M,Kravic Snezana Z,Djilas Milan D,Ilicic Mirela D,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={425},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Jelena R,Bulut Sandra N,Kocic-Tanackov Suncica D,Jovic Danica S,Fistes Aleksandar Z,Antic Igor S,Djordjevic Aleksandar N},
year={2024},
title={The impact of fullerenol nanoparticles on the growth of toxigenic <i>Aspergillus flavus</i> and aflatoxins production in vitro and in corn flour},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={3},
pages={1814-1827},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Danilovic Bojana R,Kocic-Tanackov Suncica D,Ikonic Predrag M,Djurovic Sasa D,Milosevic Sanja,Bulut Sandra N,Djordjevic Natalija G,Savanovic Jovo,Pavlic Branimir M},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Kocic-Tanackov Suncica D,Bulut Sandra N,Martic Nikola B,Bijelic Katarina,Bozovic Danica S,Pavlic Branimir M},
year={2023},
title={Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent},
journal={SEPARATIONS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babayev Alpamys,Spasojevic Ljiljana M,Skrbic Jelena,Bucko Sandra D,Kocic-Tanackov Suncica D,Bulut Sandra N,Fraj Jadranka L,Petrovic Lidija B,Milinkovic-Budinicic Jelena R,Sharipova Altynay,Aidarova Saule,Katona Jaroslav M},
year={2023},
title={Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={37},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Dimic Gordana R,Smole-Mozina Sonja,Cargo Mihael,Rakic Irena Z,Zivancev Jelena R,Antic Igor S,Kocic-Tanackov Suncica D},
year={2022},
title={Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={4},
pages={330-338},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ilicic Mirela D,Degenek Jovana,Semedo-Lemsaddek Teresa},
year={2022},
title={Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics},
journal={MICROORGANISMS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Suput Danijela Z,Bulut Sandra N,Kravic Snezana Z,Romanic Ranko S},
year={2022},
title={The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection},
journal={FOOD CHEMISTRY},
volume={371},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Bulut Sandra N,Vitas Svetlana,Savic Marina A,Lazic Vera L},
year={2021},
title={Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={34},
number={1},
pages={25-33},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Adamovic Dusan S,Lazic Vera L},
year={2020},
title={Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={313-325},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z},
year={2020},
title={Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={250-258},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Bulut Sandra N},
year={2016},
title={The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={739-744},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M},
year={2016},
title={Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={55},
number={1},
pages={78-88},
document_type={Article},
}