@ARTICLE{
author={Bebek-Markovinovic Anica,Bosiljkov Tomislav,Janci Tibor,Kostic Marko M,Dedovic Nebojsa M,Lucic Ela,Bavrka Katarina,Pavlic Branimir M,Bursac-Kovacevic Danijela},
year={2024},
title={Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks},
journal={FOODS},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Brdar Dora,Putnik Predrag,Bosiljkov Tomislav,Durgo Ksenija,Hudjek-Turkovic Ana,Karaconji-Brcic Irena,Jurica Karlo,Pavlic Branimir M,Granato Daniel,Bursac-Kovacevic Danijela},
year={2024},
title={Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods},
journal={FOOD CHEMISTRY},
volume={433},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Bosiljkov Tomislav,Kostelac Deni,Frece Jadranka,Markov Ksenija,Zigolic Adrijana,Kaurinovic Jelena,Pavlic Branimir M,Duralija Boris,Zavadlav Sandra,Bursac-Kovacevic Danijela},
year={2023},
title={3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Article},
}