@ARTICLE{
author={Zhang Qinqiu,Deng Shixiong,Sun Yiya,Lv Jiajun,Bukvicki Danka R,Liu Yaowen,Zhang Qing,Lin Derong,Qin Wen},
year={2026},
title={Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiota},
journal={FOOD & FUNCTION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Alimpic-Aradski Ana Z,Milincic Danijel D,Pesic Mirjana B,Milutinovic Milena G,Kuraya Eisuke,Touyama Akiko,Bukvicki Danka R},
year={2025},
title={Effect of Simulated Gastrointestinal Digestion on the Phenolic Composition and Bioactivity of Cymbopogon flexuosus Extracts},
journal={FOODS},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajakovic Mladen Z,Gasic Uros M,Bukvicki Danka R,Pesic Mirjana B,Milincic Danijel D,Petrovic Jovana D,Sofrenic Ivana V,Shiraishi Carlos SH,Stojkovic Dejan S},
year={2025},
title={Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors},
journal={JOURNAL OF MOLECULAR STRUCTURE},
volume={1340},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zhang Qinqiu,Peng Yue,Xu Yi,Li Fan,Liu Shuxiang,Bukvicki Danka R,Zhang Qing,Lin Shang,Wang Miaomiao,Zhang Tianyi,Wu Dingtao,Qin Wen},
year={2024},
title={Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents},
journal={ANTIOXIDANTS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zhang Qinqiu,Xu Yi,Bukvicki Danka R,Peng Yue,Li Fan,Zhang Qing,Yan Jing,Lin Shang,Liu Shuxiang,Qin Wen},
year={2024},
title={Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease},
journal={FOOD BIOSCIENCE},
volume={62},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Wang Zhuwei,Zhang Qinqiu,Bukvicki Danka R,Xu Yi,Peng Yue,Li Fan,Zhang Qing,Liu Shuxiang,Yan Jing,Lin Shang,Qin Wen},
year={2024},
title={Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={276},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djokic Ivana,Knezevic Aleksandar Z,Savkovic Zeljko D,Ljaljevic-Grbic Milica V,Dimkic Ivica Z,Bukvicki Danka R,Gavrilovic Dragana,Unkovic Nikola D},
year={2024},
title={Characterization of Culturable Mycobiome of Newly Excavated Ancient Wooden Vessels from the Archeological Site of Viminacium, Serbia},
journal={JOURNAL OF FUNGI},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jayarajan Smruthi,Sethi Shruti,Awasthi Om Prakash,Sharma Abhishek,Bukvicki Danka R},
year={2024},
title={Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Prunus persica var. nucipersica) during Supermarket Storage Conditions},
journal={PLANTS-BASEL},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,D'Alessandro Margherita,Rossi Samantha,Siroli Lorenzo,Gottardi Davide,Braschi Giacomo,Patrignani Francesca,Lanciotti Rosalba},
year={2023},
title={Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rajcevic Nemanja F,Bukvicki Danka R,Dodos Tanja Z,Marin Petar D},
year={2022},
title={Interactions between Natural Products-A Review},
journal={METABOLITES},
volume={12},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Asakawa Yoshinori,Ludwiczuk Agnieszka,Novakovic Miroslav M,Bukvicki Danka R,Anchang Kenneth Yongabi},
year={2022},
title={Bis-bibenzyls, Bibenzyls, and Terpenoids in 33 Genera of the Marchantiophyta (Liverworts): Structures, Synthesis, and Bioactivity br},
journal={JOURNAL OF NATURAL PRODUCTS},
volume={85},
number={3},
pages={729-762},
document_type={Review},
} 

@ARTICLE{
author={Ivkovic Ivana M,Bukvicki Danka R,Novakovic Miroslav M,Ivanovic Stefan G,Stanojevic Olja J,Nikolic Ivan C,Veljic Milan M},
year={2021},
title={Antibacterial properties of thalloid liverworts Marchantia polymorpha L., Conocephalum conicum (L.) Dum. and Pellia endiviifolia (Dicks.) Dumort},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={12},
pages={1249-1258},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Miroslav M,Ludwiczuk Agnieszka,Bukvicki Danka R,Asakawa Yoshinori},
year={2021},
title={Phytochemicals from bryophytes: Structures and biological activity},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={86},
number={12},
pages={1139-1175},
document_type={Review},
} 

