@ARTICLE{
author={Bocarov-Stancic Aleksandra,Lopicic Zorica R,Krstovic Sasa Z,Krulj Jelena A,Milojkovic Jelena V,Maslovaric Marijana D,Bodroza-Solarov Marija I},
year={2023},
title={Agents of different origins for reduction of mycotoxins' level in feed},
journal={ANNALS OF ANIMAL SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Bodroza-Solarov Marija I,Pavlic Branimir M,Oczkowski Michal,Wilczak Jacek,Cetojevic-Simin Dragana D,Saric Ljubisa C,Teslic Nemanja},
year={2023},
title={UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peic-Tukuljac Lidija,Krulj Jelena A,Kojic Jovana S,Surlan Jelena,Bodroza-Solarov Marija I,Miljevic Bojan B,Seres Zita I,Maravic Nikola R},
year={2023},
title={Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System},
journal={SUGAR TECH},
volume={25},
number={4},
pages={766-776},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Tumbas-Saponjac Vesna T,Travicic Vanja N,Moreno Diego A,Bodroza-Solarov Marija I},
year={2022},
title={Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions},
journal={FOODS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Loncar Biljana Lj,Filipovic Jelena S,Nicetin Milica R,Knezevic Violeta M,Seregelj Vanja N,Kosutic Milenko B,Bodroza-Solarov Marija I},
year={2022},
title={Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization},
journal={FOODS},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Tumbas-Saponjac Vesna T,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Inulin Determination by an Improved HPLC-ELSD Method},
journal={FOOD ANALYTICAL METHODS},
volume={15},
number={4},
pages={1001-1010},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Pezo Lato L,Kojic Jovana S,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2021},
title={Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={217-228},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Grobelnik-Mlakar Silva,Pezo Lato L,Keleman Svetlana,Ilin Sonja Z,Maric Bosko D,Filipcev Bojana V},
year={2021},
title={Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={8},
pages={3413-3421},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2021},
title={Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Colovic Dusica S,Fistes Aleksandar Z,Rakic Dusan Z,Bodroza-Solarov Marija I,Zekovic Zoran P,Pavlic Branimir M},
year={2021},
title={Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={56},
number={9},
pages={1546-1561},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Rajic Nevenka Z,Pezo Lato L,Kojic Jovana S,Krulj Jelena A,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2020},
title={The Rheological Properties of Wheat Dough Containing Zeolite Residue},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={4},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Curcic Natasa,Bocarov-Stancic Aleksandra,Kojic Jovana S,Pezo Lato L,Peic-Tukuljac Lidija,Bodroza-Solarov Marija I},
year={2020},
title={Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains},
journal={ACTA ALIMENTARIA},
volume={49},
number={4},
pages={382-389},
document_type={Article},
} 

@ARTICLE{
author={Popovic Boris M,Stajner Dubravka I,Zdero-Pavlovic Ruzica Z,Bodroza-Solarov Marija I,Ugrenovic Vladan M,Maric Bosko D,Kalenjuk Bojana M,Pezo Lato L},
year={2020},
title={Comparison between Organic and Conventional Spelt and Wheatgrass juice},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={64},
number={4},
pages={514-522},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Krulj Jelena A,Kojic Jovana S,Petrovic Jelena T,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Pavlic Branimir M,Colovic Dusica S,Abramovic Biljana F,Zekovic Zoran P,Bodroza-Solarov Marija I,Ilic Nebojsa M,Teslic Nemanja},
year={2020},
title={Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Pezo Lato L,Maric Bosko D,Peic-Tukuljac Lidija,Zekovic Zoran P,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Supercritical fluid extraction of raspberry seed oil: Experiments and modelling},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Bojanic Nemanja,Rakic Dusan Z,Takaci Aleksandar A,Zekovic Zoran P,Fistes Aleksandar Z,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach},
journal={CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION},
volume={143},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Andric Goran G,Kljajic Petar J,Prazic-Golic Marijana,Trdan Stanislav,Bohinc Tanja,Bodroza-Solarov Marija I},
year={2019},
title={Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness},
journal={JOURNAL OF STORED PRODUCTS RESEARCH},
volume={83},
number={},
pages={209-217},
document_type={Article},
} 

@ARTICLE{
author={Bojanic Nemanja,Teslic Nemanja,Rakic Dusan Z,Brdar Mirjana M,Fistes Aleksandar Z,Zekovic Zoran P,Bodroza-Solarov Marija I,Pavlic Branimir M},
year={2019},
title={Extraction kinetics modeling of wheat germ oil supercritical fluid extraction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Markov Sinisa L,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Curcic Natasa,Janic-Hajnal Elizabet P,Bodroza-Solarov Marija I},
year={2019},
title={The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={7},
pages={3703-3710},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Ilic Nebojsa M,Kojic Predrag S,Pezo Lato L,Banjac Vojislav V,Krulj Jelena A,Bodroza-Solarov Marija I},
year={2019},
title={Multiobjective process optimization for betaine enriched spelt flour based extrudates},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={42},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Szabo Balazs,...,Bagi Ferenc F,Budakov Dragana B,Stojsin Vera B,Lazic Sanja D,Bodroza-Solarov Marija I,Colovic Radmilo R,Bekavac Goran F,Purar Bozana R,Jockovic Djordje S,(broj koautora 18)},
year={2018},
title={A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize},
journal={TOXINS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ugrenovic Vladan M,Bodroza-Solarov Marija I,Pezo Lato L,Disalov Jovana,Popovic Vera M,Maric Bosko D,Filipovic Vladimir M},
year={2018},
title={Analysis of Spelt Variability (Triticum Spelta L.) Grown in Different Conditions of Serbia by Organic Conditions},
journal={GENETIKA-BELGRADE},
volume={50},
number={2},
pages={635-646},
document_type={Article},
} 

