@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Vujasinovic Vesna B,Radivojevic Goran,Perovic Lidija,Bokic Jelena},
year={2024},
title={Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bokic Jelena,Skrobot Dubravka,Tomic Jelena MI,Seregelj Vanja N,Abellan-Victorio Angel,Moreno Diego A,Ilic Nebojsa M},
year={2022},
title={Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I},
year={2022},
title={Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions},
journal={FOODS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
}