@ARTICLE{
author={Ivkovic Ivana M,Bukvicki Danka R,Novakovic Miroslav M,Majstorovic Ivana J,Leskovac Andreja R,Petrovic Sandra Z,Veljic Milan M},
year={2021},
title={Assessment of the Biological Effects of Pellia endiviifolia and its Constituents in Vitro},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={16},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Kovtonyuk Nataliya K,Legin Anton A,Keppler Bernhard K,Brecker Lothar,Asakawa Yoshinori,Valant-Vetschera Karin},
year={2021},
title={Hunting for bis-bibenzyls in Primula veris subsp. macrocalyx (Bunge) Ludi: Organ-specific accumulation and cytotoxic activity},
journal={PHYTOCHEMISTRY LETTERS},
volume={44},
number={},
pages={90-97},
document_type={Article},
} 

@ARTICLE{
author={Ivkovic Ivana M,Novakovic Miroslav M,Veljic Milan M,Mojsin Marija M,Stevanovic Milena J,Marin Petar D,Bukvicki Danka R},
year={2021},
title={Bis-Bibenzyls from the Liverwort Pellia endiviifolia and Their Biological Activity},
journal={PLANTS-BASEL},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={D'Alessandro Margherita,Parolin Carola,Bukvicki Danka R,Siroli Lorenzo,Vitali Beatrice,De Angelis Maria,Lanciotti Rosalba,Patrignani Francesca},
year={2021},
title={Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods},
journal={MICROORGANISMS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Patrignani Francesca,Prasad Sahdeo,Novakovic Miroslav M,Marin Petar D,Bukvicki Danka R},
year={2021},
title={Lamiaceae in the treatment of cardiovascular diseases},
journal={FRONTIERS IN BIOSCIENCE-LANDMARK},
volume={26},
number={},
pages={612-643},
document_type={Review},
} 

@ARTICLE{
author={Bukvicki Danka R,Novakovic Miroslav M,Ilic-Tomic Tatjana R,Nikodinovic-Runic Jasmina,Todorovic Nina M,Veljic Milan M,Asakawa Yoshinori},
year={2021},
title={Biotransformation of Perrottetin F by Aspergillus niger: New Bioactive Secondary Metabolites},
journal={RECORDS OF NATURAL PRODUCTS},
volume={15},
number={4},
pages={281-292},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Siroli Lorenzo,D'Alessandro Margherita,Cosentino Sofia,Fliss Ismail,Said Laila Ben,Hassan Hebatoallah,Lanciotti Rosalba,Patrignani Francesca},
year={2020},
title={Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents},
journal={FOODS},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siroli Lorenzo,Baldi Giulia,Soglia Francesca,Bukvicki Danka R,Patrignani Francesca,Petracci Massimiliano,Lanciotti Rosalba},
year={2020},
title={Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Prasad Sahdeo,Novakovic Miroslav M,Marin Petar D,Tyagi Amit Kumar},
year={2020},
title={The Healing Effects of Spices in Chronic Diseases},
journal={CURRENT MEDICINAL CHEMISTRY},
volume={27},
number={26},
pages={4401-4420},
document_type={Review},
} 

@ARTICLE{
author={Novakovic Miroslav M,Bukvicki Danka R,Andjelkovic Boban D,Ilic-Tomic Tatjana R,Veljic Milan M,Tesevic Vele V,Asakawa Yoshinori},
year={2019},
title={Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata},
journal={JOURNAL OF NATURAL PRODUCTS},
volume={82},
number={4},
pages={694-701},
document_type={Article},
} 

@ARTICLE{
author={Smiljkovic Marija S,Dias Maria Ines,Stojkovic Dejan S,Barros Lillian,Bukvicki Danka R,Ferreira Isabel CFR,Sokovic Marina D},
year={2018},
title={Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash},
journal={FOOD & FUNCTION},
volume={9},
number={10},
pages={5417-5425},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Novakovic Miroslav M,Ab Ghani Nurunajah,Marin Petar D,Asakawa Yoshinori},
year={2018},
title={Secondary metabolites from endemic species Iris adriatica Trinajstic ex Mitic (Iridaceae)},
journal={NATURAL PRODUCT RESEARCH},
volume={32},
number={15},
pages={1849-1852},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Miroslav M,Bukvicki Danka R,Vajs Vlatka E,Tesevic Vele V,Milosavljevic Slobodan M,Marin Petar D,Asakawa Yoshinori},
year={2018},
title={Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={13},
number={4},
pages={479-482},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Giweli Abdulhmid AM,Stojkovic Dejan S,Vujisic Ljubodrag V,Tesevic Vele V,Nikolic Milos MN,Sokovic Marina D,Marin Petar D},
year={2018},
title={Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative},
journal={JOURNAL OF DAIRY SCIENCE},
volume={101},
number={5},
pages={3859-3865},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Ciric Ana D,Sokovic Marina D,Vannini Lucia,Nissen Lorenzo,Novakovic Miroslav M,Vujisic Ljubodrag V,Asakawa Yoshinori,Marin Petar D},
year={2016},
title={Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={11},
number={12},
pages={1903-1906},
document_type={Article},
} 