@ARTICLE{
author={Culafic Jelena N,Kolarovic Jovanka L,Pezo Lato L,Cabarkapa Velibor S,Nikolic Stanislava V,Stojadinovic Aleksandra,Bodroza-Solarov Marija I},
year={2018},
title={Serum Concentration of Hepcidin as An Indicator of Iron Reserves in Children},
journal={JOURNAL OF MEDICAL BIOCHEMISTRY},
volume={37},
number={4},
pages={456-464},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Krulj Jelena A,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2018},
title={Betaine in Cereal Grains and Grain-Based Products},
journal={FOODS},
volume={7},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Krulj Jelena A,Disalov Jovana,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Vidakovic Ana M,Bodroza-Solarov Marija I},
year={2018},
title={Occurrence of aflatoxin B-1 in Triticum species inoculated with Aspergillus flavus},
journal={WORLD MYCOTOXIN JOURNAL},
volume={11},
number={2},
pages={247-257},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I},
year={2017},
title={Analysis of betaine levels in cereals, pseudocereals and their products},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={37},
number={},
pages={157-163},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Disalov Jovana,Bodroza-Solarov Marija I,Bocarov-Stancic Aleksandra,Markov Sinisa L,Mladenov Novica,Kojic Jovana S},
year={2017},
title={First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia},
journal={PLANT DISEASE},
volume={101},
number={6},
pages={1045-1045},
document_type={News Item},
} 

@ARTICLE{
author={Filipcev Bojana V,Bodroza-Solarov Marija I,Pestoric Mladenka V,Simurina Olivera D},
year={2017},
title={Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={3},
pages={235-244},
document_type={Article},
} 

@ARTICLE{
author={Arshadi Mehrdad,...,Skrbic Biljana D,Bodroza-Solarov Marija I,Svarc-Gajic Jaroslava V,...,(broj koautora 27)},
year={2016},
title={Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain},
journal={GREEN CHEMISTRY},
volume={18},
number={23},
pages={6160-6204},
document_type={Review},
} 

@ARTICLE{
author={Krulj Jelena A,Brlek Tea I,Pezo Lato L,Brkljaca Jovana S,Popovic Sanja J,Zekovic Zoran P,Bodroza-Solarov Marija I},
year={2016},
title={Extraction methods of Amaranthus sp grain oil isolation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={10},
pages={3552-3558},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2015},
title={Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={27},
number={4},
pages={495-504},
document_type={Article},
} 

@ARTICLE{
author={Disalov Jovana,Bodroza-Solarov Marija I,Bagi Ferenc F,Petrovic Kristina P,Culafic Jelena N,Bocarov-Stancic Aleksandra,Brlek Tea I},
year={2015},
title={First Report of Alternaria tenuissima and Alternaria infectoria on Organic Spelt Wheat in Serbia},
journal={PLANT DISEASE},
volume={99},
number={11},
pages={1647-1648},
document_type={News Item},
} 

@ARTICLE{
author={Simurina Olivera D,Popov Stevan D,Filipcev Bojana V,Dodic Jelena M,Bodroza-Solarov Marija I,Demin Mirjana A,Njezic Zvonko B},
year={2014},
title={Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={4},
pages={471-480},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2014},
title={Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={51},
number={11},
pages={3163-3171},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Vujic Djura N,Acanski Marijana M,Pezo Lato L,Filipcev Bojana V,Mladenov Novica},
year={2014},
title={Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={13},
pages={2613-2617},
document_type={Article},
} 

@ARTICLE{
author={Kahl Johannes,Bodroza-Solarov Marija I,Busscher Nicolaas,Hajslova Jana,Kneifel Wolfgang,Kokornaczyk Maria Olga,van Ruth Saskia,Schulzova Vera,Stolz Peter},
year={2014},
title={Status quo and future research challenges on organic food quality determination with focus on laboratory methods},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={13},
pages={2595-2599},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2014},
title={Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars},
journal={JOURNAL OF FOOD QUALITY},
volume={37},
number={3},
pages={185-195},
document_type={Article},
} 

@ARTICLE{
author={Kolarovic Jovanka L,Culafic Jelena N,Cabarkapa Velibor S,Vuckovic Nada M,Vuckovic Dejan C,Bodroza-Solarov Marija I},
year={2014},
title={The Incidence of Anemia in the Adult Working Population of Vojvodina},
journal={JOURNAL OF MEDICAL BIOCHEMISTRY},
volume={33},
number={3},
pages={278-283},
document_type={Article},
} 

