@ARTICLE{
author={Cota Joao B,...,Blagojevic Bojan J,...,(broj koautora 18)},
year={2024},
title={Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains},
journal={FOOD CONTROL},
volume={165},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Denmark Lis Alban},
year={2024},
title={Risk-based meat inspection and integrated meat safety assurance},
journal={FOOD CONTROL},
volume={157},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Olsen Abbey,...,Blagojevic Bojan J,...,(broj koautora 19)},
year={2024},
title={A comparison of European surveillance programs for<i> Campylobacter</i> in broilers},
journal={FOOD CONTROL},
volume={155},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vagsholm Ivar,Belluco Simone,Bonardi Silvia,Hansen Fredrik,Elias Terje,Roasto Mati,Gomes-Neves Eduarda,Antunovic Boris,Kautto Arja Helena,Alban Lis,Blagojevic Bojan J},
year={2023},
title={Health based animal and meat safety cooperative communities},
journal={FOOD CONTROL},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gomes-Neves Eduarda,Cardoso Margarida F,Lazou Thomai,Hengl Brigita,Bonardi Silvia,Blagojevic Bojan J,Guldiman Claudia,Johler Sophia},
year={2023},
title={Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training},
journal={FOOD CONTROL},
volume={153},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salines Morgane,Lazou Thomai,Gomez-Luengo Jose,Holthe Janne,Nastasijevic Ivan,Bouwknegt Martijn,Dadios Nikolaos,Houf Kurt,Blagojevic Bojan J,Antic Dragan},
year={2023},
title={Risk categorisation of abattoirs in Europe: Current state of play},
journal={FOOD CONTROL},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sandberg Marianne,Ghidini Sergio,Alban Lis,Dondona Andrea Capobianco,Blagojevic Bojan J,Bouwknegt Martijn,Lipman Len,Dam Jeppe Seidelin,Nastasijevic Ivan,Antic Dragan},
year={2023},
title={Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Roasto Mati,Bonardi Silvia,Maesaar Mihkel,Alban Lis,Gomes-Neves Eduarda,Vieira-Pinto Madalena,Vagsholm Ivar,Elias Terje,Lindegaard Lene Lund,Blagojevic Bojan J},
year={2023},
title={Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={131},
number={},
pages={210-219},
document_type={Article},
} 

@ARTICLE{
author={Kuruca Ljiljana,Belluco Simone,Vieira-Pinto Madalena,Antic Dragan,Blagojevic Bojan J},
year={2023},
title={Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain},
journal={FOOD CONTROL},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ferri Maurizio,Blagojevic Bojan J,Maurer Patric,Hengl Brigita,Guldimann Claudia,Mojsova Sandra,Sakaridis Ioannis,Antunovic Boris,Gomes-Neves Eduarda,Zdolec Nevijo,Vieira-Pinto Madalena,Johler Sophia},
year={2023},
title={Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians},
journal={FOOD CONTROL},
volume={146},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vieira-Pinto Madalena,Langkabel Nina,Santos Susana,Alban Lis,Laguna Jaime Gomez,Blagojevic Bojan J,Meemken Diana,Bonardi Silvia,Antunovic Boris,Ghidini Sergio,Maurer Patric,Alvseike Ole,Laukkanen-Ninios Riikka},
year={2022},
title={A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption},
journal={RESEARCH IN VETERINARY SCIENCE},
volume={152},
number={},
pages={72-82},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kotsiri Aurelia,Houf Kurt,Alvarez-Ordonez Avelino,Blagojevic Bojan J,Karabasil Nedjeljko R,Salines Morgane,Antic Dragan},
year={2022},
title={Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Petrovic Jelena M,Mirceta Jovan D,Babic Jelena M,Malesevic Milos,Blagojevic Bojan J,Prodanov-Radulovic Jasna Z,Antic Dragan},
year={2022},
title={Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology},
journal={ACTA VETERINARIA-BEOGRAD},
volume={72},
number={2},
pages={184-194},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kis Marta,Jankuloski Dean,Blagoevska Katerina,Kazazic Snjezana,Pavlak Marina,Blagojevic Bojan J,Antic Dragan,Fredriksson-Ahomaa Maria,Pazin Valerij},
year={2022},
title={Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia},
journal={FOODS},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Csorba Csaba,Pajic Marija J,Blagojevic Bojan J,Forsythe Stephen,Radinovic Miodrag Z,Velebit Branko M},
year={2022},
title={Prevalence, characterization, and antibiotic susceptibility of Cronobacter spp. in a milk powder processing environment: The first reported case in Serbia},
journal={FOOD SCIENCE & NUTRITION},
volume={10},
number={2},
pages={554-563},
document_type={Article},
} 

