@ARTICLE{
author={Ledina Tijana M,Munjic Matija D,Kurcubic Vladimir S,Brankovic-Lazic Ivana M,Loncina Jasna},
year={2026},
title={Antimicrobial Resistance in Enterococci of Dairy Origin-A Review},
journal={DAIRY},
volume={7},
number={1},
pages={-},
document_type={Book Review},
} 

@ARTICLE{
author={Bajcic Aleksandar P,Brankovic-Lazic Ivana M,Stajkovic Silvana S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Jankovic Sasa D,Stefanovic Srdjan,Rajic Sara,Vasilev Dragan},
year={2025},
title={Nutritive value of inulin-collagen enriched low-fat emulsion type sausages},
journal={FLEISCHWIRTSCHAFT},
volume={105},
number={4},
pages={118-124},
document_type={Article},
} 

@ARTICLE{
author={Ludoski Mirjana,Grkovic Nevena N,Suvajdzic Branko D,Vicic Ivan,Brankovic-Lazic Ivana M,Baltic Tatjana,Cobanovic Nikola Dj},
year={2025},
title={Eggshell colour affecting the safety and quality of Japanese quail eggs (Coturnix coturnix japonica)},
journal={BRITISH POULTRY SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djekic Ilija V,Rajic Sara,Djordjevic Vesna Z,Brankovic-Lazic Ivana M,Jovanovic Jelena,Simunovic Stefan,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Halo effect of persuasive messages towards pork},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={11},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Betic Nikola Z,Karabasil Nedjeljko R,Djurkovic-Djakovic Olgica M,Cirkovic Vladimir,Bobic Branko N,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Klun Ivana},
year={2022},
title={Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures},
journal={MICROORGANISMS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Brankovic-Lazic Ivana M,Trbovic Dejana K,Parunovic Nenad,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2021},
title={Honey Bees and Their Products as Indicators of Environmental Element Deposition},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={199},
number={6},
pages={2312-2319},
document_type={Article},
} 

@ARTICLE{
author={Popovic Milka B,Nedic Drago N,Pecanac Biljana,Djordjevic Vesna Z,Baltic Tatjana,Brankovic-Lazic Ivana M,Ciric Jelena},
year={2020},
title={The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={197},
number={1},
pages={271-278},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Brankovic-Lazic Ivana M,Baltic Tatjana,Jovanovic Milica M,Djordjevic Vesna Z,Teodorovic Vlado B,Velebit Branko M},
year={2020},
title={The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia},
journal={VETERINARSKI ARHIV},
volume={90},
number={1},
pages={39-45},
document_type={Article},
} 

@ARTICLE{
author={Raseta Mladen P,Jovanovic Jelena,Brankovic-Lazic Ivana M,Trbovic Dejana K,Mrdovic Boris,Becskei Zsolt,Djordjevic Vesna Z},
year={2019},
title={Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mrdovic Boris,Nastasijevic Ivan,Brankovic-Lazic Ivana M,Jovanovic Jelena,Nikolic Aleksandra,Petrovic Zoran I,Raseta Mladen P},
year={2019},
title={Examination of meat preparations in order to control process hygiene in retail},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Brankovic-Lazic Ivana M,Borovic Branka R,Baltic Branislav M,Koricanac Vladimir,Vranic Danijela V},
year={2019},
title={Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jovanovic Jelena,Velebit Branko M,Nikolic Aleksandra,Brankovic-Lazic Ivana M,Babic-Milijasevic Jelena A,Mrdovic Boris,Raseta Mladen P},
year={2019},
title={Assessment of process hygiene in take-away restaurants at gas stations in Serbia},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Brankovic-Lazic Ivana M,Lilic Slobodan,Jovanovic Jelena,Raseta Mladen P,Mrdovic Boris,Trbovic Dejana K,Nastasijevic Ivan},
year={2019},
title={Assessment of sensory and chemical parameters of tea sausage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Branislav M,Janjic Jelena M,Brankovic-Lazic Ivana M,Mrdovic Boris,Ciric Jelena,Markovic Radmila V,Mitrovic Radmila R},
year={2019},
title={Relationships between broiler final weights and microbiota of certain segments of the intestine},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M,Ljubojevic Pelic Dragana B,Mitrovic Radmila R,Djordjevic Vesna Z,Parunovic Nenad},
year={2019},
title={Packaging as a tool to improve the shelf life of poultry meat},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Milan Z,Rajcic Ana,Laudanovic Milica,Nesic Sladjan,Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M},
year={2019},
title={Wooden breast - a novel myopathy recognized in broiler chickens},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Brankovic-Lazic Ivana M,Petrovic Zoran I},
year={2019},
title={Precision livestock farming in the context of meat safety assurance system},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Baltic Tatjana,Laudanovic Milica,Baltic Milan Z},
year={2019},
title={Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={4},
pages={658-668},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Balzovic Marija,Dokmanovic-Starcevic Marija P,Ivanovic Jelena S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Brankovic-Lazic Ivana M,Baltic Milan Z},
year={2018},
title={Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere},
journal={BRAZILIAN JOURNAL OF MICROBIOLOGY},
volume={49},
number={3},
pages={607-613},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Petronijevic Radivoj B,Lukic Mirjana S,Karan Dragica,Parunovic Nenad,Brankovic-Lazic Ivana M},
year={2017},
title={Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Dokmanovic Marija P,Brankovic-Lazic Ivana M,Ledina Tijana M,Suvajdzic Branko D,Baltic Milan Z},
year={2017},
title={Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brankovic-Lazic Ivana M,Raseta Mladen P,Nikolic Dragica M,Lukic Mirjana S,Karan Dragica,Lilic Slobodan},
year={2015},
title={Reducing the sodium chloride content in chicken pate by using potassium and ammonium chloride},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={22-25},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Raseta Mladen P,Teodorovic Vlado B,Buncic Olivera,Katic Vera R,Brankovic-Lazic Ivana M,Polacek Vladimir,Vidanovic Dejan S},
year={2014},
title={Antibiotic Resistance and Molecular Studies on Salmonella Enterica Subspecies Enterica Serovar Infantis Isolated in Human Cases and Broiler Carcasses},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={2},
pages={257-268},
document_type={Article},
}