@ARTICLE{
author={Krulj Jelena A,Brlek Tea I,Pezo Lato L,Brkljaca Jovana S,Popovic Sanja J,Zekovic Zoran P,Bodroza-Solarov Marija I},
year={2016},
title={Extraction methods of Amaranthus sp grain oil isolation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={10},
pages={3552-3558},
document_type={Article},
} 

@ARTICLE{
author={Brlek Tea I,Pezo Lato L,Voca Neven M,Vukmirovic Djuro M,Colovic Radmilo R,Kis Darko E,Brkljaca Jovana S},
year={2016},
title={The quality analyses of olive cake fuel pellets - Mathematical approach},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={37-48},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Vladimir S,Brkljaca Jovana S,Krulj Jelena A},
year={2015},
title={The effects of omega-3 fatty acids and inulin addition to spelt pasta quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={43-51},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Acanski Marijana M,Vujic Djura N,Brkljaca Jovana S,Psodorov Dragan D},
year={2015},
title={Homogenity of Oil and Sugar Components of Flour Amaranth Investigated by Gc-Ms},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={71-76},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Brkljaca Jovana S},
year={2013},
title={Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={11},
pages={2356-2362},
document_type={Article},
}