@ARTICLE{
author={Cegar Simo,Kuruca Ljiljana,Vidovic Bojana RA,Antic Dragan,Hauge Sigrun J,Alvseike Ole,Blagojevic Bojan J},
year={2022},
title={Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms},
journal={FOOD CONTROL},
volume={132},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bonardi Silvia,Blagojevic Bojan J,Belluco Simone,Roasto Mati,Gomes-Neves Eduarda,Vagsholm Ivar},
year={2021},
title={Food chain information in the European pork industry: Where are we?},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={118},
number={},
pages={833-839},
document_type={Article},
} 

@ARTICLE{
author={Antunovic Boris,Blagojevic Bojan J,Johler Sophia,Guldimann Claudia,Vieira-Pinto Madalena,Vagsholm Ivar,Meemken Diana,Alvseike Ole,Georgiev Milen,Alban Lis},
year={2021},
title={Challenges and opportunities in the implementation of new meat inspection systems in Europe},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={116},
number={},
pages={460-467},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Houf Kurt,Michalopoulou Eleni,Blagojevic Bojan J},
year={2021},
title={Beef abattoir interventions in a risk-based meat safety assurance system},
journal={MEAT SCIENCE},
volume={182},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Blagojevic Bojan J,Nesbakken Truls,Alvseike Ole,Vagsholm Ivar,Antic Dragan,Johler Sophia,Houf Kurt,Meemken Diana,Nastasijevic Ivan,Pinto Madalena Vieira,Antunovic Boris,Georgiev Milen,Alban Lis},
year={2021},
title={Drivers, opportunities, and challenges of the European risk-based meat safety assurance system},
journal={FOOD CONTROL},
volume={124},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kovacevic Zorana R,Blagojevic Bojan J,Suran Jelena,Horvat Olga J},
year={2020},
title={Mapping knowledge and comprehension of antimicrobial stewardship and biosecurity among veterinary students},
journal={PLOS ONE},
volume={15},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Horvat Olga J,Tomas Ana D,Paut-Kusturica Milica M,Bukumiric Dragica U,Blagojevic Bojan J,Kovacevic Zorana R},
year={2020},
title={Serbian students' knowledge, attitudes and behaviour towards antibiotic use: is there room for improvement?},
journal={INTERNATIONAL JOURNAL OF PUBLIC HEALTH},
volume={65},
number={8},
pages={1257-1267},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Stajkovic Silvana S,Blagojevic Bojan J,Betic Nikola Z,Dimitrijevic Mirjana R,Vasilev Dragan,Karabasil Nedjeljko R},
year={2020},
title={The effects of season on health, welfare, and carcass and meat quality of slaughter pigs},
journal={INTERNATIONAL JOURNAL OF BIOMETEOROLOGY},
volume={64},
number={11},
pages={1899-1909},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Proscia Francesco,Boskovic Marija D,Glisic Milica,Blagojevic Bojan J,Sorgentone Simona,Kirbis Andrej,Ferri Maurizio},
year={2020},
title={The European Union control strategy for Campylobacter spp. in the broiler meat chain},
journal={JOURNAL OF FOOD SAFETY},
volume={40},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Popovic Boris M,Blagojevic Bojan J,Zdero-Pavlovic Ruzica Z,Micic N,Bijelic Sandra M,Bogdanovic Branislav V,Misan Aleksandra C,Duarte Catarina MM,Serra Ana Teresa},
year={2020},
title={Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis},
journal={FOOD CHEMISTRY},
volume={302},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J},
year={2019},
title={A path towards modernisation of meat safety assurance in European abattoirs},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Buncic Sava,Alban Lis,Blagojevic Bojan J},
year={2019},
title={From traditional meat inspection to development of meat safety assurance programs in pig abattoirs - The European situation},
journal={FOOD CONTROL},
volume={106},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Novakov Nikolina J,Mihaljev Zeljko A,Kartalovic Brankica D,Blagojevic Bojan J,Petrovic Jelena M,Cirkovic Miroslav A,Rogan Dragan R},
year={2017},
title={Heavy metals and PAHs in canned fish supplies on the Serbian market},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={3},
pages={208-215},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Robertson Lucy J,Vieira-Pinto Madalena,Vang-Johansen Maria,Laranjo-Gonzalez Minerva,Gabriel Sarah},
year={2017},
title={Bovine cysticercosis in the European Union: Impact and current regulations, and an approach towards risk-based control},
journal={FOOD CONTROL},
volume={78},
number={},
pages={64-71},
document_type={Article},
} 

