@ARTICLE{
author={Veljkovic Jovana N,Pavlovic Aleksandra N,Brcanovic Jelena M,Mitic Snezana S,Tosic Snezana B,Pecev-Marinkovic Emilija T,Mitic Milan N},
year={2016},
title={Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry},
journal={CHEMICAL PAPERS},
volume={70},
number={4},
pages={488-494},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Aleksandra N,Brcanovic Jelena M,Veljkovic Jovana N,Mitic Snezana S,Tosic Snezana B,Kalicanin Biljana M,Kostic Danijela A,Djordjevic Miodrag S,Velimirovic Dragan S},
year={2015},
title={Characterization of commercially available products of aronia according to their metal content},
journal={Fruits},
volume={70},
number={6},
pages={385-393},
document_type={Article},
} 

@ARTICLE{
author={Brcanovic Jelena M,Pavlovic Aleksandra N,Mitic Snezana S,Stojanovic Gordana S,Manojlovic Dragan D,Kalicanin Biljana M,Veljkovic Jovana N},
year={2013},
title={Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={460-470},
document_type={Article},
} 

@ARTICLE{
author={Veljkovic Jovana N,Pavlovic Aleksandra N,Mitic Snezana S,Tosic Snezana B,Stojanovic Gordana S,Kalicanin Biljana M,Stankovic Dalibor M,Stojkovic Milan B,Mitic Milan N,Brcanovic Jelena M},
year={2013},
title={Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={52},
number={1},
pages={12-24},
document_type={Article},
} 

@ARTICLE{
author={Mitic Milan N,Obradovic Mirjana V,Kostic Danijela A,Pavlovic Aleksandra N,Brcanovic Jelena M},
year={2012},
title={Phenolic Compounds and Antioxidant Capacities of Dried Raspberry from Serbia, Extracted with Different Solvents},
journal={OXIDATION COMMUNICATIONS},
volume={35},
number={3},
pages={674-683},
document_type={Article},
} 

