@ARTICLE{
author={Zigic Violeta,Glisic Milica,Boskovic-Cabrol Marija D,Glamoclija Natasa M,Tomovic Vladimir M,Djekic Ilija V,Dimitrijevic Mirjana R},
year={2026},
title={Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Milica,Starcevic Marija,Baltic Milan Z,Raymundo Anabela,Draskovic Vladimir,Petrovic Milos,Boskovic-Cabrol Marija D},
year={2025},
title={Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham},
journal={ACS FOOD SCIENCE & TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Pauletto Marianna,Giantin Mery,Dacasto Mauro,Xiccato Gerolamo,Trocino Angela},
year={2025},
title={Comparative transcriptome analysis of pectoralis major muscles affected by white striping, wooden breast and spaghetti meat in male and female broiler chickens},
journal={BMC GENOMICS},
volume={26},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Starcevic Marija,Glamoclija Natasa M,Baltic Branislav M,Glisic Milica,Laudanovic Milica,Krstic Milena P,Boskovic-Cabrol Marija D},
year={2025},
title={Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)},
journal={ACTA VETERINARIA-BEOGRAD},
volume={75},
number={1},
pages={63-81},
document_type={Article},
} 

@ARTICLE{
author={Zardinoni Giulia,Huerta Almudena,Boskovic-Cabrol Marija D,Trocino Angela,Fonsatti Elisa,Ballarin Cristina,Bortoletti Martina,Birolo Marco,Bordignon Francesco,Stevanato Piergiorgio,Julian Daniel,Xiccato Gerolamo},
year={2025},
title={Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={24},
number={1},
pages={123-136},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Xiccato Gerolamo,Petracci Massimiliano,Perez Pilar Hernandez,Marangon Christine Mayr,Trocino Angela},
year={2024},
title={Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajcic Antonija,Boskovic-Cabrol Marija D,Glisic Milica,Cobanovic Nikola Dj,Tomovic Vladimir M,Laudanovic Milica,Nesic Sladjan},
year={2024},
title={Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages},
journal={ACTA VETERINARIA-BEOGRAD},
volume={74},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Milica,Boskovic-Cabrol Marija D,Cobanovic Nikola Dj,Starcevic Marija,Samardzic Stevan S,Velickovic Ivona,Maksimovic Zoran A},
year={2024},
title={The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pates},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Glisic Milica,Baltic Milan Z,Jovanovic Dragoljub A,Siladji Caba L,Simunovic Stefan,Tomasevic Igor B,Raymundo Anabela},
year={2023},
title={White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality},
journal={MEAT SCIENCE},
volume={198},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Martins Joana C,Malhao Leonardo P,Alves Susana P,Bessa Rui JB,Almeida Andre M,Raymundo Anabela,Lordelo Madalena},
year={2022},
title={Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition},
journal={POULTRY SCIENCE},
volume={101},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Glisic Milica,Milijasevic Milan P,Jankovic Sasa D,Mitrovic Radmila R,Babic-Milijasevic Jelena A,Boskovic-Cabrol Marija D},
year={2022},
title={Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum},
journal={ANIMALS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bordignon Francesco,Xiccato Gerolamo,Boskovic-Cabrol Marija D,Birolo Marco,Trocino Angela},
year={2022},
title={Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis},
journal={FRONTIERS IN PHYSIOLOGY},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Martins Joana C,Malhao Leonardo P,Alfaia Cristina M,Prates Jose AM,Almeida Andre M,Lordelo Madalena,Raymundo Anabela},
year={2022},
title={Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Ristic Milan,Sevic Kristina,Djordjevic Jasna P,Glisic Milica,Glamoclija Natasa M,Baltic Milan Z,Sefer Dragan S,Markovic Radmila V},
year={2021},
title={Phytobiotics as antibiotic substitutes in poultry meat production},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={10},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Djordjevic Jasna P,Zdravkovic Nemanja M,Savic-Radovanovic Radoslava,Baltic Milan Z,Boskovic-Cabrol Marija D},
year={2021},
title={Anti-staphylococcal effect of cinnamaldehyde in milk},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={108-115},
document_type={Article},
}