@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2022},
title={RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022)},
journal={ANIMAL},
volume={16},
number={12},
pages={-},
document_type={Retraction},
} 

@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2021},
title={Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems},
journal={ANIMAL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Schmidt John W,Boskovic Marija D,Glisic Milica,Kalchayanand Norasak,Shackelford Steven D,Wheeler Tommy L,Koohmaraie Mohammad,Bosilevac Joseph M},
year={2021},
title={Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States},
journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
volume={87},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Boskovic Marija D,Baltic Milan Z,Sefer Dragan S,Radovanovic Anita M,Djordjevic Vesna Z,Raseta Mladen P,Markovic Radmila V},
year={2020},
title={Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={50},
number={2},
pages={241-252},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena M,Vidakovic Suzana L,Boskovic Marija D,Glisic Milica,Kartalovic Brankica D,Skaljac Snezana B,Nikolic Aleksandra,Cirkovic Miroslav A,Teodorovic Vlado B},
year={2020},
title={Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={40},
number={3},
pages={889-897},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Proscia Francesco,Boskovic Marija D,Glisic Milica,Blagojevic Bojan J,Sorgentone Simona,Kirbis Andrej,Ferri Maurizio},
year={2020},
title={The European Union control strategy for Campylobacter spp. in the broiler meat chain},
journal={JOURNAL OF FOOD SAFETY},
volume={40},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Glisic Milica,Ciric Jelena,Janjic Jelena M,Zdravkovic Nemanja M,Krnjaic Dejan,Baltic Milan Z},
year={2020},
title={The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Milica,Boskovic Marija D,Baltic Milan Z,Trbovic Dejana K,Suvajdzic Branko D,Vasilev Dragan},
year={2019},
title={Fat replacement and PUFA enrichment challenges in fermented sausage production},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Zdravkovic Nemanja M,Djordjevic Jasna P,Velebit Branko M,Ledina Tijana M,Baltic Milan Z,Boskovic Marija D},
year={2019},
title={Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Vranesevic Jelena M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere},
journal={JOURNAL OF FOOD SCIENCE},
volume={84},
number={9},
pages={2467-2474},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Baltic Tatjana,Laudanovic Milica,Baltic Milan Z},
year={2019},
title={Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={4},
pages={658-668},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Grkovic Nevena N,Boskovic Marija D,Baltic Milan Z,Dojcinovic Slobodan,Karabasil Nedjeljko R,Vasilev Dragan,Teodorovic Vlado B},
year={2019},
title={Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol},
journal={JOURNAL OF FOOD SAFETY},
volume={39},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Makivic Lazar,Glisic Milica,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z,Sefer Dragan S},
year={2019},
title={Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={25},
number={1},
pages={83-91},
document_type={Article},
} 

@ARTICLE{
author={Baltic Branislav M,Ciric Jelena,Sefer Dragan S,Radovanovic Anita M,Djordjevic Jasna P,Glisic Milica,Boskovic Marija D,Baltic Milan Z,Djordjevic Vesna Z,Markovic Radmila V},
year={2018},
title={Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={5},
pages={885-896},
document_type={Article},
} 

@ARTICLE{
author={Tadic Vukasin,Djordjevic Jasna P,Boskovic Marija D,Baltic Milan Z,Lakicevic Brankica Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2018},
title={Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={10},
pages={93-97},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pavlicevic Natasa,Boskovic Marija D,Janjic Jelena M,Glisic Milica,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2017},
title={Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Tadic Vukasin,Djordjevic Jasna P,Glisic Milica,Lakicevic Brankica Z,Dimitrijevic Mirjana R,Baltic Milan Z},
year={2017},
title={Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Markovic Radmila V,Glisic Milica,Boskovic Marija D,Baltic Milan Z},
year={2017},
title={New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Dokmanovic Marija P,Brankovic-Lazic Ivana M,Ledina Tijana M,Suvajdzic Branko D,Baltic Milan Z},
year={2017},
title={Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Ivanovic Jelena S,Janjic Jelena M,Boskovic Marija D,Laudanovic Milica,Pantic Srdjan,Baltic Milan Z},
year={2017},
title={Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs},
journal={ANIMAL SCIENCE JOURNAL},
volume={88},
number={3},
pages={500-506},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2017},
title={Anisakis allergy in human},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={59},
number={},
pages={25-29},
document_type={Review},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Boskovic Marija D,Vasilev Dragan,Dimitrijevic Mirjana R,Parunovic Nenad,Djordjevic Jasna P,Karabasil Nedjeljko R},
year={2016},
title={Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={46},
number={4},
pages={380-390},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Djordjevic Jasna P,Baltic Milan Z,Laudanovic Milica,Teodorovic Vlado B,Boskovic Marija D,Peuraca Mile,Markovic Radmila V},
year={2016},
title={Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={3},
pages={359-372},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Baltic Milan Z,Milanov Rasa D,Boskovic Marija D,Markovic Radmila V,Glamoclija Natasa M},
year={2016},
title={Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={23},
number={17},
pages={17105-17112},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Katic Vera R,Ivanovic Jelena S,Boskovic Marija D,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Baltic Milan Z},
year={2016},
title={Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade},
journal={INTERNATIONAL JOURNAL OF CONSUMER STUDIES},
volume={40},
number={3},
pages={276-282},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Ivanovic Jelena S,Glamoclija Natasa M,Boskovic Marija D,Baltic Tatjana,Glisic Milica,Baltic Milan Z},
year={2015},
title={The presence of Salmonella spp. in Belgrade domestic refrigerators},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={125-128},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2015},
title={Anisakis infection and allergy in humans},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={101-104},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glamoclija Natasa M,Dokmanovic-Starcevic Marija P,Janjic Jelena M,Ivanovic Jelena S,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={89-92},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Boskovic Marija D,Teodorovic Vlado B,Vasilev Dragan,Djordjevic Vesna Z,Kilibarda Natasa,Cobanovic Nikola Dj},
year={2015},
title={Safety aspects of nanotechnology applications in food packaging},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={57-60},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Zdravkovic Nemanja M,Ivanovic Jelena S,Janjic Jelena M,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2015},
title={Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={18-21},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Milan Z,Boskovic Marija D},
year={2015},
title={When man met meat: meat in human nutrition from ancient times till today},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={6-9},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Djordjevic Vesna Z,Dokmanovic Marija P,Boskovic Marija D,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={2773-2779},
document_type={Article},
} 

@ARTICLE{
author={Baltic Tatjana,Baltic Milan Z,Misic Dusan R,Ivanovic Jelena S,Janjic Jelena M,Boskovic Marija D,Dokmanovic Marija P},
year={2015},
title={Influence of Marination on Salmonella Spp. Growth in Broiler Breast Fillets},
journal={ACTA VETERINARIA-BEOGRAD},
volume={65},
number={3},
pages={417-428},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Baltic Milan Z,Markovic Radmila V,Boskovic Marija D,Loncina Jasna,Glamoclija Natasa M,Djordjevic Mirjana},
year={2014},
title={Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={1},
pages={124-137},
document_type={Article},
}