@ARTICLE{
author={Laze Artiona,Arapi Valentina,Ceca Evelina,Gusho Kristi,Pezo Lato L,Brahushi Ferdi,Knezevic Desimir S},
year={2019},
title={Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={618-628},
document_type={Article},
}