@ARTICLE{
author={Djordjevic Jasna P,Ledina Tijana M,Golob Majda,Mohar Lorbeg Petra,Canzek-Majhenic Andreja,Bogovic-Matijasic Bojana,Bulajic Snezana B},
year={2023},
title={Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={765-775},
document_type={Article},
} 

@ARTICLE{
author={Ledina Tijana M,Mohar-Lorbeg Petra,Golob Majda,Djordjevic Jasna P,Bogovic-Matijasic Bojana,Bulajic Snezana B},
year={2018},
title={Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={4},
pages={1426-1434},
document_type={Article},
} 

@ARTICLE{
author={Oketic K,Bogovic-Matijasic Bojana,Obermajer T,Radulovic Zorica T,Levic Steva M,Mirkovic Nemanja L,Nedovic Viktor A},
year={2015},
title={Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads},
journal={BENEFICIAL MICROBES},
volume={6},
number={4},
pages={573-581},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Mirkovic Nemanja L,Bogovic-Matijasic Bojana,Petrusic Milica M,Petrovic Tanja S,Manojlovic Verica B,Nedovic Viktor A},
year={2012},
title={Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1465-1472},
document_type={Article},
}