@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Jovanovic Marina,Dojcinovic Biljana P,Mitic-Culafic Dragana S,Smyatskaya Yulia A,Riabov Pavel,Bozovic Rade B},
year={2024},
title={Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products},
journal={FOOD BIOSCIENCE},
volume={61},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Djurovic Sasa D,Riabov Pavel A,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Dojcinovic Biljana P,Bozovic Rade B,Jovanovic Dusan V,Blagojevic Stevan N},
year={2021},
title={Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Riabov Pavel A,Micic Darko M,Bozovic Rade B,Jovanovic Dusan V,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Ostojic Sanja B,Blagojevic Stevan N,Djurovic Sasa D},
year={2020},
title={The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={151},
number={},
pages={-},
document_type={Article},
} 

