@ARTICLE{
author={Mrmosanin Jelena M,Jevtovic Snezana C,Stojanovic Gordana S,Arsic Biljana B,Tosic Snezana B,Nikolic Milena M,Petrovic Stefan,Milenkovic Katarina,Randjelovic Dobrila,Bogdanovic Svetlana Z,Pavlovic Aleksandra N},
year={2024},
title={Characterization of Plum Seeds: Elemental Composition, Fatty Acid Profile, and In Silico Investigation of Unsaturated Fatty Acids},
journal={ANALYTICAL LETTERS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bogdanovic Svetlana Z,Stankovic Slavisa M,Beric Tanja,Tomasevic Igor B,Heinz Volker,Terjung Nino,Dimkic Ivica Z},
year={2023},
title={Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Bogdanovic Svetlana Z,Dimkic Ivica Z,Stankovic Slavisa M,Novakovic Sasa M,Tomasevic Igor B},
year={2019},
title={Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bogdanovic Svetlana Z,Jelusic Aleksandra,Beric Tanja,Nikolic Ivan C,Danilovic Bojana R,Stankovic Slavisa M,Dimkic Ivica Z},
year={2019},
title={Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={1},
pages={95-102},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Dragan T,Ristic Mihailo S,Milosavljevic Nebojsa P,Davidovic Dejan N,Bogdanovic Svetlana Z},
year={2014},
title={Chemical Composition of the Essential Oil of Salvia argentea L.},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={6},
pages={70-72},
document_type={Article},
}