Barac Miroljub B,Pesic Mirjana B,Stanojevic Sladjana P,Kostic Aleksandar Z,Bivolarevic Vanja (2015) Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 52, br. 5, str. 2779-2787 (Article)