@ARTICLE{
author={Brlek Tea I,Pezo Lato L,Voca Neven M,Kricka Tajana,Vukmirovic Djuro M,Colovic Radmilo R,Bodroza-Solarov Marija I},
year={2013},
title={Chemometric approach for assessing the quality of olive cake pellets},
journal={FUEL PROCESSING TECHNOLOGY},
volume={116},
number={},
pages={250-256},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Brkljaca Jovana S},
year={2013},
title={Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={11},
pages={2356-2362},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Pantic Olga I,Pantic Bojana,Pantic Ilija,Bodroza-Solarov Marija I},
year={2013},
title={Enumeration of Hamiltonian Cycles in Some Grid Graphs},
journal={MATCH-COMMUNICATIONS IN MATHEMATICAL AND IN COMPUTER CHEMISTRY},
volume={70},
number={1},
pages={181-204},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Obreht Dragana R},
year={2013},
title={Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={443-453},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Bodroza-Solarov Marija I,Simurina Olivera D,Cvetkovic Biljana R},
year={2013},
title={USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON},
journal={ACTA ALIMENTARIA},
volume={41},
number={4},
pages={494-505},
document_type={Article},
} 

@ARTICLE{
author={Vuckovic Jovana N,Bodroza-Solarov Marija I,Vujic Djura N,Bocarov-Stancic Aleksandra,Bagi Ferenc F},
year={2013},
title={The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={8},
pages={1996-2001},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Pezo Lato L,Filipovic Nada K,Filipovic Vladimir S,Bodroza-Solarov Marija I,Plancak Miroslav E},
year={2013},
title={Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={48},
number={1},
pages={195-203},
document_type={Article},
} 

@ARTICLE{
author={Brlek Tea I,Bodroza-Solarov Marija I,Vukmirovic Djuro M,Colovic Radmilo R,Vuckovic Jovana N,Levic Jovanka D},
year={2012},
title={Utilization of Spelt Wheat Hull as a Renewable Energy Source by Pelleting},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={18},
number={5},
pages={752-758},
document_type={Article},
} 

@ARTICLE{
author={Vujic Djura N,Acanski Marijana M,Bodroza-Solarov Marija I,Hristov Nikola S,Krunic Milica N},
year={2012},
title={Performance of Gc-Ms Analysis for Differentiation of Various Types of Flour by Creating Dendrogram of Liposoluble Extract},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={4},
pages={555-561},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Kljajic Petar J,Andric Goran G,Filipcev Bojana V,Dokic Ljubica P},
year={2012},
title={Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness},
journal={JOURNAL OF STORED PRODUCTS RESEARCH},
volume={51},
number={},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I,Vujakovic Milka},
year={2011},
title={Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={17},
number={3},
pages={291-298},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Sakac Marijana B,Sedej Ivana J,Jovanov Pavle T,Pestoric Mladenka V,Bodroza-Solarov Marija I},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Levic Ljubinko B,Bodroza-Solarov Marija I,Misljenovic Nevena M,Koprivica Gordana B},
year={2010},
title={Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={13},
number={5},
pages={1035-1053},
document_type={Article},
} 

@ARTICLE{
author={Kljajic Petar J,Andric Goran G,Adamovic Milan J,Bodroza-Solarov Marija I,Markovic Mirjana M,Peric Ilija},
year={2010},
title={Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests},
journal={JOURNAL OF STORED PRODUCTS RESEARCH},
volume={46},
number={1},
pages={1-6},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Dosenovic Irena S,Filipcev Bojana V},
year={2009},
title={THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={159-163},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Kevresan Zarko S,Mandic Anamarija I,Simurina Olivera D},
year={2008},
title={Quality of bread supplemented with popped Amaranthus cruentus grain},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={31},
number={5},
pages={602-618},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Bodroza-Solarov Marija I},
year={2007},
title={Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={31},
number={3},
pages={367-377},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Runjajic-Antic Dusanka,Arsic Ivana A,Filipcev Bojana V,Bodroza-Solarov Marija I},
year={2006},
title={New bakery products with the addition of medicinal herbs},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={177-181},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2006},
title={Physicochemical characteristics of Amaranthus cruentus Extrudate},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={147-152},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2005},
title={Application of herbal extracts in the production of bakery products},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={206-209},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2005},
title={Confectionary based on popped Amaranthus cruentus seed},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={203-205},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Simurina Olivera D,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2005},
title={Expanded seed of Amaranthus cruentus as a component in speciality bread formulations},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={196-198},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Torbica Aleksandra M,Mastilovic Jasna S,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2003},
title={Tea cookies supplemented with medicinal herbs},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={299-305},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Mastilovic Jasna S,Kevresan Zarko S,Filipcev Bojana V},
year={2003},
title={Snack products of Amaranthus cruentus},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={250-255},
document_type={Proceedings Paper},
}