@ARTICLE{
author={Antov Mirjana G,Perovic Milica N,Bojanic Nemanja,Milosevic Maja M,Knezevic-Jugovic Zorica D},
year={2026},
title={Protein concentrate from waste leaves of hull-less pumpkin (Cucurbita pepo L.): the impact of enzyme-assisted protocol on chemical composition and antioxidant activity},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={16},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Maravic Nikola R,Seres Zita I,Fistes Aleksandar Z,Bojanic Nemanja},
year={2025},
title={Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Nikolic Ivana,Pavlic Branimir M,Bijelic Katarina,Bojanic Nemanja,Fistes Aleksandar Z},
year={2025},
title={Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Milica N,Bojanic Nemanja,Tomicic Zorica M,Milosevic Maja M,Kostic Marija,Knezevic-Jugovic Zorica D,Antov Mirjana G},
year={2025},
title={Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Bojanic Nemanja,Dragojlovic Danka,Stojkov Viktor Dj,Sedlar Tea,Banjac Vojislav V,Fistes Aleksandar Z},
year={2025},
title={Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals},
journal={PROCESSES},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Rakic Dusan Z,Fistes Aleksandar Z},
year={2024},
title={Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Bojan,Stojanovic Maja M,Pisarov Jelena,Bojanic Nemanja},
year={2024},
title={Evaluating the Impacts of Ntc Learning System on the Motivation of Students in Learning Physics Concepts Using Card-Based Learning Approaches},
journal={JOURNAL OF BALTIC SCIENCE EDUCATION},
volume={23},
number={2},
pages={331-351},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Vidosavljevic Strahinja,Fistes Aleksandar Z,Seres Zita I,Fodor Emilija,Maravic Nikola R},
year={2024},
title={Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={333-342},
document_type={Article},
} 

@ARTICLE{
author={Stojkov Viktor Dj,Rakita Sladjana M,Banjac Vojislav V,Fistes Aleksandar Z,Bojanic Nemanja,Rakic Dusan Z,Ilic Petar},
year={2023},
title={Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={304},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Zahorec Jana J,Bojanic Nemanja,Stojkov Viktor Dj,Rakic Dusan Z,Soronja-Simovic Dragana M,Fistes Aleksandar Z},
year={2023},
title={Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={683-695},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Strahinja,Bojanic Nemanja,Ilic Petar,Rakic Dusan Z,Duragic Olivera M,Banjac Vojislav V,Fistes Aleksandar Z},
year={2022},
title={Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions},
journal={PROCESSES},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Fistes Aleksandar Z,Dosenovic Tatjana M,Takaci Aleksandar A,Brdar Mirjana M,Yoneda Kiyoshi,Rakic Dusan Z},
year={2021},
title={Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach},
journal={HEMIJSKA INDUSTRIJA},
volume={75},
number={1},
pages={1-14},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Fistes Aleksandar Z,Rakic Dusan Z,Kolar Samuel,Curic Bojana,Petrovic Jovana SL},
year={2021},
title={Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={4},
pages={1430-1440},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Colovic Dusica S,Fistes Aleksandar Z,Rakic Dusan Z,Bodroza-Solarov Marija I,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={56},
number={9},
pages={1546-1561},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Rakic Dusan Z,Takaci Aleksandar A,Zekovic Zoran P,Fistes Aleksandar Z,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach},
journal={CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
volume={143},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Teslic Nemanja,Rakic Dusan Z,Brdar Mirjana M,Fistes Aleksandar Z,Zekovic Zoran P,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Extraction kinetics modeling of wheat germ oil supercritical fluid extraction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Fistes Aleksandar Z,Rakic Dusan Z,Takaci Aleksandar A,Dosenovic Tatjana M},
year={2017},
title={Using the breakage matrix approach for monitoring the break release in the wheat flour milling process},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={7},
pages={2205-2214},
document_type={Article},
}