@ARTICLE{
author={Pavlicevic Milica Z,Vucinic Dajana,Stosic Miljana,Boely Elise,Filipcev Bojana V,Dokic Ljubica P,Pavlovic Vladimir B,Rac Vladislav A,Demin Mirjana A,Radovic Biljana V,Rakic Vesna M},
year={2023},
title={Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso},
journal={CEREAL CHEMISTRY},
volume={100},
number={6},
pages={1326-1335},
document_type={Article},
}