@ARTICLE{
author={Yongabi Kenneth Anchang,Novakovic Miroslav M,Bukvicki Danka R,Reeb Catherine,Asakawa Yoshinori},
year={2016},
title={Management of Diabetic Bacterial Foot Infections with Organic Extracts of Liverwort Marchantia debilis from Cameroon},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={11},
number={9},
pages={1333-1336},
document_type={Article},
} 

@ARTICLE{
author={Anchang Kenneth Yongabi,Novakovic Miroslav M,Bukvicki Danka R,Asakawa Yoshinori},
year={2016},
title={Bis-bibenzyls from the Cameroon Liverwort Marchantia debilis},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={11},
number={9},
pages={1317-1318},
document_type={Article},
} 

@ARTICLE{
author={Gottardi Davide,Bukvicki Danka R,Prasad Sandeo,Tyagi Amit Kumar},
year={2016},
title={Beneficial Effects of Spices in Food Preservation and Safety},
journal={FRONTIERS IN MICROBIOLOGY},
volume={7},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Vannini Lucia,Dzamic Ana M,Ciric Ana D,Marin Petar D,Veljic Milan M},
year={2015},
title={Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts},
journal={BRAZILIAN JOURNAL OF BOTANY},
volume={38},
number={1},
pages={25-30},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Stojkovic Dejan S,Sokovic Marina D,Nikolic Milos MN,Vannini Lucia,Montanari Chiara,Marin Petar D},
year={2015},
title={Potential application of Micromeria dalmatica essential oil as a protective agent in a food system},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={262-267},
document_type={Article},
} 

@ARTICLE{
author={Tyagi Amit Kumar,Bukvicki Danka R,Gottardi Davide,Tabanelli Giulia,Montanari Chiara,Malik Anushree,Guerzoni Maria Elisabetta},
year={2014},
title={Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Stojkovic Dejan S,Sokovic Marina D,Vannini Lucia,Montanari Chiara,Pejin Boris,Savic Aleksandar G,Veljic Milan M,Grujic Slavica M,Marin Petar D},
year={2014},
title={Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat},
journal={MEAT SCIENCE},
volume={96},
number={3},
pages={1355-1360},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Tyagi Arnit Kumar,Veljic Milan M,Marin Petar D,Vujisic Ljubodrag V,Guerzoni Maria Elisabetta,Vannini Lucia},
year={2014},
title={Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={2},
pages={452-458},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Tyagi Amit Kumar,Gottardi Davide,Veljic Milan M,Jankovic Snezana M,Guerzoni Maria Elisabetta,Marin Petar D},
year={2013},
title={Assessment of the Chemical Composition and in vitro Antimicrobial Potential of Extracts of the Liverwort Scapania aspera},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={8},
number={9},
pages={1313-1316},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Glamoclija Jasmina M,Stojkovic Dejan S,Ciric Ana D,Nikolic Milos MN,Bukvicki Danka R,Guerzoni Maria Elisabetta,Sokovic Marina D},
year={2013},
title={Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={59},
number={},
pages={297-302},
document_type={Article},
} 

@ARTICLE{
author={Tyagi Amit Kumar,Bukvicki Danka R,Gottardi Davide,Veljic Milan M,Guerzoni Maria Elisabetta,Malik Anushree,Marin Petar D},
year={2013},
title={Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations},
journal={EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Veljic Milan M,Sokovic Marina D,Grujic Slavica M,Marin Petar D},
year={2012},
title={Antimicrobial Activity of Methanol Extracts of Abietinella Abietina, Neckera Crispa, Platyhypnidium Riparoides, Cratoneuron Filicinum and Campylium Protensum Mosses},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={3},
pages={911-916},
document_type={Article},
} 

@ARTICLE{
author={Bukvicki Danka R,Gottardi Davide,Veljic Milan M,Marin Petar D,Vannini Lucia,Guerzoni Maria Elisabetta},
year={2012},
title={Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity},
journal={MOLECULES},
volume={17},
number={6},
pages={6982-6995},
document_type={Article},
} 

