@ARTICLE{
author={Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Zaric Danica B,Krunic Tanja Z,Bulatovic Maja Lj},
year={2025},
title={Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough},
journal={HEMIJSKA INDUSTRIJA},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Dimitrijevic Ivan D,Ostojin Vanja D,Loncarevic Ivana S,Stozinic Milica V},
year={2024},
title={Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S,Blazevska Zagorka},
year={2024},
title={Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={1},
pages={772-782},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Krunic Tanja Z,Loncarevic Ivana S,Petrovic Jovana SL,Pajin Biljana S},
year={2023},
title={Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={6},
pages={610-618},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Dragana B,Bulatovic Maja Lj,Paunovic Katarina Z,Vasiljevic Nadja D,Zaric Danica B,Popovic Dusan Dj,Milenkovic Sanja},
year={2022},
title={Precautionary Allergen Labelling in Serbia: Market Audit and Consumers' Perception},
journal={IRANIAN JOURNAL OF PUBLIC HEALTH},
volume={51},
number={3},
pages={587-595},
document_type={Article},
} 

@ARTICLE{
author={Embiriekah Salem M,Bulatovic Maja Lj,Gnjatovic Marija Lj,Vukasinovic-Sekulic Maja S,Krunic Tanja Z,Zaric Danica B,Rakin Marica B},
year={2018},
title={Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={5},
pages={265-274},
document_type={Article},
} 

@ARTICLE{
author={Arsic Slavica V,Bulatovic Maja Lj,Rakin Marica B,Jelocnik Marko J,Subic Jonel V},
year={2018},
title={Economic and ecological profitability of the use of whey in dairy and food industry},
journal={LARGE ANIMAL REVIEW},
volume={24},
number={3},
pages={99-105},
document_type={Article},
} 

@ARTICLE{
author={Arsic Slavica V,Bulatovic Maja Lj,Zaric Danica B,Kokeza Gordana,Subic Jonel V,Rakin Marica B},
year={2018},
title={Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={2},
pages={13496-13504},
document_type={Article},
} 

@ARTICLE{
author={Embiriekah Salem M,Bulatovic Maja Lj,Boric Milka M,Zaric Danica B,Rakin Marica B},
year={2018},
title={Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={71},
number={1},
pages={243-252},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Obradovic Natasa S,Bulatovic Maja Lj,Vukasinovic-Sekulic Maja S,Trifkovic Kata T,Rakin Marica B},
year={2017},
title={Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={41-48},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Stamenkovic-Djokovic Marijana M,Krunic Tanja Z,Boric Milka M,Vukasinovic-Sekulic Maja S},
year={2016},
title={Quality of Fermented Whey Beverage with Milk},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Bulatovic Maja Lj,Obradovic Natasa S,Vukasinovic-Sekulic Maja S,Rakin Marica B},
year={2016},
title={Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={5},
pages={1723-1729},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Bulatovic Maja Lj,Rakin Marica B,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S},
year={2016},
title={Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill},
journal={RSC ADVANCES},
volume={6},
number={17},
pages={13934-13941},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Krunic Tanja Z,Trifkovic Kata T,Bulatovic Maja Lj,Rakin Marko P,Rakin Marica B,Bugarski Branko M},
year={2015},
title={Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages},
journal={INTERNATIONAL JOURNAL OF POLYMER SCIENCE},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Krunic Tanja Z,Vukasinovic-Sekulic Maja S,Zaric Danica B,Rakin Marica B},
year={2014},
title={Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain},
journal={RSC ADVANCES},
volume={4},
number={98},
pages={55503-55510},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic-Sekulic Maja S,Djukic-Vukovic Aleksandra P},
year={2014},
title={Improvement of Production Performance of Functional Fermented Whey-Based Beverage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Vukasinovic-Sekulic Maja S,Mojovic Ljiljana V,Krunic Tanja Z},
year={2014},
title={Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={34},
number={1},
pages={109-115},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic-Sekulic Maja S,Djukic-Vukovic Aleksandra P},
year={2012},
title={Whey as a Raw Material for the Production of Functional Beverages},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={565-577},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Vukasinovic-Sekulic Maja S,Rakin Marica B,Nikolic Svetlana B,Pejin Jelena D,Bulatovic Maja Lj},
year={2012},
title={Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage},
journal={FOOD CHEMISTRY},
volume={134},
number={2},
pages={1038-1043},
document_type={Article},
}