@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Barukcic Irena,Blazic Marijana,Miocinovic Jelena B},
year={2022},
title={Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature},
journal={FERMENTATION-BASEL},
volume={8},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Blazic Marijana,Barukcic Irena,Furnols Maria,Smigic Nada V,Tomasevic Igor B,Miocinovic Jelena B},
year={2022},
title={Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese},
journal={BRITISH FOOD JOURNAL},
volume={124},
number={10},
pages={3257-3273},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Tomic Nikola S,Kljajevic Nemanja V,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Miocinovic Jelena B},
year={2021},
title={High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese},
journal={FOODS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Sonja,Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Fistes Aleksandar Z,Nikolic Sanja,Blazic Marijana,Milicevic Borislav},
year={2021},
title={The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barisic Veronika,Petrovic Jovana SL,Loncarevic Ivana S,Flanjak Ivana,Subaric Drago,Babic Jurislav,Milicevic Borislav,Doko Kristina,Blazic Marijana,Ackar Djurdjica},
year={2021},
title={Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge},
journal={SUSTAINABILITY},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Levic Steva M,Pavlovic Vladimir B,Blazic Marijana,Pudja Predrag},
year={2020},
title={Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk},
journal={FOODS},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gavaric Aleksandra,Vladic Jelena Z,Ambrus Rita,Jokic Stela,Szabo-Revesz Piroska,Tomic Milan D,Blazic Marijana,Vidovic Senka S},
year={2019},
title={Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder},
journal={PHARMACEUTICS},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Vidovic Senka S,Vladic Jelena Z,Gavaric Aleksandra,Jokic Stela,Pavlovic Nika,Blazic Marijana,Popovic Ljiljana M},
year={2019},
title={Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Alibabic Vildana,Sertovic Edina,Mujic Ibrahim,Zivkovic Jelena V,Blazic Marijana,Zavadlav Sandra},
year={2016},
title={The level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women},
journal={FUTURE ACADEMY MULTIDISCIPLINARY CONFERENCE ICEEPSY & CPSYC & ICPSIRS & BE-CI},
volume={217},
number={},
pages={1071-1075},
document_type={Proceedings Paper},
}