@ARTICLE{
author={Mirceta Jovan D,Petrovic Jelena M,Malesevic Milos,Blagojevic Bojan J,Antic Dragan},
year={2017},
title={Assessment of microbial carcass contamination of hunted wild boars},
journal={EUROPEAN JOURNAL OF WILDLIFE RESEARCH},
volume={63},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Antic Dragan,Blagojevic Bojan J,Tomasevic Igor B,Djekic Ilija V},
year={2016},
title={The level of food safety knowledge among meat handlers},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={1},
pages={9-25},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Blagojevic Bojan J,Antic Dragan,Cegar Simo,Tomasevic Igor B,Smigic Nada V},
year={2016},
title={Assessment of environmental practices in Serbian meat companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={2495-2504},
document_type={Article},
} 

@ARTICLE{
author={Ducic Miroslav S,Klisara Nevena,Markov Sinisa L,Blagojevic Bojan J,Vidakovic Ana M,Buncic Sava},
year={2016},
title={The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages},
journal={FOOD CONTROL},
volume={59},
number={},
pages={400-406},
document_type={Article},
} 

@ARTICLE{
author={Mirceta Jovan D,Petrovic Jelena M,Blagojevic Bojan J,Malesevic Milos,Antic Dragan},
year={2015},
title={The microbiological status of carcasses from wild boar in Serbia},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={199-202},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Blagojevic Bojan J,Dadios Nikolaos,Reinmann Karin,Guitian Javier,Staerk Katharina DC},
year={2015},
title={Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards},
journal={RESEARCH IN VETERINARY SCIENCE},
volume={100},
number={},
pages={31-38},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Adzic Bojan,Tasic Tatjana A,Ikonic Predrag M,Buncic Sava},
year={2015},
title={Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study},
journal={FOOD CONTROL},
volume={54},
number={},
pages={144-149},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan},
year={2014},
title={Evidences of Taenia asiatica cysticercosis presence in the European Union?},
journal={FOOD CONTROL},
volume={46},
number={},
pages={544-545},
document_type={Letter},
} 

@ARTICLE{
author={Ducic Miroslav S,Blagojevic Bojan J,Markov Sinisa L,Velicanski Aleksandra S,Buncic Sava},
year={2014},
title={General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia},
journal={FOOD CONTROL},
volume={43},
number={},
pages={231-237},
document_type={Article},
} 

@ARTICLE{
author={Buncic Sava,Nychas George-John,Lee Michael RF,Koutsoumanis Kostas,Hebraud Michel,Desvaux Mickael,Chorianopoulos Nikos,Bolton Declan,Blagojevic Bojan J,Antic Dragan},
year={2014},
title={Microbial pathogen control in the beef chain: Recent research advances},
journal={MEAT SCIENCE},
volume={97},
number={3},
pages={288-297},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan},
year={2014},
title={Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses},
journal={FOOD CONTROL},
volume={36},
number={1},
pages={174-182},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2012},
title={Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases},
journal={VETERINARY RECORD},
volume={170},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={8},
number={10},
pages={1119-1124},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Buncic Sava},
year={2011},
title={Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer},
journal={MEAT SCIENCE},
volume={88},
number={3},
pages={498-502},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojan J,Antic Dragan,Ducic Miroslav S,Buncic Sava},
year={2011},
title={Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator},
journal={FOOD CONTROL},
volume={22},
number={2},
pages={186-190},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Nastasijevic Ivan,Mitrovic Radmila R,Buncic Sava},
year={2010},
title={Distribution of microflora on cattle hides and its transmission to meat via direct contact},
journal={FOOD CONTROL},
volume={21},
number={7},
pages={1025-1029},
document_type={Article},
} 

@ARTICLE{
author={Antic Dragan,Blagojevic Bojan J,Ducic Miroslav S,Mitrovic Radmila R,Nastasijevic Ivan,Buncic Sava},
year={2010},
title={Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study},
journal={MEAT SCIENCE},
volume={85},
number={1},
pages={77-81},
document_type={Article},
}